Lemon Basil Shrimp Linguine

Name: Lemon Basil Shrimp Linguine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz linguine; Salt for boiling water; 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; Zest and juice of 1 lemon; 1/4 cup fresh basil, chopped; Salt and pepper to taste

Highlighted under: Comfort Dinner Recipes

A delightful and refreshing dish that combines succulent shrimp with zesty lemon and fragrant basil, served over perfectly cooked linguine.

Created by

Emily

Last updated on 2026-01-01T18:26:31.232Z

This Lemon Basil Shrimp Linguine is a perfect summer dish that showcases the bright flavors of fresh herbs and citrus. Quick to prepare, it's ideal for weeknight dinners or entertaining guests.

        Why You'll Love This Recipe
        Bright and refreshing lemon flavor that enhances the shrimp
Fresh basil adds an aromatic touch to the dish
Quick and easy to prepare, making it perfect for busy nights

      

A Perfect Summer Dish

Lemon Basil Shrimp Linguine is the quintessential summer dish, perfect for outdoor dining or a cozy dinner at home. The combination of fresh shrimp, zesty lemon, and aromatic basil creates a symphony of flavors that evoke the essence of sunny days. This dish is not only light but also satisfying, making it an ideal choice for those warm evenings when you want something delicious without feeling weighed down.

The vibrant colors of the dish, with the bright yellow of the lemon and the rich green of the basil, make it visually appealing as well. It's a great way to impress guests at a dinner party or simply to enjoy a delightful meal with your family. Pair it with a crisp white wine for the full experience.

Nutritional Benefits

Shrimp is a fantastic source of lean protein, making this dish both nutritious and filling. It is low in calories yet high in essential nutrients, including omega-3 fatty acids, which are beneficial for heart health. The addition of fresh basil not only enhances the flavor but also provides antioxidants, vitamins, and minerals that contribute to overall well-being.

Lemon juice adds a dose of vitamin C, which supports the immune system and aids in collagen production for healthy skin. Combined, these ingredients create a meal that nourishes the body while tantalizing the taste buds, making it a guilt-free indulgence.

Customization Options

One of the best aspects of Lemon Basil Shrimp Linguine is its versatility. Feel free to customize the dish according to your preferences. If you're not a fan of shrimp, you can easily swap it out for chicken or even a plant-based protein like tofu. The lemon and basil flavors work beautifully with a variety of ingredients, allowing you to make it your own.

Additionally, you can add vegetables like cherry tomatoes, spinach, or bell peppers to enhance the nutritional profile and add more texture. Experimenting with different pasta types, such as whole wheat or gluten-free options, can also elevate this dish while catering to dietary needs.

Ingredients

For the Linguine

8 oz linguine
Salt for boiling water

For the Shrimp

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
Zest and juice of 1 lemon
1/4 cup fresh basil, chopped
Salt and pepper to taste

Make sure to use fresh basil for the best flavor.

Instructions

Cook the Linguine

In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp, salt, and pepper, cooking until the shrimp are pink and opaque, about 3-4 minutes.

Combine and Serve

Once the shrimp are cooked, stir in the lemon zest, lemon juice, and chopped basil. Add the linguine to the skillet and toss to combine, ensuring the pasta is well coated. Serve immediately.

Garnish with extra basil and lemon slices if desired.

Tips for Perfectly Cooked Shrimp

Cooking shrimp to perfection is an art that can elevate your dish significantly. One crucial tip is to avoid overcooking the shrimp, as they can quickly turn rubbery. Keep a close eye on their color; they should turn pink and opaque within just a few minutes. If you're unsure, remove one from the pan and cut it open to check for doneness.

Another helpful tip is to ensure your skillet is hot enough before adding the shrimp. A hot pan will sear the shrimp, locking in their juices and enhancing their flavor. Don't overcrowd the pan, as this can lower the temperature and lead to steaming rather than sautéing.

Storing and Reheating Leftovers

If you find yourself with leftover Lemon Basil Shrimp Linguine, storing it properly can help maintain its flavor and texture. Place the leftover pasta in an airtight container and refrigerate it for up to 2 days. When reheating, add a splash of olive oil or a few drops of water to prevent the pasta from drying out.

For the best results, reheat the dish in a skillet over medium heat, stirring occasionally until warmed through. You can also use the microwave, but be cautious not to overheat, as this can make the shrimp tough. Enjoy your leftovers with the same zest as the first serving!

Pairing Suggestions

To complement the bright flavors of Lemon Basil Shrimp Linguine, consider pairing it with a light, crisp white wine such as Sauvignon Blanc or Pinot Grigio. The acidity in the wine will harmonize with the lemon and enhance the overall dining experience. If you prefer non-alcoholic options, a sparkling water with a slice of lemon or a refreshing iced tea can be delightful alternatives.

For a complete meal, serve the linguine with a simple side salad dressed in a light vinaigrette. This will add a fresh crunch and balance the meal perfectly. A slice of garlic bread can also be a fantastic addition, allowing you to soak up the delicious sauce.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them thoroughly before cooking.

→ What can I substitute for linguine?

You can use any pasta of your choice, such as spaghetti or fettuccine.

→ Can I make this dish ahead of time?

While the dish is best enjoyed fresh, you can prepare the shrimp and sauce in advance and simply toss with the cooked pasta when ready to serve.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.