Meyer Lemon Thumbprint Cookies

Name: Meyer Lemon Thumbprint Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 tablespoon Meyer lemon zest; 1 tablespoon Meyer lemon juice; 1/2 teaspoon vanilla extract; 1/2 cup Meyer lemon curd

Highlighted under: Homemade Dessert Recipes

Delightful Meyer Lemon Thumbprint Cookies that are zesty and sweet, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-20T12:06:49.673Z

Meyer Lemon Thumbprint Cookies are a delightful treat that brings a burst of citrus flavor to your cookie tray. These cookies are not only beautiful but also bursting with the unique sweetness of Meyer lemons. Perfect for gifting or enjoying with a cup of tea!

        Why You'll Love These Cookies
        A bright and refreshing citrus flavor that stands out
Perfectly crumbly texture that melts in your mouth
Great for sharing during festive occasions or casual gatherings

      

The Perfect Cookie for Any Occasion

Meyer Lemon Thumbprint Cookies are not just a treat; they are a delightful addition to any gathering or celebration. Their bright and zesty flavor profile makes them a standout choice for springtime picnics, holiday cookie platters, or casual get-togethers with friends. The unique taste of Meyer lemons, which are sweeter and less acidic than regular lemons, creates an inviting dessert that everyone will love.

These cookies are versatile enough to be enjoyed as a simple afternoon snack or dressed up for more formal events. Pair them with a cup of tea or coffee, and you've got a delightful moment of indulgence. Their eye-catching appearance, with the glossy lemon curd filling, also makes them an attractive choice for serving at parties.

Tips for Perfect Thumbprint Cookies

To achieve the perfect texture for your Meyer Lemon Thumbprint Cookies, be sure to measure your flour accurately. Too much flour can lead to dry cookies, while too little can result in overly soft ones. Using a kitchen scale can help ensure you get just the right amount. Additionally, chilling the dough is crucial; it not only makes it easier to handle but also helps the cookies maintain their shape during baking.

When creating the thumbprint in the center of each cookie, consider using a small measuring spoon or your thumb dipped in flour to prevent sticking. This will help you achieve a nice, even indentation, allowing for the perfect amount of lemon curd filling. If you find the dough too sticky, a little extra flour can help while shaping.

Storing and Serving Suggestions

Once baked and filled, Meyer Lemon Thumbprint Cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing the unfilled cookies. Simply bake them, let them cool completely, and then store in a freezer-safe container. When ready to enjoy, thaw the cookies and add the lemon curd filling just before serving to keep them fresh and delicious.

For a delightful presentation, consider dusting the cookies with a light sprinkle of powdered sugar just before serving. This not only adds a touch of elegance but also enhances the visual appeal. You can also experiment with different fillings, such as raspberry or blueberry curd, to create a variety of thumbprint cookies that cater to different tastes.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon Meyer lemon zest
1 tablespoon Meyer lemon juice
1/2 teaspoon vanilla extract

For the Filling

1/2 cup Meyer lemon curd

Make sure everything is at room temperature for the best results.

Instructions

Prepare the Dough

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the Meyer lemon zest, lemon juice, and vanilla extract, mixing well.

Gradually add the flour and salt until just combined. Form the dough into a ball, wrap in plastic wrap, and refrigerate for about 30 minutes.

Shape the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Once the dough is chilled, scoop tablespoon-sized balls and place them on the prepared baking sheet.

Use your thumb to create a small indentation in the center of each cookie.

Bake and Fill

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool completely on a wire rack. Once cooled, fill each indentation with Meyer lemon curd.

Enjoy your delicious cookies with a cup of tea!

What Makes Meyer Lemons Special

Meyer lemons are a hybrid fruit, a cross between a traditional lemon and a mandarin orange. This unique blend results in a sweeter, less acidic flavor that makes them perfect for baking and cooking. Their vibrant yellow color and fragrant aroma add not only taste but also a refreshing scent to your desserts.

The thin skin of Meyer lemons also makes them easier to zest, allowing you to capture more of that bright citrus flavor without the bitterness often associated with regular lemons. Using Meyer lemons in your baking elevates the dish, making it more enjoyable for everyone at the table.

Pairing Suggestions

Meyer Lemon Thumbprint Cookies pair beautifully with a variety of beverages. A cup of Earl Grey tea, with its floral notes, complements the citrus flavor wonderfully. For something a little stronger, consider pairing these cookies with a light, crisp white wine or sparkling water infused with fresh citrus slices for a refreshing twist.

If you're looking for a simple dessert platter, serve these cookies alongside a selection of fresh fruits, such as strawberries, blueberries, or even additional slices of Meyer lemon. This not only enhances the flavor experience but also adds a touch of color to your presentation.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be slightly more tart. You may want to adjust the sugar in the recipe to balance the tartness.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

→ Can I freeze these cookies?

Yes, you can freeze the unbaked dough or the baked cookies. Just make sure to wrap them tightly.

→ What can I use instead of lemon curd?

You can substitute with any fruit jam or preserve of your choice for a different flavor.