Make-Ahead Overnight French Toast Casserole​

Highlighted under: Comfort Dinner Recipes

This Make-Ahead Overnight French Toast Casserole is the perfect dish for busy mornings or special gatherings. Prepare it the night before and enjoy a delicious breakfast with minimal effort!

Emily

Created by

Emily

Last updated on 2025-12-14T12:34:16.927Z

This Make-Ahead Overnight French Toast Casserole is a delightful way to start your day. With its rich flavors and ease of preparation, it has become a family favorite. Perfect for holidays or lazy weekends, this dish combines the best of classic French toast with the convenience of a casserole.

Why You'll Love This Recipe

  • Effortless preparation for busy mornings
  • Deliciously sweet with a hint of cinnamon
  • Versatile: easily customize with your favorite toppings

A Breakfast That Brings Everyone Together

Imagine waking up to the tantalizing aroma of freshly baked French toast casserole wafting through your home. This dish not only satisfies your taste buds but also creates a cozy atmosphere for family and friends. It’s perfect for holidays, brunches, or simply a lovely weekend breakfast. By preparing it the night before, you can enjoy quality time with your loved ones without the stress of cooking in the morning.

The Make-Ahead Overnight French Toast Casserole serves as a wonderful centerpiece for any breakfast table. Its golden, fluffy texture, combined with the sweet and comforting flavors of cinnamon and vanilla, will surely impress your guests. Plus, it’s an opportunity to showcase your culinary skills without spending hours in the kitchen.

Customization is Key

One of the best features of this casserole is its versatility. You can easily tailor it to your preferences or dietary needs. Consider adding fresh berries, banana slices, or even chocolate chips to the mix for added flavor and texture. If you're looking for a healthier twist, substitute some of the heavy cream with Greek yogurt or almond milk. The possibilities are endless!

Toppings can also elevate your French toast casserole experience. Serve it with a sprinkle of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce. Each addition can add a new layer of deliciousness, making every bite a delightful surprise.

Perfect for Any Occasion

Whether it's a holiday gathering, a birthday brunch, or just an ordinary weekend, this casserole is an excellent choice for any occasion. Its make-ahead nature means you can enjoy leisurely mornings without the rush. Plus, it can easily feed a crowd, making it a practical solution for hosting.

This dish also shines during special occasions like Christmas or Easter, where a warm, hearty breakfast is appreciated by all. Serve it alongside fresh fruit, coffee, or a mimosa, and you’ll have a festive meal that everyone will remember.

Ingredients

Gather the following ingredients to make your casserole:

Casserole Ingredients

  • 1 loaf of French bread, cut into cubes
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup (for serving)

These ingredients will create a delicious overnight casserole that everyone will love!

Instructions

Follow these steps to create your Make-Ahead Overnight French Toast Casserole:

Prepare the Bread

In a large bowl, combine the cubed French bread with the egg mixture. Mix gently to ensure the bread is evenly coated.

Make the Egg Mixture

In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.

Combine and Refrigerate

Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Cover with plastic wrap and refrigerate overnight.

Bake the Casserole

Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and uncover. Bake for 45 minutes or until golden brown and set in the center.

Serve

Let cool for a few minutes, then serve warm with maple syrup drizzled on top.

Enjoy your delicious Make-Ahead Overnight French Toast Casserole!

Storing and Reheating

If you have leftovers, storing them is a breeze. Simply cover the casserole with plastic wrap or transfer it to an airtight container and refrigerate. It can last up to three days in the fridge. When you're ready to enjoy the leftovers, simply reheat individual portions in the microwave for a quick breakfast or warm the entire casserole in the oven at 350°F (175°C) until heated through.

For longer storage, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When you're ready to bake, allow it to thaw in the refrigerator overnight before following the baking instructions. This makes it a fantastic option for meal prep!

Nutritional Benefits

This Make-Ahead Overnight French Toast Casserole offers a satisfying balance of carbohydrates, proteins, and fats, making it a filling breakfast option. The eggs provide a great source of protein, while the milk adds calcium and vitamin D. By incorporating whole grain or artisan bread, you can also boost the fiber content, making it a healthier choice.

Additionally, adding fruits like berries or bananas not only enhances the flavor but also increases the nutritional value. These fruits are loaded with antioxidants, vitamins, and minerals, contributing to a well-rounded meal. Enjoying this casserole with a side of fresh fruit can help balance the sweetness and add even more health benefits.

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Questions About Recipes

→ Can I use whole wheat bread instead of French bread?

Yes, whole wheat bread works well and adds a nutty flavor.

→ How long can I keep the casserole in the refrigerator before baking?

You can prepare the casserole up to 24 hours in advance.

→ Can I freeze the casserole?

Yes, you can freeze it before baking. Just make sure to wrap it tightly.

→ What can I serve with this casserole?

It pairs well with fresh fruit, yogurt, or a side of bacon.

Make-Ahead Overnight French Toast Casserole​

This Make-Ahead Overnight French Toast Casserole is the perfect dish for busy mornings or special gatherings. Prepare it the night before and enjoy a delicious breakfast with minimal effort!

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time60 minutes

Created by: Emily

Recipe Type: Comfort Dinner Recipes

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Casserole Ingredients

  1. 1 loaf of French bread, cut into cubes
  2. 8 large eggs
  3. 2 cups milk
  4. 1 cup heavy cream
  5. 3/4 cup granulated sugar
  6. 1 tablespoon vanilla extract
  7. 1 teaspoon ground cinnamon
  8. 1/4 teaspoon salt
  9. 1/2 cup maple syrup (for serving)

How-To Steps

Step 01

In a large bowl, combine the cubed French bread with the egg mixture. Mix gently to ensure the bread is evenly coated.

Step 02

In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.

Step 03

Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Cover with plastic wrap and refrigerate overnight.

Step 04

Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and uncover. Bake for 45 minutes or until golden brown and set in the center.

Step 05

Let cool for a few minutes, then serve warm with maple syrup drizzled on top.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 220mg
  • Sodium: 300mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Protein: 8g