Maple-Dijon Glazed Airfryer Potatoes

Name: Maple-Dijon Glazed Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tablespoons maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; Salt and pepper to taste; 1.5 pounds baby potatoes, halved; 1 teaspoon garlic powder; 1 teaspoon onion powder; Fresh herbs for garnish (optional)

Highlighted under: Comfort Dinner Recipes

I absolutely love how these Maple-Dijon Glazed Airfryer Potatoes turn out! The combination of sweet maple syrup and tangy Dijon mustard creates a glaze that perfectly complements the crispy texture of air-fried potatoes. I found that by parboiling the potatoes before air frying, they turn out extra fluffy on the inside while maintaining a delightful crunch on the outside. This recipe is quick and easy, making it ideal for busy weeknights or as a stunning side dish for gatherings.

Created by

Emily

Last updated on 2026-02-07T22:33:28.136Z

When I first tried making these potatoes, I was amazed at how simple yet delicious they are. I typically roast potatoes in the oven, but using the air fryer made them even more enjoyable with less oil. The maple syrup adds a sweet touch that makes them irresistible!

A tip I learned is to ensure that the potatoes are cut evenly so they cook uniformly. The mix of Dijon mustard with maple syrup might sound unconventional, but it gives a perfect balance of flavors that I can’t get enough of!

Why You'll Love This Recipe
Sweet and tangy glaze that enhances the natural flavor of potatoes
Quick cooking time thanks to the air fryer, perfect for busy days
Crispy texture on the outside, fluffy on the inside

Perfecting the Air Frying Technique

When air frying the glazed potatoes, it's essential to preheat the air fryer to 400°F (200°C) for optimal results. This method ensures that the exterior of the potatoes becomes crispy while the inside stays fluffy. An air fryer works by circulating hot air around the food, so don't overcrowd the basket; laying the potatoes in a single layer allows for even cooking and browning.

During the cooking process, shake the basket halfway through to redistribute the potatoes. This not only helps achieve an even golden color but also enhances the crispiness on all sides. If your batch is larger, consider cooking them in two batches to maintain that wonderful texture.

Ingredient Insights

The combination of maple syrup and Dijon mustard in this glaze is what elevates the dish. Maple syrup brings a rich sweetness that balances beautifully with the sharp tang of Dijon mustard, creating a complex flavor profile. If you're looking for a lighter alternative, consider using agave syrup or honey, but be cautious as they may alter the sweetness level.

Using fresh herbs like parsley or chives for garnish not only adds visual appeal but also infuses the dish with fresh flavors. If you don’t have fresh herbs on hand, dried versions can be used, but I recommend adding them right into the glaze for deeper flavor integration. Remember, adjustments to the seasoning can be made based on your personal taste preferences.

Ingredients

For the Glaze

3 tablespoons maple syrup
2 tablespoons Dijon mustard
1 tablespoon olive oil
Salt and pepper to taste

For the Potatoes

1.5 pounds baby potatoes, halved
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh herbs for garnish (optional)

Make sure to adjust the maple syrup according to your taste for sweetness!

Instructions

Prepare the Potatoes

Start by boiling the halved baby potatoes in salted water for about 10 minutes or until they are just tender. Drain and let them cool slightly.

Make the Glaze

In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper until well combined.

Coat the Potatoes

In a large mixing bowl, add the boiled potatoes and pour the glaze over them. Toss gently until all the potatoes are evenly coated.

Air Fry the Potatoes

Preheat the air fryer to 400°F (200°C). Place the coated potatoes in the air fryer basket in a single layer and cook for 15 minutes, shaking the basket halfway through.

Serve

Once golden and crispy, remove the potatoes from the air fryer. Garnish with fresh herbs if desired and enjoy your delicious Maple-Dijon Glazed Airfryer Potatoes!

These potatoes pair wonderfully with grilled meats or can be served as a stand-alone dish!

Pro Tips

For added flavor, consider sprinkling some pecans or walnuts on top before serving for a delightful crunch.

Storing and Reheating

If you happen to have leftovers, store the glazed potatoes in an airtight container in the refrigerator for up to three days. To maintain the crispy texture, reheat them in the air fryer at 350°F (175°C) for about 5–7 minutes before serving. This reheating method helps achieve that delightful crunch again, unlike microwaving, which can make them soggy.

For longer storage, you can freeze the cooked potatoes. Lay them out on a baking sheet in a single layer to freeze individually, then transfer them to a freezer-safe bag. They can last for about two months. When you’re ready to eat them, just air fry straight from the freezer for a quick fix!

Serving Suggestions

These Maple-Dijon Glazed Airfryer Potatoes make for a fantastic side dish with various main courses. They pair exceptionally well with grilled meats, roasted chicken, or even a hearty vegetarian dish. For a complete meal, consider serving them alongside a fresh salad topped with vinaigrette that echoes the sweet and tangy theme of the potatoes.

For a fun twist, try transforming this dish into an appetizer. Simply chop the air-fried potatoes into bite-sized pieces, skewering them with toothpicks and serving with extra glaze or a tangy dipping sauce. This keeps the flavors approachable and adds an interactive element to your meal.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes would also work well in this recipe.

→ Is there a way to make this recipe vegan?

You can substitute the honey in the glaze with agave nectar to make it vegan-friendly.

→ How do I store leftovers?

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

→ Can I pre-make the glaze?

Absolutely! You can prepare the glaze ahead of time and store it in the fridge for up to 5 days.