Banana Chocolate Chip Pancakes

Name: Banana Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 ripe banana, mashed; 1/2 cup chocolate chips

Highlighted under: Homemade Dessert Recipes

Delightful and fluffy pancakes bursting with the sweet flavors of ripe bananas and chocolate chips.

Created by

Emily

Last updated on 2026-01-02T22:18:30.001Z

These Banana Chocolate Chip Pancakes are a wonderful way to start your day. The combination of sweet bananas and rich chocolate creates a delicious breakfast treat that everyone will love!

        Why You Will Love This Recipe
        Fluffy texture that is simply irresistible
Perfect balance of banana sweetness and chocolate richness
Quick and easy to make, perfect for busy mornings

      

The Perfect Weekend Treat

There's something special about starting your weekend with a stack of warm, fluffy pancakes. These Banana Chocolate Chip Pancakes elevate the traditional breakfast experience by adding the delightful sweetness of ripe bananas and the indulgent richness of chocolate chips. Whether you're treating yourself or the whole family, these pancakes are sure to become a beloved weekend tradition.

Imagine biting into a soft pancake, the warm banana flavor mingling with gooey chocolate chips that melt in your mouth. These pancakes are not just a meal; they are a comforting embrace on a lazy morning. Perfect for those moments when you want to savor every bite and create lasting memories around the breakfast table.

Healthier Pancake Option

While pancakes are often seen as an indulgent treat, this recipe offers a healthier twist without sacrificing flavor. The ripe bananas not only sweeten the batter naturally but also add essential nutrients like potassium and fiber. This means you can enjoy a delicious breakfast while still making a nutritious choice for your morning routine.

Additionally, using ingredients like whole wheat flour instead of all-purpose flour can enhance the nutritional profile of these pancakes. You can easily customize this recipe to suit your dietary preferences, making it a versatile option for everyone in the family.

Customization Ideas

One of the best things about pancakes is their versatility. While this recipe features chocolate chips, feel free to experiment with other add-ins. Nuts, such as walnuts or pecans, can add a delightful crunch, while berries bring a burst of freshness. You can also swap the chocolate chips for dried fruit or even a sprinkle of cinnamon for a different twist on flavor.

To make these pancakes dairy-free, simply substitute the milk with a plant-based alternative and use coconut oil in place of melted butter. The possibilities are endless, allowing you to create pancakes that fit your dietary needs and taste preferences perfectly.

Ingredients

Dry Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 ripe banana, mashed

Add-ins

1/2 cup chocolate chips

Mix and match add-ins to your liking, or serve with syrup and fresh fruit!

Instructions

Prepare the Batter

In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.

In another bowl, combine the wet ingredients: milk, egg, melted butter, vanilla extract, and mashed banana. Mix well.

Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chocolate chips.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Serve

Remove from skillet and serve warm with syrup, additional banana slices, or whipped cream if desired.

Enjoy your delicious pancakes!

Storage and Reheating

If you find yourself with leftover pancakes, don't worry! They can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Layer parchment paper between pancakes in a freezer-safe bag to prevent sticking, and they can last up to two months in the freezer.

When you're ready to enjoy your leftover pancakes, reheating is simple. You can pop them in the toaster for a quick and crispy result, or reheat them in the microwave for about 30 seconds. Add a drizzle of syrup or a dollop of yogurt to bring them back to life!

Serving Suggestions

These Banana Chocolate Chip Pancakes are delightful on their own, but you can elevate your serving game by adding fresh toppings. Sliced bananas, a sprinkle of powdered sugar, or a generous drizzle of maple syrup can take your breakfast to the next level. For a more indulgent approach, consider adding whipped cream or a scoop of ice cream for a dessert-style treat.

For those who enjoy a bit of crunch, a handful of granola on top can provide a satisfying texture contrast. Pair these pancakes with a side of crispy bacon or fresh fruit for a well-rounded breakfast that will keep you energized throughout the day.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, whole wheat flour can be used, but it may result in a denser pancake.

→ Can I make these pancakes vegan?

Absolutely! Substitute the egg with a flax egg and use plant-based milk.

→ How do I store leftover pancakes?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancakes?

Yes, freeze pancakes in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.