Meyer Lemon Blueberry Muffins
Highlighted under: Homemade Dessert Recipes
These delightful Meyer Lemon Blueberry Muffins are the perfect balance of tart and sweet, bursting with juicy blueberries and fragrant lemon zest.
These Meyer Lemon Blueberry Muffins are a delightful treat that combines the brightness of lemon with the sweetness of fresh blueberries. Perfect for breakfast or an afternoon snack!
Why You Will Love This Recipe
- Bright and zesty flavor from Meyer lemons
- Juicy blueberries add natural sweetness
- Fluffy texture that is perfect for any meal
The Unique Twist of Meyer Lemons
Meyer lemons are a delightful hybrid between a lemon and a mandarin orange, offering a unique sweetness that traditional lemons lack. Their thin skin and fragrant aroma make them a favorite among bakers and chefs alike. When you incorporate Meyer lemons into your baking, you elevate the flavor profile, adding a bright, zesty note that pairs beautifully with the natural sweetness of blueberries. This unique citrus fruit not only enhances the taste but also adds a lovely golden hue to your muffins.
Using Meyer lemons in these muffins allows you to create a treat that is both refreshing and indulgent. Their juice and zest lend a vibrant flavor that complements the juicy blueberries, resulting in a muffin that is bursting with flavor. Whether enjoyed for breakfast or as a snack, these muffins will surely impress anyone who takes a bite.
Perfect for Any Occasion
Meyer Lemon Blueberry Muffins are incredibly versatile, making them suitable for any occasion. Whether you're hosting a brunch, enjoying a cozy family breakfast, or looking for a simple yet delightful dessert, these muffins fit the bill. Their fluffy texture and bright flavors make them a crowd-pleaser, appealing to both kids and adults.
In addition to being perfect for gatherings, these muffins also make an excellent grab-and-go snack. Pack them in lunchboxes or enjoy them with your afternoon coffee for a little pick-me-up. Their portable nature and delightful taste mean you can share the joy of baking with friends and family, no matter where you are.
Storage and Freezing Tips
To keep your Meyer Lemon Blueberry Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them for a longer period, consider freezing them. Simply wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.
When you're ready to enjoy a muffin, simply take it out of the freezer and let it thaw at room temperature. For an extra treat, pop it in the microwave for a few seconds to warm it up. This will refresh the muffin, restoring its fluffy texture and delicious flavor.
Ingredients
Gather the following ingredients to make your muffins:
Muffin Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup buttermilk
- ⅓ cup vegetable oil
- Zest of 1 Meyer lemon
- 1 cup fresh blueberries
- 1 tablespoon powdered sugar (for dusting)
Once you have all the ingredients ready, you're set to start baking!
Instructions
Follow these simple steps to create your delicious muffins:
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients
In another bowl, mix the egg, buttermilk, vegetable oil, and lemon zest until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the blueberries.
Fill Muffin Tins
Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
Bake
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Enjoy your freshly baked muffins!
Serving Suggestions
These muffins are delightful on their own, but you can elevate the experience by serving them with a dollop of whipped cream or a spread of cream cheese. The tangy creaminess complements the tartness of the lemon and the sweetness of the blueberries perfectly. For an extra touch, consider adding a sprinkle of fresh herbs like mint or basil to the cream cheese for a unique flavor twist.
Pair these muffins with a refreshing herbal tea or a cup of coffee for a satisfying breakfast or afternoon snack. The combination of flavors will make your taste buds dance and brighten your day.
Health Benefits of Blueberries
Blueberries are not only delicious but also packed with health benefits. They are rich in antioxidants, which help combat oxidative stress and promote overall health. Additionally, blueberries are high in vitamins C and K, offering immune support and aiding in bone health. Incorporating these superfruits into your diet can be an excellent way to boost your nutrition while enjoying a tasty treat.
Moreover, blueberries have been linked to improved heart health, brain function, and even weight management. So, as you indulge in these Meyer Lemon Blueberry Muffins, you can feel good knowing that you're also nourishing your body with every bite.
Questions About Recipes
→ Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just be sure to add them directly from the freezer to prevent them from bleeding into the batter.
→ What can I substitute for buttermilk?
You can substitute buttermilk with a mixture of milk and vinegar (1 cup of milk with 1 tablespoon of vinegar), letting it sit for 5 minutes before using.
→ How do I store leftovers?
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
→ Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Meyer Lemon Blueberry Muffins
These delightful Meyer Lemon Blueberry Muffins are the perfect balance of tart and sweet, bursting with juicy blueberries and fragrant lemon zest.
Created by: Emily
Recipe Type: Homemade Dessert Recipes
Skill Level: Beginner
Final Quantity: 12 muffins
What You'll Need
Muffin Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup buttermilk
- ⅓ cup vegetable oil
- Zest of 1 Meyer lemon
- 1 cup fresh blueberries
- 1 tablespoon powdered sugar (for dusting)
How-To Steps
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the egg, buttermilk, vegetable oil, and lemon zest until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the blueberries.
Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g