Banana Bread with Choco Swirl

Name: Banana Bread with Choco Swirl
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Homemade Dessert Recipes

Indulge in the delightful combination of sweet banana and rich chocolate in this easy banana bread recipe.

Created by

Emily

Last updated on 2026-01-02T21:54:29.827Z

This Banana Bread with Choco Swirl is a perfect treat for breakfast or dessert. The combination of ripe bananas and melted chocolate creates a moist and flavorful loaf that everyone will love.

        Why You'll Love This Recipe
        Rich banana flavor complemented by luscious chocolate swirls
Perfectly moist and tender texture
Simple ingredients and easy preparation

      

The Perfect Blend of Flavors

Banana bread is a classic treat that brings together the sweetness of ripe bananas with the rich, decadent flavor of chocolate. The combination of these two ingredients creates a dessert that is not only satisfying but also comforting. Each slice reveals delightful chocolate swirls that complement the moist banana base, making it a favorite among both children and adults.

The choco swirl in this banana bread enhances its overall taste, providing bursts of chocolate in every bite. It's an easy way to elevate a simple recipe into something truly special. Whether enjoyed as a breakfast option, a snack, or a dessert, this banana bread is versatile enough to fit any occasion.

Why This Recipe Stands Out

What sets this banana bread recipe apart is its simplicity. With just a few pantry staples, you can whip up a delicious loaf in no time. There's no need for fancy equipment or complicated techniques—just mash, mix, and bake for a delightful treat that will impress your friends and family.

Moreover, this recipe is incredibly forgiving. If you have slightly overripe bananas, they will work perfectly, adding even more sweetness and moisture to the bread. You can also customize the recipe by adding nuts or using dark chocolate chips for an extra rich flavor. This flexibility makes it an ideal go-to recipe for any baker.

Serving Suggestions

Once your banana bread has cooled, it's time to slice and serve! This bread is wonderful on its own but can be enjoyed in many ways. Consider spreading a little butter or cream cheese on warm slices for added richness. A drizzle of honey or maple syrup can also elevate the flavor profile, making it a delightful breakfast treat.

For a fun dessert, serve slices of banana bread with a scoop of vanilla ice cream or a dollop of whipped cream. You can also pair it with a hot cup of coffee or tea for a cozy afternoon snack. No matter how you choose to enjoy it, this banana bread is sure to please.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chocolate chips

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract.

Add Flour and Chocolate Chips

Fold in the flour until just combined. Gently mix in the chocolate chips.

Pour into Pan

Pour the batter into the prepared loaf pan. Use a spatula to create a swirl effect with additional chocolate chips if desired.

Bake

Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your banana bread warm or at room temperature!

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature. It will stay moist for about 2-3 days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and then placing it in the refrigerator. This can help preserve its texture for up to a week.

For longer storage, you can freeze banana bread. Slice it before freezing to make it easier to grab a piece whenever you want. Just wrap each slice in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, simply let it thaw at room temperature or pop it in the microwave for a few seconds to warm it up.

Variations to Try

Feel free to experiment with different add-ins for this banana bread. Chopped walnuts or pecans can add a nice crunch, while dried fruits like cranberries or raisins can introduce a chewy texture and additional flavor. You can also try substituting half of the all-purpose flour with whole wheat flour for a nuttier taste and added nutrition.

If you're a fan of spices, consider adding a teaspoon of cinnamon or nutmeg to the batter. These spices pair wonderfully with bananas and chocolate, enhancing the overall warmth of the bread. The beauty of this recipe lies in its versatility—get creative and make it your own!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw the bananas and drain any excess liquid before mashing.

→ How do I store banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans make a great addition.

→ How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.