Capricorn Blackberry Thyme Cake

Name: Capricorn Blackberry Thyme Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh blackberries; 1 tablespoon fresh thyme leaves; 1/4 cup powdered sugar; 1 tablespoon fresh thyme leaves; Blackberries for garnish

Highlighted under: Homemade Dessert Recipes

Discover the delightful combination of blackberries and thyme in this moist and flavorful cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-20T12:01:50.271Z

This Capricorn Blackberry Thyme Cake is inspired by the earthy and vibrant flavors of the winter season. The unique pairing of juicy blackberries with aromatic thyme creates a cake that is both refreshing and comforting.

        Why You'll Love This Cake
        The juicy burst of blackberries in every slice
A hint of thyme adds a sophisticated touch
Perfect for gatherings or a cozy dessert at home

      

The Unique Flavor Profile

The Capricorn Blackberry Thyme Cake stands out with its unique flavor profile that marries the tart sweetness of blackberries with the earthy notes of thyme. This unexpected combination not only tantalizes the taste buds but also elevates the dessert experience. Each bite reveals the juicy bursts of blackberries, complemented by the subtle herbaceous undertone of thyme, making it a memorable treat for any palate.

Thyme is often overlooked in desserts, but its aromatic qualities enhance the cake's overall flavor. This herb adds depth and complexity, transforming a simple cake into a sophisticated delicacy. Whether you're a seasoned baker or a novice, this cake will impress your guests and make any occasion feel special.

Perfect for Any Occasion

This cake is versatile enough to suit various occasions, from casual family gatherings to elegant dinner parties. Its moist texture and rich flavors make it a delightful centerpiece for celebrations, while the simplicity of the recipe allows for easy preparation. You can serve it as a stand-alone dessert or pair it with a scoop of vanilla ice cream for an indulgent treat.

In addition to being a great dessert, the Capricorn Blackberry Thyme Cake is also an excellent choice for seasonal events. With fresh blackberries typically available in late summer, this cake captures the essence of the season, making it a perfect addition to summer picnics or garden parties.

Storage and Serving Suggestions

To keep your Capricorn Blackberry Thyme Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigeration is an option, but be aware that it may slightly alter the texture. Before serving, allow the cake to come to room temperature for the best flavor and texture experience.

For a touch of elegance, consider serving the cake with a dollop of whipped cream or a scoop of yogurt to balance the sweetness. A drizzle of honey or a sprinkle of lemon zest can also enhance its flavor, providing a refreshing contrast to the rich cake.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blackberries
1 tablespoon fresh thyme leaves

For the Topping

1/4 cup powdered sugar
1 tablespoon fresh thyme leaves
Blackberries for garnish

Make sure to use fresh blackberries for the best flavor and texture!

Instructions

Prepare the Batter

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the blackberries and thyme leaves.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prepare the Topping

Once the cake is cool, dust with powdered sugar and sprinkle fresh thyme leaves on top. Garnish with additional blackberries before serving.

Enjoy your delicious Capricorn Blackberry Thyme Cake!

Baking Tips

When making the Capricorn Blackberry Thyme Cake, ensure your ingredients are at room temperature for optimal mixing. This helps create a smooth batter and ensures even baking. Using fresh blackberries is crucial, as frozen berries can add unnecessary moisture, affecting the cake's texture.

Be gentle when folding in the blackberries and thyme leaves; this prevents them from breaking apart and ensures a beautiful presentation. If desired, reserve a few blackberries to place on top of the cake before baking for added visual appeal.

Thyme Variations

Although thyme is a standout ingredient in this recipe, feel free to experiment with other herbs. For instance, rosemary or lavender can provide a different aromatic experience. Just remember to adjust the quantity, as these herbs may have stronger flavors compared to thyme.

Another delightful variation is to incorporate citrus zest, such as lemon or orange, into the batter. This addition will brighten the flavors and complement the blackberries beautifully, creating a refreshing twist on the classic cake.

Questions About Recipes

→ Can I use frozen blackberries?

Yes, you can use frozen blackberries, but make sure to thaw and drain them well before adding to the batter.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the buttermilk?

Yes, you can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.

→ Is this cake suitable for freezing?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then foil before freezing.