Oreo Peanut Butter Pie

Highlighted under: Homemade Dessert Recipes

This scrumptious Oreo Peanut Butter Pie combines the rich flavors of creamy peanut butter and decadent chocolate sandwich cookies for a dessert that is sure to impress. With a buttery Oreo crust, a velvety peanut butter filling, and topped with whipped cream, this pie is the perfect no-bake treat for any occasion. Easy to make and absolutely delicious, it’s a standout dessert that peanut butter lovers won't be able to resist.

Emily

Created by

Emily

Last updated on 2025-11-29T14:10:29.182Z

The Perfect No-Bake Dessert

When it comes to desserts, no-bake options are a lifesaver, especially on warm days when baking can make your kitchen uncomfortably hot. This Oreo Peanut Butter Pie is not only easy to make but also features rich and decadent flavors that come together effortlessly. The creamy peanut butter filling paired with the chocolatey crunch of Oreos creates a delightful contrast that is sure to satisfy your sweet tooth. Much like a classic cheesecake, this pie provides the ultimate indulgence without the need for an oven.

Ideal for parties, picnics, or just a relaxing evening at home, this pie is a crowd-pleaser that requires minimal effort. Preparing this treat is a simple process that takes just a few steps, allowing you to enjoy more time with friends and family rather than being stuck in the kitchen. By refrigerating the pie, you ensure that every bite is refreshingly cool and delicious, making it a perfect treat for any occasion.

Culinary Versatility

While this Oreo Peanut Butter Pie is already perfect as is, one of the beauties of this recipe is its versatility. You can easily customize this pie to suit your taste preferences or dietary needs. For instance, if you prefer a different crust, consider substituting with a gluten-free cookie for those with gluten sensitivities. Alternatively, add layers of banana or even a drizzle of caramel sauce to elevate the flavor profiles of your dessert.

Furthermore, try incorporating different types of peanut butter, such as crunchy or natural varieties. This switch can change the texture and enhance the nutty flavor of the filling, ensuring that every bite delivers something uniquely delicious. With these simple tweaks, you can transform this recipe into a variety of delightful desserts that fit any gathering.

Perfect Pairings

Ingredients

For the Crust

  • 24 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted

For the Filling

  • 1 cup creamy peanut butter
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped cream

For Topping

  • Extra whipped cream
  • Chocolate shavings or crushed Oreos

Instructions

Prepare the Crust

In a mixing bowl, combine crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of a pie dish. Refrigerate for 10 minutes to set.

Make the Filling

In another bowl, blend together peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped cream gently.

Assemble the Pie

Spread the peanut butter filling over the set Oreo crust. Smooth the top with a spatula.

Chill and Serve

Refrigerate the pie for at least 2 hours before serving. Top with whipped cream and chocolate shavings before slicing.

Storage Tips

One of the great things about this Oreo Peanut Butter Pie is its ability to stay fresh for several days in the fridge. To properly store the pie, cover it with plastic wrap or transfer it to an airtight container before placing it in the refrigerator. This will keep the pie moist while preventing it from absorbing odors from other foods.

If you want to keep the pie longer, consider freezing it. Slice the pie first, then wrap each piece tightly in plastic wrap before placing them in a freezer-safe container. When you’re ready to indulge, simply thaw the pie in the refrigerator or at room temperature for a few hours, and enjoy the same creamy goodness.

Serving Suggestions

When it’s time to serve your Oreo Peanut Butter Pie, presentation can elevate the dessert even further. Consider drizzling some chocolate or caramel sauce on top for an extra touch of decadence. You can also sprinkle additional crushed Oreos or chopped peanuts atop the pie to enhance its visual appeal and texture.

For a special occasion, serve slices with fresh whipped cream and a cherry on top, adding a classic diner feel to your dessert. These small touches can make your pie the star of the dessert table, enticing guests with its inviting appearance and mouthwatering flavors.

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Questions About Recipes

→ Can I use natural peanut butter?

Yes, but ensure it's creamy and well stirred for even texture.

Oreo Peanut Butter Pie

This scrumptious Oreo Peanut Butter Pie combines the rich flavors of creamy peanut butter and decadent chocolate sandwich cookies for a dessert that is sure to impress. With a buttery Oreo crust, a velvety peanut butter filling, and topped with whipped cream, this pie is the perfect no-bake treat for any occasion. Easy to make and absolutely delicious, it’s a standout dessert that peanut butter lovers won't be able to resist.

Prep Time15.0
Overall Time15.0

Created by: Emily

Recipe Type: Homemade Dessert Recipes

Skill Level: Easy

Final Quantity: 8.0

What You'll Need

For the Crust

  1. 24 Oreo cookies, crushed
  2. 1/4 cup unsalted butter, melted

For the Filling

  1. 1 cup creamy peanut butter
  2. 1 cup cream cheese, softened
  3. 1 cup powdered sugar
  4. 1 cup whipped cream

For Topping

  1. Extra whipped cream
  2. Chocolate shavings or crushed Oreos

How-To Steps

Step 01

In a mixing bowl, combine crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of a pie dish. Refrigerate for 10 minutes to set.

Step 02

In another bowl, blend together peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped cream gently.

Step 03

Spread the peanut butter filling over the set Oreo crust. Smooth the top with a spatula.

Step 04

Refrigerate the pie for at least 2 hours before serving. Top with whipped cream and chocolate shavings before slicing.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 25g
  • Carbohydrates: 30g
  • Protein: 6g