Cocoa Hazelnut Porridge Pot

Name: Cocoa Hazelnut Porridge Pot
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 2 cups milk (or dairy-free alternative); 2 tablespoons cocoa powder; 2 tablespoons hazelnut spread; 1 tablespoon honey or maple syrup; 1/4 teaspoon salt; 1/4 cup chopped hazelnuts; Fresh fruits for topping (optional)

Highlighted under: Clean Eating Recipes

Start your day with a delicious and nutritious Cocoa Hazelnut Porridge Pot, perfect for a cozy breakfast.

Created by

Emily

Last updated on 2025-12-29T18:50:28.032Z

The Cocoa Hazelnut Porridge Pot is a delightful way to start your morning. With rich cocoa and crunchy hazelnuts, it transforms a simple bowl of porridge into a gourmet experience.

        Why You Will Love This Recipe
        Rich cocoa flavor combined with crunchy hazelnuts
Creamy and satisfying texture
A nutritious start to your day that keeps you full

      

The Perfect Breakfast Choice

Breakfast is often dubbed the most important meal of the day, and this Cocoa Hazelnut Porridge Pot certainly lives up to that title. With its rich cocoa flavor and crunchy hazelnuts, it offers a delightful way to kickstart your morning. Not only is it delicious, but it is also packed with essential nutrients that provide sustained energy throughout the day. This porridge is an excellent choice for busy mornings, ensuring you leave the house satisfied and ready to tackle whatever the day throws at you.

Incorporating oats into your breakfast routine is a fantastic way to boost your fiber intake. Fiber is vital for maintaining a healthy digestive system and can help keep you feeling full longer. This recipe uses rolled oats, which are not only quick to cook but also provide a creamy texture that blends beautifully with the cocoa and hazelnut flavors. With a balance of carbohydrates, protein, and healthy fats, this porridge is a complete meal that nourishes your body.

Customization Options

One of the best aspects of the Cocoa Hazelnut Porridge Pot is its versatility. While the base recipe is delicious on its own, you can easily customize it to suit your taste preferences or dietary needs. Consider adding a scoop of protein powder for an extra boost or swapping the honey for agave syrup if you’re looking for a vegan alternative. The possibilities are endless, making it a perfect canvas for your culinary creativity.

Toppings can also elevate your porridge to new heights. Fresh fruits such as banana slices, berries, or even a dollop of yogurt can add a refreshing twist. For an extra crunch, try sprinkling some granola or chia seeds on top. These additions not only enhance the flavor but also contribute additional nutrients, making your breakfast even more satisfying.

Meal Prep Made Easy

If you’re someone who likes to plan ahead, this Cocoa Hazelnut Porridge Pot can be a great option for meal prep. You can prepare a larger batch of the porridge and store it in the refrigerator for up to four days. When you're ready to eat, simply reheat the porridge on the stove or in the microwave, adding a splash of milk to adjust the consistency as needed. This simple process saves time and ensures you have a nutritious breakfast ready in minutes.

Additionally, consider preparing individual portions in jars for a grab-and-go breakfast. Layer the cooked porridge with toppings such as fruits and nuts, and refrigerate overnight. This not only makes for a visually appealing meal but also provides a quick and convenient option for busy mornings. You'll appreciate the ease of having a delicious breakfast prepared and waiting for you.

Ingredients

Gather these ingredients for a delicious Cocoa Hazelnut Porridge Pot:

Ingredients

1 cup rolled oats
2 cups milk (or dairy-free alternative)
2 tablespoons cocoa powder
2 tablespoons hazelnut spread
1 tablespoon honey or maple syrup
1/4 teaspoon salt
1/4 cup chopped hazelnuts
Fresh fruits for topping (optional)

Once you have all the ingredients, you're ready to make this delightful porridge!

Instructions

Follow these simple steps to prepare your Cocoa Hazelnut Porridge Pot:

Combine Ingredients

In a medium saucepan, combine the rolled oats, milk, cocoa powder, honey or maple syrup, and salt. Stir well to combine.

Cook the Porridge

Heat the mixture over medium heat, stirring occasionally. Cook for about 10-12 minutes until the oats are soft and the porridge has thickened.

Add Hazelnut Spread

Remove the saucepan from heat and stir in the hazelnut spread until fully melted and combined.

Serve

Divide the porridge into bowls, top with chopped hazelnuts and fresh fruits if desired, and enjoy!

Enjoy your delicious Cocoa Hazelnut Porridge Pot warm!

Nutritional Benefits

Each serving of Cocoa Hazelnut Porridge Pot is a treasure trove of nutrients. Rolled oats are a fantastic source of complex carbohydrates, which provide lasting energy, while cocoa is rich in antioxidants known for their health benefits. Hazelnuts add healthy fats, vitamins, and minerals, making this breakfast not just tasty but also a powerhouse of nutrition. Whether you're an athlete or just looking to maintain a healthy lifestyle, this porridge can support your dietary needs.

Moreover, the combination of oats and hazelnuts contributes to heart health. Oats are known to lower cholesterol levels, while hazelnuts can help improve blood vessel function. By starting your day with this porridge, you’re not only treating your taste buds but also taking a step towards better health.

Storage Tips

Proper storage is key to maintaining the flavor and texture of your Cocoa Hazelnut Porridge. If you have leftovers, allow the porridge to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to four days. When reheating, you may need to add a bit of milk to restore its creamy consistency, as it may thicken in the fridge.

For those who want to make this porridge in advance, consider freezing individual portions. Portion the cooled porridge into freezer-safe containers, and it can last up to three months in the freezer. When you’re ready to enjoy a warm breakfast, simply thaw it overnight in the refrigerator and reheat it in the morning for a quick meal.

Serving Suggestions

This Cocoa Hazelnut Porridge Pot is delightful on its own, but pairing it with complementary sides can create a more balanced breakfast experience. Consider serving it with a side of Greek yogurt for added protein, which can help keep you full longer. A small glass of fresh orange juice or a smoothie can also add a refreshing touch and provide additional vitamins and minerals.

If you enjoy a bit of spice, sprinkle some cinnamon or nutmeg into your porridge before serving. These spices not only enhance the flavor but also offer their own health benefits. Experimenting with different sides and spices can make your breakfast routine more exciting and enjoyable.

Questions About Recipes

→ Can I use water instead of milk?

Yes, you can use water, but the porridge will be less creamy. Using a dairy-free milk option can also work.

→ How can I make it vegan?

To make it vegan, use almond, soy, or oat milk and replace honey with maple syrup.

→ Can I prepare this in advance?

Yes, you can prepare the porridge in advance and reheat it when you're ready to eat.

→ What can I add for extra flavor?

You can add spices like cinnamon or vanilla extract for additional flavor.