Nutty Chocolate Biscotti

Name: Nutty Chocolate Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp salt; 3 large eggs; 1 tsp vanilla extract; 1 cup chopped nuts (hazelnuts or almonds); 1/2 cup chocolate chips

Highlighted under: Homemade Dessert Recipes

I love making biscotti during the cooler months, and this Nutty Chocolate Biscotti recipe is one of my favorites. The combination of crunchy nuts and rich chocolate creates a perfect treat to dip in a warm cup of coffee or tea. Every bite offers a delightful crunch, making it a satisfying snack for any time of day. Plus, these biscotti keep well, allowing us to enjoy them throughout the week. It’s a simple recipe that brings warmth and coziness to our home and is great for sharing with friends and family.

Created by

Emily

Last updated on 2026-01-30T00:49:29.662Z

When I first attempted to make biscotti, I was surprised at how easy it turned out to be. The key is to bake them twice – the first bake allows them to firm up, while the second bake gives that signature crunch. The addition of nuts and chocolate really elevates the experience, and I often experiment with different flavors based on what I have in the pantry. I recommend using high-quality chocolate to make a noticeable difference in taste.

One of my best tips is to let the biscotti cool completely before slicing. This helps achieve clean cuts and prevents them from crumbling. I also like to drizzle some extra melted chocolate on top for an added touch of elegance. These make excellent gifts, especially during the holidays!

Why You'll Love This Recipe
Crunchy texture with a perfect chocolate-nut combination
Ideal for coffee or tea pairings
Versatile recipe – easy to customize with different nuts or spices

Biscotti Baking Techniques

Baking biscotti requires an understanding of the dough's consistency. The mixture should be thick yet pliable enough to shape into logs. If it feels too sticky, a sprinkle of flour can help. It's crucial to monitor the logs as they bake, ensuring they don't expand too much; otherwise, they might crack unevenly. You want a firm and slightly cracked exterior before slicing, as this indicates the first bake is right on track.

After the first bake, cooling for about 10 minutes is essential before slicing to avoid crumbling. When cutting, use a serrated knife and slice at a slight angle for uniform pieces. This not only enhances the look but also gives the biscotti more surface area for crunch. Taking your time with slicing can prevent some of the cookies from breaking apart.

Ingredient Insights

The chocolate chips in this recipe not only add sweetness but also contribute to the overall structure of the biscotti. Opt for high-quality dark chocolate chips; they melt beautifully and yield a rich flavor. If you're feeling adventurous, try substituting a portion with white chocolate or even dried fruits for unexpected bursts of sweetness.

When choosing nuts, go for lightly toasted varieties if available, as this enhances their flavor, making the biscotti even more indulgent. Hazelnuts offer a distinctive taste that pairs wonderfully with chocolate, but feel free to mix in pecans or walnuts for a different texture and flavor profile.

Storage and Serving Suggestions

These biscotti can be stored in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing them. Place the completely cooled biscotti into a freezer bag with as much air removed as possible. They can last up to three months in the freezer, ready to be enjoyed at a moment's notice; simply thaw at room temperature and they’ll regain their crunch.

Pair your nutty chocolate biscotti with different beverages for variety. A rich espresso complements the chocolate, while a creamy latte can balance the crunchiness. You can also serve them alongside a dessert wine for an elegant twist during brunch or as a sweet post-dinner treat with friends.

Ingredients

Ingredients for Nutty Chocolate Biscotti

Gather these ingredients for a delicious batch of biscotti.

Biscotti Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
3 large eggs
1 tsp vanilla extract
1 cup chopped nuts (hazelnuts or almonds)
1/2 cup chocolate chips

Make sure to have all ingredients prepped before starting the mixing process. Enjoy!

Instructions

Preparation Steps

Follow these simple steps to create your own Nutty Chocolate Biscotti.

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Combine Wet Ingredients

In a separate bowl, beat the eggs and mix in the vanilla extract.

Combine Mixtures

Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Stir in the nuts and chocolate chips.

Shape and First Bake

Divide the dough in half and shape into two logs on the prepared baking sheet. Bake for 25 minutes or until firm.

Slice and Second Bake

Remove from the oven and let cool for 10 minutes before slicing into individual pieces. Lay them cut side down on the baking sheet and bake for another 10-15 minutes.

Cool and Serve

Let the biscotti cool completely on a wire rack before enjoying or storing.

These biscotti are perfect for snacking throughout the week or serving during gatherings. Enjoy!

Pro Tips

Experiment with different types of nuts and chocolate to personalize your biscotti. Try adding spices like cinnamon or espresso powder for extra flavor.

Common Troubleshooting Tips

If your biscotti turns out too hard after the second bake, it might have been in the oven for too long during the slices' bake. Next time, try checking them around the 8-minute mark for doneness. They should appear lightly golden rather than dark brown; remember they will harden upon cooling.

Conversely, if the biscotti is too soft, ensure your oven is calibrated correctly, as mismatched temperatures can cause underbaking. Also, ensure that your oven rack is positioned in the center, allowing for even baking to prevent soggy centers.

Variations to Try

For a festive touch, consider adding spices like cinnamon or nutmeg to your dry ingredients. Start with half a teaspoon, and adjust according to your taste preferences. You can also incorporate orange zest for a refreshing citrus note, which pairs beautifully with chocolate and nuts.

Another fun variation is to make a double chocolate version by replacing half of the all-purpose flour with extra cocoa powder. This will yield an even richer cocoa taste while increasing the chocolatey flavor, making it a decadent treat for chocolate lovers.

Perfect Pairings

When entertaining, consider presenting these biscotti on a charcuterie board alongside cheeses and fruits. The contrast of textures and flavors makes for an exciting snack assortment, enhancing the overall experience. Dried apricots or figs would be an excellent complement to the nutty-chocolate profile.

For a cozy evening, pair them with homemade hot chocolate or spiced chai. The warm drinks will soften the biscotti just enough to enjoy them in a new way while still maintaining their crunchy texture.

Questions About Recipes

→ Can I use different nuts in this recipe?

Absolutely! Feel free to use any nuts you prefer, such as walnuts or pecans.

→ How long do these biscotti last?

They can be stored in an airtight container for up to two weeks.

→ Can I freeze biscotti?

Yes, biscotti freeze well. Just ensure they are fully cooled before wrapping them tightly.

→ What should I serve with biscotti?

Biscotti pair beautifully with coffee, tea, or dessert wines for dipping.