Christmas Tree Deviled Eggs Pesto

Name: Christmas Tree Deviled Eggs Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 2 tablespoons pesto; 1 teaspoon Dijon mustard; Salt and pepper to taste; Cherry tomatoes, halved; Fresh basil leaves; Edible glitter or sprinkles (optional)

Highlighted under: Celebration Food Recipes

Celebrate the festive season with a delightful twist on traditional deviled eggs, featuring a vibrant pesto filling and a fun Christmas tree presentation.

Created by

Emily

Last updated on 2025-12-21T16:31:31.208Z

These Christmas Tree Deviled Eggs Pesto are not only a treat for your taste buds but also a feast for the eyes. Perfect for holiday gatherings, they are sure to impress your guests with their festive flair!

        Why You'll Love This Recipe
        A festive and fun twist on classic deviled eggs
Rich and flavorful pesto filling
Easy to make and perfect for holiday parties

      

A Festive Twist on a Classic

Deviled eggs are a beloved appetizer, often gracing holiday tables with their creamy goodness. This Christmas Tree Deviled Eggs Pesto recipe adds a playful yet elegant twist that is sure to impress your guests. By incorporating a vibrant pesto filling, you not only enhance the flavor but also introduce a pop of color that complements the festive spirit of the season.

The tree shape adds a fun visual element that makes these deviled eggs a standout dish at any holiday gathering. Whether you're hosting a Christmas party or bringing a dish to share, these creative bites will have everyone talking and reaching for seconds. They are not just food; they are a conversation starter, bringing a smile to both children and adults alike.

Easy Preparation for Holiday Festivities

Preparing these Christmas Tree Deviled Eggs is a straightforward process that requires minimal cooking skills. The steps are simple: boil the eggs, make the filling, and assemble the decorations. This makes it an excellent choice for busy hosts who want to create a visually appealing dish without spending hours in the kitchen. Even novice cooks can master this recipe with ease!

Moreover, these deviled eggs can be made ahead of time, allowing you to focus on other holiday preparations. Just make sure to store them in the refrigerator until you're ready to serve. With this recipe, you can enjoy the festivities without the stress of last-minute cooking.

Customize Your Decorations

While this recipe features cherry tomatoes and basil leaves for decoration, the possibilities are endless. Get creative with your toppings! Consider using olives for ornaments, small pieces of bell pepper, or even cheese stars to give your Christmas tree a unique flair. Encouraging kids to help with the decoration can turn the cooking process into a fun family activity that everyone will cherish.

Additionally, adding edible glitter or colorful sprinkles can elevate the visual appeal, making these deviled eggs not only delicious but also a festive centerpiece. Tailor the decorations to fit your holiday theme or family traditions for a personal touch that makes your dish even more special.

Ingredients

For the Deviled Eggs

6 large eggs
3 tablespoons mayonnaise
2 tablespoons pesto
1 teaspoon Dijon mustard
Salt and pepper to taste

For Decoration

Cherry tomatoes, halved
Fresh basil leaves
Edible glitter or sprinkles (optional)

Gather all your ingredients before starting to ensure a smooth cooking process!

Instructions

Prepare the Eggs

Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes. Drain and cool in ice water.

Make the Filling

Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, pesto, Dijon mustard, salt, and pepper.

Mash until smooth and creamy.

Assemble the Deviled Eggs

Fill each egg white with the pesto mixture. Use a piping bag or a spoon to create a tree shape with the filling.

Decorate

Top the deviled eggs with halved cherry tomatoes as ornaments and fresh basil leaves for garland. Sprinkle with edible glitter if desired.

Serve immediately or refrigerate until ready to serve. Enjoy your festive creation!

Serving Suggestions

These Christmas Tree Deviled Eggs Pesto are perfect as a standalone appetizer or as part of a larger holiday spread. Pair them with other festive finger foods like cheese platters, charcuterie boards, or holiday-themed dips for a complete experience. Their vibrant colors and unique presentation will encourage guests to try them and add an element of fun to your table.

For a more interactive experience, consider setting up a DIY deviled egg bar, where guests can customize their toppings. This not only makes for a great conversation starter but also allows everyone to enjoy their eggs just the way they like them!

Storage Tips

If you have leftovers, these deviled eggs can be stored in an airtight container in the refrigerator for up to two days. However, for the best flavor and texture, it is recommended to consume them within the first day of preparation. Avoid adding the garnishes until just before serving to keep the decorations fresh and vibrant.

When storing, make sure to separate layers with parchment paper to prevent them from sticking together. This simple tip will help maintain their beautiful presentation for when you're ready to serve them again.

Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare the egg filling a day in advance and assemble the eggs on the day of serving.

→ What if I don't have pesto?

You can substitute with hummus or a different herb spread if desired.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I use different toppings?

Absolutely! Feel free to get creative with toppings like olives, diced bell peppers, or even crumbled bacon.