Meyer Lemon Rosemary Shortbread

Name: Meyer Lemon Rosemary Shortbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 tablespoon Meyer lemon zest; 1 tablespoon fresh rosemary, finely chopped; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

Highlighted under: Homemade Dessert Recipes

Delight in the unique combination of zesty Meyer lemon and fragrant rosemary in these buttery shortbread cookies.

Created by

Emily

Last updated on 2025-12-20T12:18:48.714Z

These Meyer Lemon Rosemary Shortbread cookies are perfect for anyone looking to add a little twist to their traditional shortbread. The combination of the sweet citrus and aromatic herbs creates a delightful flavor that is both refreshing and comforting. Ideal for tea time or as a thoughtful gift, these cookies will surely impress anyone who takes a bite.

        Why You'll Love This Recipe
        Bright and refreshing flavor from Meyer lemons
Unique herbal twist with fresh rosemary
Buttery texture that crumbles beautifully

      

The Unique Flavor of Meyer Lemons

Meyer lemons are a delightful cross between a traditional lemon and a mandarin orange, offering a sweeter, less acidic taste. Their vibrant yellow skin and fragrant aroma make them stand out in any recipe. When incorporated into shortbread, their zesty flavor elevates the cookie experience, providing a refreshing twist that’s perfect for any occasion. Whether you're enjoying them with a cup of tea or as a light dessert, the unique taste of Meyer lemons will brighten your day.

Unlike regular lemons, Meyer lemons have thinner skin and are less tart, which allows for a more balanced flavor profile in baked goods. This makes them an excellent choice for shortbread cookies, where the sweet and buttery notes complement the citrusy zing beautifully. Their natural sweetness means you can use less sugar, allowing the lemon flavor to shine without being overwhelming.

The Herbal Notes of Rosemary

Rosemary is an aromatic herb that not only adds depth to savory dishes but also works wonders in baked goods. Its earthy and pine-like flavor pairs exquisitely with the bright notes of Meyer lemon in these shortbread cookies. The addition of fresh rosemary introduces a subtle herbal twist that elevates the traditional shortbread recipe to something truly special.

Incorporating fresh rosemary into your cookie dough not only enhances the flavor but also adds a delightful aroma that will fill your kitchen as they bake. The combination of citrus and herb creates a sophisticated palate that is sure to impress guests at any gathering. Plus, rosemary is known for its health benefits, including anti-inflammatory properties and digestive support, making these cookies a guilt-free indulgence.

Perfect for Any Occasion

Meyer lemon rosemary shortbread cookies are incredibly versatile, making them perfect for any occasion. Whether you're hosting a tea party, celebrating a special event, or simply craving a sweet treat, these cookies fit the bill. Their elegant flavor profile and beautiful presentation make them a fantastic addition to gift baskets or dessert platters.

These cookies are also a great way to impress your friends and family. The unique combination of flavors showcases your culinary skills without requiring extensive baking experience. Plus, they can be easily made ahead of time and stored for later enjoyment, making them a practical choice for busy bakers.

Ingredients

Gather these simple ingredients to create your Meyer Lemon Rosemary Shortbread.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tablespoon Meyer lemon zest
1 tablespoon fresh rosemary, finely chopped
2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Make sure to measure your ingredients accurately for best results!

Instructions

Follow these steps to make your delicious shortbread cookies.

Prepare the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the Meyer lemon zest, rosemary, and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined.

Shape the Cookies

Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap in plastic wrap and refrigerate for at least 1 hour.

Bake the Cookies

Preheat the oven to 350°F (175°C). Slice the chilled dough into 1/4 inch thick rounds and place them on a parchment-lined baking sheet. Bake for 15-20 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Store any leftover cookies in an airtight container.

Storage Tips

To keep your Meyer lemon rosemary shortbread cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to one week. If you want to extend their shelf life, consider freezing them. Simply wrap the cooled cookies in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months, allowing you to enjoy these delightful treats whenever the mood strikes.

For best results, remember to let the cookies cool completely before storing them. This prevents moisture buildup, which can lead to soggy cookies. When you're ready to enjoy a frozen cookie, allow it to thaw at room temperature for about 15-20 minutes before serving.

Pairing Suggestions

These Meyer lemon rosemary shortbread cookies pair wonderfully with a variety of beverages. For a refreshing afternoon treat, enjoy them with a cup of herbal tea or a light citrus lemonade. The bright flavors complement each other perfectly, making for a delightful pairing that enhances your snack time experience.

If you're looking to impress, serve these cookies alongside a glass of prosecco or a light white wine. The citrus notes in the cookies will enhance the wine's flavors, creating a sophisticated dessert experience. Don't hesitate to get creative with your pairings—these cookies can be enjoyed in countless ways!

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, you can use regular lemons, but the flavor will be more tart.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the shaped logs of dough for up to 3 months. Just thaw before baking.

→ What can I substitute for butter?

You can use margarine or a dairy-free butter substitute if you prefer.