Chocolate Chip Cookie Cupcakes

Name: Chocolate Chip Cookie Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Homemade Dessert Recipes

Chocolate Chip Cookie Cupcakes are a delightful twist on classic cookies, featuring a moist cupcake base topped with rich chocolate chip cookie dough frosting. Perfect for any occasion!

Created by

Emily

Last updated on 2026-01-02T22:50:30.207Z

Chocolate Chip Cookie Cupcakes combine two beloved treats into one indulgent dessert. Each bite is filled with chocolatey goodness, making them a favorite for both kids and adults alike.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Unique Dessert Experience

Chocolate Chip Cookie Cupcakes are more than just a dessert; they are an experience that combines the best of both worlds. Imagine biting into a moist, fluffy cupcake that is infused with rich chocolate flavors, only to be met with the delightful surprise of cookie dough frosting. This recipe is perfect for those who love the classic taste of chocolate chip cookies but want to enjoy them in a new and exciting way.

These cupcakes are incredibly versatile, making them suitable for a variety of occasions. Whether it's a birthday party, a holiday gathering, or just a sweet treat for yourself, Chocolate Chip Cookie Cupcakes are sure to impress. Their eye-catching appearance and delicious flavor will have everyone asking for seconds.

Baking Tips for Success

To achieve the best results with your Chocolate Chip Cookie Cupcakes, be sure to use room temperature ingredients. Softened butter and eggs will mix more evenly, resulting in a better texture. Additionally, avoid overmixing the batter once you add the dry ingredients; this will keep your cupcakes light and fluffy.

When it comes to frosting, don’t be afraid to let your creativity shine! You can use a piping bag for a professional finish or simply spread the frosting with a knife for a more rustic look. Consider adding sprinkles or extra chocolate chips on top for an extra touch of fun.

Storage and Serving Suggestions

Once you've baked and frosted your Chocolate Chip Cookie Cupcakes, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember that the frosting may become a bit firmer in the fridge, so let them sit at room temperature for a bit before serving.

These cupcakes are best enjoyed fresh, but if you're looking to serve them at a later date, consider freezing them without the frosting. Simply wrap the cooled cupcakes tightly in plastic wrap and store them in a freezer-safe bag. When you're ready to enjoy, thaw them and add the frosting for the ultimate treat!

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

For the Cookie Dough Frosting

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chocolate chips

Make sure to have all ingredients measured and ready to go for a smooth baking process!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

Make the Cupcake Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 15 minutes or until a toothpick inserted comes out clean. Allow to cool completely.

Prepare the Cookie Dough Frosting

In a bowl, cream together the softened butter and brown sugar. Add the milk and vanilla, mixing well. Gradually stir in the flour until combined, then fold in the chocolate chips.

Frost the Cupcakes

Once the cupcakes have cooled, generously frost each one with the cookie dough frosting.

Enjoy your delicious Chocolate Chip Cookie Cupcakes!

The Origins of Cupcake Creations

The cupcake has a rich history that dates back to the late 18th century. Originally referred to as 'number cakes' due to the use of a cup measurement for ingredients, these delightful treats have evolved into a beloved dessert around the world. The rise in popularity of cupcakes is attributed to their portion control, allowing everyone to indulge without overdoing it.

With the introduction of creative flavors and toppings, cupcakes have transformed from a simple dessert into a canvas for bakers’ imaginations. Chocolate Chip Cookie Cupcakes are a perfect example of this evolution, combining a classic cookie flavor with the beloved cupcake format to create something truly special.

Pairing Suggestions

When it comes to pairing your Chocolate Chip Cookie Cupcakes, consider serving them with a cold glass of milk for the ultimate nostalgic experience. The creamy texture of the milk complements the rich chocolate flavors perfectly, making each bite even more enjoyable.

For a more adult twist, pair these cupcakes with a cup of coffee or a rich espresso. The bitterness of the coffee balances the sweetness of the frosting, providing a delightful contrast that enhances the overall flavor experience.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and frost them just before serving.

→ Can I freeze the cupcakes?

Absolutely! Freeze the unfrosted cupcakes for up to three months. Thaw before frosting.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute in this recipe.

→ Can I use dark chocolate chips instead?

Yes, feel free to use dark chocolate chips for a richer flavor!