Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste

Highlighted under: Comfort Dinner Recipes

Homemade Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you're feeling under the weather. This hearty soup combines tender chicken, fresh vegetables, and egg noodles in a savory broth.

Created by

Emily

Last updated on 2025-12-09T20:14:32.431Z

This Homemade Chicken Noodle Soup is a family favorite, passed down through generations. It’s not just a dish; it’s a warm hug in a bowl, perfect for any occasion.

        Why You Will Love This Recipe
        Warm and comforting, perfect for cold days
Packed with wholesome ingredients
A great way to use leftover chicken
Quick to prepare, making it a weeknight favorite

      

The Benefits of Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup is not just delicious; it's also packed with nutrition. The combination of chicken and vegetables offers essential vitamins and minerals that aid in recovery, especially during cold and flu season. Carrots and celery provide a good source of fiber and antioxidants, while chicken adds protein, making this soup both comforting and nourishing.

One of the greatest advantages of making your own chicken noodle soup is the ability to control the ingredients. You can choose organic vegetables, low-sodium broth, and fresh herbs, ensuring a healthier option compared to store-bought varieties. By preparing it at home, you can tailor the flavors and adjust the seasonings to suit your family's preferences.

Perfect for Leftovers

This recipe is an excellent way to utilize leftover chicken. Whether you have rotisserie chicken from last night's dinner or extra grilled chicken breasts, shredding it for your soup adds a depth of flavor without any extra cooking time. It’s a fantastic strategy for minimizing food waste while creating a hearty meal.

Additionally, the soup can be easily adapted to incorporate whatever vegetables you have on hand. If you have leftover peas, corn, or even spinach, feel free to toss them into the pot. This flexibility not only enhances the taste but also allows you to experiment with different flavors each time you make it.

A Family-Friendly Recipe

Homemade Chicken Noodle Soup is a favorite among kids and adults alike. The tender egg noodles and savory broth create a satisfying dish that even picky eaters will enjoy. This makes it an ideal meal for family gatherings or cozy weeknight dinners. You can easily double the recipe to serve larger groups or to have leftovers for lunch the next day.

Moreover, cooking together as a family can turn this recipe into a fun bonding experience. Allow your kids to help with washing vegetables, stirring the pot, or even assembling the ingredients. It’s a great way to teach them about cooking while creating lasting memories in the kitchen.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste

Make sure to prepare all ingredients before starting the cooking process for the best results.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.

Add Garlic and Spices

Add the minced garlic, thyme, and parsley to the pot. Cook for another minute until fragrant.

Pour in the Broth

Add the chicken broth to the pot and bring to a boil.

Add Chicken and Noodles

Once boiling, add the shredded chicken and egg noodles. Reduce the heat and let simmer for about 20 minutes, or until the noodles are cooked through.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy!

Serve with crusty bread for a complete meal.

Storage Tips

After preparing your Homemade Chicken Noodle Soup, it’s essential to store any leftovers properly to maintain freshness. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to store it longer, consider freezing it in portions. Just be sure to leave some space in the container, as the soup will expand when frozen.

When reheating, it’s best to do so on the stovetop over medium heat, adding a splash of broth or water to bring back its original consistency. Avoid microwaving if possible, as it can cause the noodles to become mushy.

Serving Suggestions

To enhance your Homemade Chicken Noodle Soup experience, consider serving it with crusty bread or homemade rolls on the side. A simple green salad dressed with a light vinaigrette can also complement the soup beautifully, adding freshness to the meal.

For those who like a little kick, try adding a dash of hot sauce or freshly cracked black pepper to your bowl. You can also sprinkle some grated parmesan or fresh herbs on top for added flavor. These small touches can elevate an already comforting dish to new heights.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken will save you time and add great flavor.

→ Can I freeze the soup?

Yes, you can freeze the soup, but it's best to freeze it without the noodles. Add noodles after reheating.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as peas, green beans, or corn.

→ How long will the soup last in the fridge?

The soup will last about 3-4 days in the fridge when stored in an airtight container.