Honey Soy Chicken Drumsticks with Rice

Name: Honey Soy Chicken Drumsticks with Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 1/4 cup soy sauce; 1/4 cup honey; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon sesame oil; Salt and pepper to taste; 1 tablespoon sesame seeds (for garnish); Chopped green onions (for garnish); 2 cups jasmine rice; 4 cups water; 1 tablespoon butter; Salt to taste

Highlighted under: Comfort Dinner Recipes

This Honey Soy Chicken Drumsticks with Rice is a delightful and flavorful dish that combines sweet and savory notes, perfect for a family dinner.

Created by

Emily

Last updated on 2025-12-17T00:42:18.986Z

This dish is inspired by Asian flavors and is incredibly easy to prepare. The combination of honey and soy sauce creates a delicious marinade that caramelizes beautifully during cooking.

        Why You'll Love This Recipe
        Sticky and sweet glaze that caramelizes perfectly
Juicy chicken drumsticks full of flavor
Served with fluffy rice to soak up all the sauce

      

A Perfect Family Meal

Honey Soy Chicken Drumsticks with Rice is not just a dish; it is a comforting meal that brings families together around the table. The combination of sweet honey and savory soy sauce creates a delightful glaze that kids and adults alike will enjoy. With its simple preparation and delicious flavors, this recipe makes weeknight dinners a breeze while still feeling special.

The juicy chicken drumsticks are the star of the show, marinated to perfection and baked until they reach a golden brown hue. When paired with fluffy jasmine rice, you have a complete meal that satisfies hunger and pleases the palate. This dish is perfect for busy evenings or weekend gatherings with friends and family.

Cooking Tips for Success

For optimal flavor, consider marinating the chicken drumsticks overnight. This allows the flavors to penetrate the meat, resulting in a tender and juicy bite. If time is short, a minimum of 30 minutes can still yield delicious results. Just remember to turn the drumsticks occasionally to ensure an even coating of the marinade.

While baking, keep an eye on the chicken to prevent overcooking. Every oven is different, so checking for doneness a few minutes before the recommended time can help you achieve that perfect caramelization without drying out the meat. Basting the chicken halfway through the cooking process will further enhance the flavor and texture of the dish.

Ingredients

For the Chicken

8 chicken drumsticks
1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
Salt and pepper to taste
1 tablespoon sesame seeds (for garnish)
Chopped green onions (for garnish)

For the Rice

2 cups jasmine rice
4 cups water
1 tablespoon butter
Salt to taste

Instructions

Steps

Prepare the Marinade

In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, salt, and pepper to create the marinade.

Marinate the Chicken

Place the chicken drumsticks in a large zip-top bag or bowl and pour the marinade over them. Seal the bag or cover the bowl, then refrigerate for at least 30 minutes (or up to overnight for best results).

Cook the Rice

In a saucepan, bring 4 cups of water to a boil. Add jasmine rice, butter, and salt. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and water is absorbed.

Fluff with a fork before serving.

Bake the Chicken

Preheat the oven to 375°F (190°C). Place the marinated drumsticks on a baking sheet lined with parchment paper. Bake for 30-35 minutes, basting with the marinade halfway through, until the chicken is cooked through and caramelized.

Serve

Serve the chicken drumsticks over the fluffy jasmine rice, garnished with sesame seeds and chopped green onions.

Enjoy Your Meal!

Serving Suggestions

Pair your Honey Soy Chicken Drumsticks with a fresh side salad or steamed vegetables for a balanced meal. The crispness of fresh greens complements the sticky, sweet chicken beautifully and adds a nutritional boost to your dinner. Think about using a mix of colorful bell peppers, cucumbers, and a light vinaigrette for a refreshing contrast.

For those who enjoy a bit of heat, a drizzle of sriracha or a sprinkle of crushed red pepper flakes can elevate the dish and add a spicy kick. Alternatively, serve with pickled vegetables to introduce a tangy element that cuts through the sweetness of the honey.

Storage and Reheating

Leftover Honey Soy Chicken Drumsticks can be stored in an airtight container in the refrigerator for up to three days. This makes them perfect for meal prep or enjoying as a quick lunch the next day. The flavors tend to deepen as they sit, making for a delicious second serving.

When reheating, consider using the oven to maintain the chicken's crispiness. Preheat your oven to 350°F (175°C), place the drumsticks on a baking sheet, and heat for about 15-20 minutes until warmed through. You can also microwave them, but be cautious as this method may make the chicken less crispy.

Variations to Try

Feel free to customize the marinade to suit your taste preferences. Adding a splash of rice vinegar or lime juice can provide a tangy contrast to the sweetness of the honey. If you're a garlic lover, increase the amount of minced garlic for a bolder flavor.

For a twist, try using different cuts of chicken, such as thighs or wings. Adjust the cooking time accordingly, as these cuts may require slightly different baking times. You can also experiment with various grains, such as quinoa or brown rice, as alternatives to jasmine rice for a nutritious spin on this classic dish.

Questions About Recipes

→ Can I use boneless chicken?

Yes, you can use boneless chicken thighs or breasts, but adjust the cooking time as they will cook faster.

→ What can I substitute for honey?

You can use maple syrup or agave nectar for a similar sweetness.

→ Can I make this dish in advance?

Yes, you can marinate the chicken a day ahead and store it in the refrigerator until you're ready to cook.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.