Buffalo Chicken Queso Dip

Name: Buffalo Chicken Queso Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups cooked shredded chicken; 1 cup buffalo sauce; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup crumbled blue cheese; 1/2 cup sour cream; 1/4 cup green onions, sliced; Tortilla chips, for serving

Highlighted under: Celebration Food Recipes

I love whipping up this Buffalo Chicken Queso Dip for game day or casual get-togethers with friends. The combination of spicy smoked chicken and cheesy goodness creates an irresistible dip that's perfect for scooping with tortilla chips. I always find that adding a hint of blue cheese takes this dish to a new level of flavor. It’s quick to prepare, and the melting cheese with zesty buffalo sauce is a crowd-pleaser that keeps everyone coming back for more.

Created by

Emily

Last updated on 2026-01-23T22:45:27.985Z

When I first made this Buffalo Chicken Queso Dip, I didn't expect it to become a staple at all our gatherings. I was experimenting with flavors, and the combination of creamy cheese and zesty buffalo sauce turned out to be a winner. The smooth texture of the dip pairs perfectly with crunchy tortilla chips, and it always flies off the table.

One tip I've learned is to let the dip sit for a couple of minutes after taking it out of the oven. This allows the flavors to meld beautifully, and the dip thickens just enough to make it scoopable without being runny. Trust me, your guests will love it!

Why You Will Love This Recipe
Spicy and creamy goodness that’s addictive
Perfect for sharing at parties or gatherings
Easy recipe that requires minimal effort

The Magic of Cheese Combination

The creamy blend of cheeses in this dip is essential for achieving a velvety consistency that complements the bold buffalo flavor. I recommend using a mix of cheddar and mozzarella for their melting characteristics; cheddar adds a sharpness while mozzarella provides the stretchy texture that makes each scoop satisfying. If you want even more flavor, consider adding a bit of pepper jack cheese for a spicy kick or using smoked gouda for depth.

When melting the cheese, keep the heat at medium and continually stir to avoid scorching. This process should take about 5-7 minutes. You'll know it's ready when the mixture becomes glossy and homogenous. Remember, if the cheese appears grainy, it may have overheated, so adjust your heat next time to ensure a smooth melt.

Perfecting the Buffalo Flavor

Choosing the right buffalo sauce is crucial for determining the final taste of your dip. I usually opt for a medium heat sauce, as it strikes the right balance without overwhelming the dish. However, if you prefer a milder version, you can easily reduce the amount of buffalo sauce and compensate with extra creamy ingredients like sour cream. Conversely, for those who relish heat, try mixing in a hint of cayenne pepper or an extra splash of hot sauce before baking.

Incorporating blue cheese adds a level of complexity that elevates the dip. If blue cheese isn't your preference, a substitution like feta can work, though it won't offer the same pungent kick. Aim for a finer crumble to blend seamlessly, and consider adding a touch of garlic powder for that extra layer of flavor.

Ingredients

Gather these ingredients to make your tasty Buffalo Chicken Queso Dip!

Ingredients

2 cups cooked shredded chicken
1 cup buffalo sauce
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup crumbled blue cheese
1/2 cup sour cream
1/4 cup green onions, sliced
Tortilla chips, for serving

Make sure to have everything ready to go before you start cooking!

Instructions

Follow these steps to create your Buffalo Chicken Queso Dip.

Prepare the Chicken

In a large bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is fully coated with the sauce.

Mix the Cheese

In a medium saucepan over medium heat, add the cream cheese, shredded cheddar, and mozzarella. Stir continuously until melted and smooth.

Combine Ingredients

Once the cheese is melted, fold in the buffalo chicken mixture, blue cheese, sour cream, and green onions. Continue stirring until everything is well combined.

Bake the Dip

Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden on top.

Serve

Remove from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips for dipping.

Enjoy your delicious dip with your favorite snacks!

Pro Tips

For extra flavor, try garnishing with more green onions or a drizzle of ranch dressing before serving.

Storage and Reheating

This Buffalo Chicken Queso Dip can be prepared ahead of time, making it perfect for entertaining. If you choose to make it in advance, simply prepare the dip, cover it tightly with plastic wrap, and store it in the refrigerator for up to two days before baking. When you're ready to serve, you can bake it straight from the fridge, adding a few extra minutes to ensure it heats through properly.

For leftovers, transfer the dip into an airtight container and store it in the refrigerator for up to three days. When reheating, a microwave is quickest, but for the best texture, warm it in an oven at 350°F (175°C) for 15-20 minutes until heated uniformly. Stir halfway through to ensure even temperature throughout.

Serving Suggestions

While tortilla chips are the classic choice for this dip, feel free to get creative with your serving options. Fresh veggies like carrot sticks, celery, or bell pepper strips can serve as a crunchy and healthier alternative. For a twist, mini pretzel bites or pita chips are also delightful accompaniments that can add a different texture.

Consider serving this dip alongside a refreshing salad to balance the richness. A simple side of chopped romaine with a light vinaigrette can provide a crisp contrast to the creamy dip. Additionally, if you're serving it at a party, providing a variety of dipping options can encourage guests to mix and match flavors.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip and refrigerate it for up to 2 days. Just bake it when you're ready to serve.

→ How can I make this dip spicier?

You can add more buffalo sauce or include minced jalapeños for an extra kick.

→ What can I substitute for the blue cheese?

If you're not a fan of blue cheese, you can omit it or replace it with more cheddar cheese.

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.