Banana Coconut Pudding Cups

Name: Banana Coconut Pudding Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; 1 can (13.5 oz) coconut milk; 1/4 cup sugar; 1/4 cup cornstarch; 1 tsp vanilla extract; Pinch of salt; 1/2 cup shredded coconut, toasted; Sliced bananas for garnish; Mint leaves for garnish

Highlighted under: Homemade Dessert Recipes

Delight in the tropical flavors of these Banana Coconut Pudding Cups, perfect for a sweet treat or dessert.

Created by

Emily

Last updated on 2026-01-03T13:34:29.884Z

This Banana Coconut Pudding Cups recipe combines the creamy texture of coconut with the sweetness of ripe bananas, creating a delicious dessert that everyone will love.

        Why You'll Love These Pudding Cups
        Creamy coconut flavor with a hint of banana sweetness
Quick and easy to make, perfect for any occasion
Dairy-free and gluten-free, making it a versatile dessert option

      

A Tropical Escape in Every Bite

Indulging in Banana Coconut Pudding Cups is like taking a mini vacation to a tropical paradise. The creamy coconut milk creates a luscious base that pairs wonderfully with the natural sweetness of ripe bananas. Each spoonful transports you to sun-kissed beaches and swaying palm trees, making it the perfect dessert for any occasion. Whether you're hosting a summer gathering or simply looking for a comforting treat, these pudding cups deliver an explosion of tropical flavor that will leave everyone craving more.

Not only do these pudding cups taste incredible, but they also offer a delightful contrast in texture. The smooth, velvety pudding is beautifully complemented by the crunchy, toasted coconut on top. This delightful combination keeps each bite interesting, ensuring that your taste buds remain engaged from the first spoonful to the last. The addition of fresh banana slices and mint leaves not only enhances the visual appeal but also adds layers of flavor that make this dessert truly unforgettable.

Perfect for Any Occasion

One of the standout features of Banana Coconut Pudding Cups is their versatility. They are quick and easy to prepare, making them an ideal dessert for busy weeknights or spontaneous gatherings. Simply whip up the pudding in under 30 minutes, let it chill, and you have a delectable treat ready to impress your guests. These pudding cups are also a fantastic way to use up overripe bananas, ensuring that nothing goes to waste in your kitchen.

Moreover, these pudding cups cater to various dietary preferences. Being both dairy-free and gluten-free, they are suitable for a wide range of guests, including those with specific dietary restrictions. This inclusivity makes them a thoughtful choice for potlucks, dinner parties, or family get-togethers. Everyone can enjoy these scrumptious pudding cups without worrying about dietary concerns.

Storage and Serving Suggestions

Ingredients

For the Pudding

2 ripe bananas, mashed
1 can (13.5 oz) coconut milk
1/4 cup sugar
1/4 cup cornstarch
1 tsp vanilla extract
Pinch of salt

For Topping

1/2 cup shredded coconut, toasted
Sliced bananas for garnish
Mint leaves for garnish

Combine all ingredients in a bowl to create a delicious mixture.

Instructions

Prepare the Pudding

In a saucepan, whisk together the coconut milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens.

Add Bananas and Vanilla

Once thickened, remove from heat and stir in the mashed bananas and vanilla extract. Mix well.

Chill the Pudding

Pour the pudding into serving cups and refrigerate for at least 2 hours until set.

Serve

Top with toasted coconut, sliced bananas, and mint leaves before serving.

Enjoy your delicious Banana Coconut Pudding Cups!

Nutritional Benefits

Bananas are a fantastic source of essential nutrients, including potassium, vitamin C, and dietary fiber. They contribute not only to the flavor of the pudding cups but also to their health benefits. Incorporating bananas into your diet can help support heart health, digestion, and even mood regulation due to their natural sugars and nutrients.

Coconut milk, the star ingredient in this recipe, offers a rich and creamy texture while providing healthy fats. These fats are known to support brain function and heart health. Additionally, coconut milk is often easier to digest for those who are lactose intolerant, making this pudding an excellent alternative to traditional dairy-based desserts.

Why Choose Homemade Desserts?

Making desserts like Banana Coconut Pudding Cups at home allows you to control the ingredients, ensuring that you avoid artificial additives and preservatives found in many store-bought options. Homemade treats are often fresher and can be tailored to your personal taste preferences, giving you the freedom to experiment with flavors and textures.

Furthermore, preparing desserts from scratch can be a rewarding experience. It allows you to connect with the cooking process and take pride in creating something delicious from simple ingredients. Sharing your homemade creations with family and friends adds a personal touch that makes any gathering special.

Questions About Recipes

→ Can I use fresh coconut instead of canned coconut milk?

Yes, you can use fresh coconut milk, but make sure it's well blended and strained.

→ How long will the pudding last in the refrigerator?

The pudding can last up to 3 days when stored in an airtight container in the refrigerator.

→ Can I make this recipe vegan?

Yes, this recipe is already vegan-friendly as it does not contain any dairy or eggs.

→ What can I use as a substitute for sugar?

You can use agave syrup or maple syrup as a natural sweetener alternative.