Pumpkin Spice Cupcake Delight

Name: Pumpkin Spice Cupcake Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 cup vegetable oil; 1 cup granulated sugar; 2 large eggs; 1 cup canned pumpkin puree; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon (for garnish)

Highlighted under: Homemade Dessert Recipes

Indulge in the warm flavors of fall with these delightful pumpkin spice cupcakes. Perfectly spiced and topped with cream cheese frosting, they are sure to please everyone!

Created by

Emily

Last updated on 2026-01-02T22:39:28.223Z

These Pumpkin Spice Cupcake Delights are not just any cupcakes; they encapsulate the essence of autumn in every bite. The rich pumpkin flavor, combined with warm spices like cinnamon and nutmeg, creates a comforting treat that’s perfect for any occasion.

        Why You Will Love This Recipe
        Deliciously spiced with warm fall flavors
Moist and fluffy texture that melts in your mouth
Topped with a creamy and tangy frosting

      

The Perfect Fall Treat

As the leaves change color and the air turns crisp, there's no better way to embrace the season than with a batch of Pumpkin Spice Cupcakes. These delightful treats capture the essence of fall in every bite, combining the rich flavors of pumpkin with a medley of warm spices. Whether you're hosting a seasonal gathering or simply craving something sweet, these cupcakes are a perfect choice to celebrate the autumnal spirit.

Not only do these cupcakes taste incredible, but they also fill your kitchen with a comforting aroma that invites everyone to gather around. The blend of cinnamon, nutmeg, and ginger creates a warm and inviting atmosphere that enhances the joy of the season. Treat yourself and your loved ones to these irresistible delights that are sure to become a fall favorite.

A Moist and Flavorful Experience

One of the standout features of these pumpkin spice cupcakes is their moist and fluffy texture. The combination of canned pumpkin puree and vegetable oil ensures that each cupcake remains tender and light, making them a joy to bite into. You'll find that these cupcakes are not just delicious but also incredibly satisfying, melting in your mouth with every bite.

The addition of cream cheese frosting elevates these cupcakes to a whole new level. The rich and tangy flavor of the frosting perfectly complements the spiced cake, creating a delightful contrast that keeps you coming back for more. With this combination, these cupcakes are not just a dessert; they are a memorable experience that captures the heart of fall.

Easy to Make and Customize

This pumpkin spice cupcake recipe is not only delicious but also easy to make. With simple ingredients that you likely already have in your pantry, whipping up a batch is a straightforward process. From mixing the dry ingredients to combining them with the wet ones, you’ll find that these cupcakes come together quickly, allowing you to enjoy your treats without spending hours in the kitchen.

Feel free to customize your cupcakes to match your taste preferences. Add chocolate chips for a sweet surprise, or sprinkle chopped nuts for added crunch. You can also experiment with different types of frosting, such as maple or vanilla, to create unique variations. The versatility of this recipe makes it a fun project for bakers of all skill levels.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 cup canned pumpkin puree
1 teaspoon vanilla extract

For the Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (for garnish)

Make sure to gather all ingredients before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Combine Wet Ingredients

In another bowl, mix oil and sugar until well combined. Add eggs, pumpkin puree, and vanilla extract, and stir until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Bake the Cupcakes

Fill each cupcake liner about 2/3 full with batter and bake for 20 minutes, or until a toothpick comes out clean.

Cool and Frost

Allow cupcakes to cool completely before frosting with cream cheese frosting.

Enjoy your delicious pumpkin spice cupcakes!

Storage Tips

To keep your pumpkin spice cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, which can help maintain their moisture. Just be sure to let them come to room temperature before serving to fully enjoy their delightful flavor and texture.

For longer storage, you can freeze the cupcakes. Simply freeze them un-frosted on a baking sheet until solid, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. When ready to enjoy, thaw them at room temperature and add the cream cheese frosting for a freshly baked taste.

Serving Suggestions

These pumpkin spice cupcakes are perfect for any occasion, from family gatherings to cozy coffee dates. Serve them alongside a warm cup of chai tea or spiced cider for a delightful afternoon treat. They also make an excellent dessert option for Thanksgiving and other holiday celebrations, impressing your guests with their seasonal flavors.

Consider adding a sprinkle of cinnamon or a drizzle of caramel sauce on top of the cream cheese frosting for an extra touch of decadence. You can also garnish them with toasted pecans or walnuts for a beautiful presentation that enhances the festive feel of your fall gatherings.

Nutritional Information

While these pumpkin spice cupcakes are a treat, it's always good to be mindful of nutrition. Each cupcake contains a balance of carbohydrates, fats, and proteins, making them a satisfying indulgence. The inclusion of pumpkin puree adds some nutritional value, as it's rich in vitamins A and C, as well as fiber, which can help support a healthy diet when enjoyed in moderation.

If you're looking to make these cupcakes a bit healthier, consider substituting some of the sugar with a natural sweetener or using whole wheat flour instead of all-purpose flour. These small adjustments can help you enjoy the flavors of fall while aligning with your dietary goals.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it's well cooked and blended until smooth.

→ How do I store the cupcakes?

Store the cupcakes in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these cupcakes?

Absolutely! Freeze the unfrosted cupcakes for up to 3 months. Thaw and frost when ready to serve.

→ What can I use instead of cream cheese frosting?

You can use buttercream or a simple glaze if you prefer a lighter topping.