Easy Breakfast Sausage Egg Casserole

Name: Easy Breakfast Sausage Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 8 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese; 4 cups cubed bread (day-old works best); 1/4 cup chopped green onions (optional)

Highlighted under: Comfort Dinner Recipes

This Easy Breakfast Sausage Egg Casserole is a delicious and hearty dish perfect for breakfast or brunch. Loaded with eggs, sausage, and cheese, it's sure to satisfy everyone at the table.

Created by

Emily

Last updated on 2025-12-22T23:58:29.036Z

This Easy Breakfast Sausage Egg Casserole is not only simple to prepare but also a crowd-pleaser! You can make it ahead of time and bake it just before serving, making it perfect for busy mornings or weekend brunches with family and friends.

        Why You Will Love This Recipe
        Hearty and filling, perfect for starting your day right
Easy to prepare with simple ingredients
Can be made ahead of time for convenience

      

A Perfect Start to Your Day

Breakfast is often called the most important meal of the day, and this Easy Breakfast Sausage Egg Casserole truly embodies that sentiment. With its combination of protein-rich eggs, savory sausage, and gooey cheese, this dish provides the energy you need to tackle your day. Whether you're preparing for a busy workday or a leisurely weekend brunch, this casserole is a fantastic choice that ensures everyone leaves the table satisfied.

Moreover, this casserole is incredibly versatile. You can customize it by adding your favorite vegetables or substituting the sausage for bacon or ham. This adaptability means you can tailor it to suit your family's preferences, making it a dish that everyone will enjoy. Simply mix and match ingredients based on what's in your pantry or what your family loves.

Make-Ahead Convenience

One of the best features of this Easy Breakfast Sausage Egg Casserole is its make-ahead convenience. You can prepare it the night before, allowing the flavors to meld beautifully. Simply assemble the casserole, cover it tightly with foil, and refrigerate overnight. In the morning, just pop it in the oven, and you'll have a hot, delicious breakfast ready to serve without any hassle.

This make-ahead option is perfect for busy mornings, holiday gatherings, or when hosting overnight guests. With minimal effort, you can serve a scrumptious breakfast that looks and tastes like you've spent hours in the kitchen. Everyone will be impressed, and you'll have more time to relax and enjoy your morning.

Nutritional Benefits

This casserole is not just delicious; it's also packed with nutritional benefits. Eggs are a fantastic source of protein and essential vitamins, while the sausage provides added flavor and sustenance. The inclusion of cheese adds calcium to the mix, making this dish a well-rounded breakfast option that can help keep you full and energized throughout the morning.

If you're looking to make the dish lighter, consider using lean turkey sausage or reducing the amount of cheese. Additionally, incorporating vegetables like spinach, bell peppers, or tomatoes can boost the nutritional profile even further. This way, you can enjoy a hearty meal while also prioritizing your health and wellness.

Ingredients

Gather these ingredients to make your casserole:

Ingredients

1 pound breakfast sausage
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
4 cups cubed bread (day-old works best)
1/4 cup chopped green onions (optional)

Once you have all your ingredients ready, you can start assembling your casserole.

Instructions

Follow these simple steps to make your casserole:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess fat.

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and black pepper.

Assemble the Casserole

Layer the cubed bread in the baking dish. Sprinkle the cooked sausage over the bread, then pour the egg mixture on top. Add the shredded cheese and green onions if using.

Bake

Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.

Serve

Allow to cool for a few minutes before slicing and serving. Enjoy your delicious breakfast casserole!

Your breakfast casserole is now ready to be enjoyed!

Tips for Perfecting Your Casserole

To ensure your Easy Breakfast Sausage Egg Casserole turns out perfectly, use day-old bread. This type of bread absorbs the egg mixture better without becoming too soggy. Additionally, feel free to experiment with different types of bread, such as sourdough or whole grain, for added flavor and texture.

Another helpful tip is to let the casserole rest for a few minutes after baking. This allows it to set up nicely, making it easier to slice and serve. If you prefer a crispier top, you can broil the casserole for an additional 1-2 minutes after baking. Just be sure to keep an eye on it to avoid burning.

Serving Suggestions

This casserole is delicious on its own, but you can elevate the dining experience by offering a few serving suggestions. Consider pairing it with fresh fruit, a side of crispy bacon, or even a light salad for a balanced meal. Adding a dollop of salsa or hot sauce on top can also give it an extra kick for those who enjoy a bit of heat.

For beverages, a classic choice would be freshly brewed coffee or tea. Alternatively, you might opt for a refreshing smoothie or a glass of freshly squeezed orange juice, which complements the savory flavors of the casserole beautifully.

Storing and Reheating

If you have leftovers, storing them is a breeze. Simply cover the casserole with plastic wrap or transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to three days, making it a convenient option for meal prep or quick breakfasts throughout the week.

When you're ready to enjoy the leftovers, reheating is quick and easy. You can warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until heated through. This ensures that you can savor the delicious flavors of your breakfast casserole even days after it's been made.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can assemble the casserole the night before, cover it, and refrigerate. Just bake it in the morning.

→ Can I use other types of cheese?

Absolutely! Feel free to swap in your favorite cheese like mozzarella or pepper jack.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

→ Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Just make sure to wrap it well to prevent freezer burn.