Berry and Cream Cheese Croissant French Toast Bake

Name: Berry and Cream Cheese Croissant French Toast Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 large croissants, cut into pieces; 8 oz cream cheese, softened; 1 cup mixed berries (strawberries, blueberries, raspberries); 4 large eggs; 1 cup milk; 1/2 cup sugar; 1 tsp vanilla extract; 1/2 tsp cinnamon; Pinch of salt; Powdered sugar for dusting; Maple syrup for serving

Highlighted under: Homemade Dessert Recipes

Indulge in a delightful twist on traditional French toast with this Berry and Cream Cheese Croissant French Toast Bake. Perfect for brunch or a special occasion!

Created by

Emily

Last updated on 2025-12-01T20:01:44.424Z

This Berry and Cream Cheese Croissant French Toast Bake combines the flakiness of croissants with the richness of cream cheese and the sweetness of berries. A perfect way to start your day!

        Why You Will Love This Recipe
        Flaky croissants soaked in a creamy custard
Bursting with fresh berries for a fruity flavor
Easily prepared ahead of time for a stress-free brunch

      

A Perfect Brunch Delight

Brunch is all about indulgence, and this Berry and Cream Cheese Croissant French Toast Bake is the ultimate dish to impress your guests. Combining flaky croissants with a creamy custard and fresh berries, it's a feast for both the eyes and the palate. The dish not only looks beautiful when served but also brings together delightful textures and flavors that everyone will love.

Whether you're hosting a special occasion, a casual get-together, or simply treating yourself, this recipe is sure to elevate your brunch experience. Its ease of preparation allows you to spend more time enjoying the company of friends and family rather than being stuck in the kitchen. With just a little advance preparation, you can serve a delicious and elegant breakfast that feels gourmet.

Flavorful Ingredients

The key to this recipe’s success lies in its high-quality ingredients. Using fresh mixed berries not only adds vibrant color but also a burst of flavor that complements the creamy richness of the custard. Strawberries, blueberries, and raspberries provide a delightful balance of sweetness and tartness, making every bite a delicious experience.

Moreover, the cream cheese adds a luxurious texture that transforms the traditional French toast into a decadent bake. Its creaminess pairs perfectly with the flaky croissants, ensuring that each piece is infused with a rich, custardy flavor. The hint of cinnamon and vanilla extract enhances the overall taste, creating a comforting aroma that fills your kitchen while it bakes.

Make-Ahead Convenience

One of the best aspects of this Berry and Cream Cheese Croissant French Toast Bake is its make-ahead convenience. You can prepare the dish the night before, allowing the croissants to soak in the custard overnight. This not only saves time but also enhances the flavors, as the croissants absorb the creamy mixture beautifully.

Simply cover the baking dish with plastic wrap and refrigerate it overnight. In the morning, all you need to do is pop it in the oven and let it bake to golden perfection. This makes it a fantastic choice for busy mornings or when you want to impress your guests without the last-minute rush.

Ingredients

For the Bake

4 large croissants, cut into pieces
8 oz cream cheese, softened
1 cup mixed berries (strawberries, blueberries, raspberries)
4 large eggs
1 cup milk
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of salt

For Topping

Powdered sugar for dusting
Maple syrup for serving

Gather all the ingredients before you start for a smooth cooking experience.

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C). Cut the croissants into bite-sized pieces and place them in a greased baking dish.

Mix the Cream Cheese and Berries

In a bowl, mix the softened cream cheese with half of the mixed berries. Gently fold in the remaining berries and spread the mixture over the croissant pieces.

Make the Custard

In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.

Combine and Bake

Pour the egg mixture evenly over the croissant and cream cheese layers. Allow it to soak for about 10 minutes, then bake in the preheated oven for 30 minutes or until golden brown.

Serve

Let it cool slightly before dusting with powdered sugar and serving with maple syrup.

Enjoy your delicious Berry and Cream Cheese Croissant French Toast Bake!

Serving Suggestions

To elevate your serving experience, consider adding a side of whipped cream or a dollop of yogurt alongside the bake. This not only adds a creamy element but also complements the berry flavors beautifully. Fresh mint leaves can also be a lovely touch, providing a hint of freshness that brightens up the dish.

For those who enjoy a bit of crunch, sprinkle some granola over the top just before serving. This added texture will enhance each bite and make your brunch spread even more appealing.

Storage Tips

If you happen to have leftovers, storing them is simple. Allow the bake to cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. Reheat individual portions in the microwave or pop it back in the oven until warmed through.

For longer storage, consider freezing the bake before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and bake as directed. This way, you can have a delicious brunch option ready to go at a moment's notice.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the bake the night before and refrigerate it. Just add an extra 10 minutes to the baking time if it's cold from the fridge.

→ What other fruits can I use?

You can use any berries or even sliced bananas, peaches, or apples.

→ Can I use different types of bread?

Yes, while croissants give a unique flavor and texture, you can use brioche or challah as alternatives.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.