Savory Tomato Croissant Tart

Name: Savory Tomato Croissant Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4 large croissants; 3 medium ripe tomatoes, sliced; 1 cup shredded mozzarella cheese; 1/2 cup fresh basil leaves; 1 tablespoon olive oil; Salt and pepper to taste; 1 teaspoon dried thyme

Highlighted under: Comfort Dinner Recipes

I love creating dishes that are not only delicious but also visually appealing, and this Savory Tomato Croissant Tart definitely fits the bill. The buttery, flaky croissant base pairs perfectly with juicy tomatoes and herbs, making it an ideal dish for brunch or a light dinner. With its easy preparations and stunning presentation, we’re bound to impress anyone who takes a bite. Believe me, once you try this recipe, you'll want to keep it in your regular rotation for those special occasions.

Created by

Emily

Last updated on 2026-01-25T18:34:27.397Z

During one of my weekend cooking sessions, I decided to experiment with some leftover croissants. I thought of making a tart but wanted to add a savory twist to it. The result was nothing short of amazing! Layering fresh tomatoes over the croissant base brought out a burst of flavors that I couldn't resist.

The trick to getting the best flavor is to use fresh, ripe tomatoes, complemented by herbs like basil and thyme. I found that allowing the tart to cool slightly before serving helped the flavors meld beautifully, making each bite a delightful experience.

Why You'll Love This Recipe
Buttery croissant base adds a delightful texture
Fresh tomatoes create a burst of flavor in every bite
Perfect for any occasion, from brunch to light dinners

Perfecting the Flavor Balance

The combination of fresh tomatoes and herbs gives the Savory Tomato Croissant Tart its distinctive flavor profile. I recommend using ripe, juicy tomatoes for the best taste. If you’re in a hurry, you can substitute with cherry tomatoes, which can be halved and layered quickly. Their sweetness adds a delightful touch, balancing the savory elements from the cheese and herbs beautifully. Remember to consider seasonality; the flavor of your tomatoes will significantly impact the overall dish.

The use of fresh basil cannot be understated, as it adds an aromatic burst that complements the creaminess of the mozzarella. For a unique twist, try adding a sprinkle of feta cheese or goat cheese instead of mozzarella. These cheeses add tanginess that pairs excellently with the tartness of the tomatoes. If you’re avoiding dairy, you could opt for a plant-based cheese alternative that melts well, ensuring you still achieve that gooey texture.

Tips for a Flaky Crust

To achieve that flaky and buttery croissant base, you should always start with fresh, high-quality croissants. When cutting them in half, ensure your knife is sharp to avoid compressing the flaky layers. Another tip is to toast the croissants lightly before adding the toppings; this step helps to lock in the butteriness and prevents the bottom from becoming soggy due to moisture from the tomatoes.

If you find yourself with leftover croissants, consider using them in this recipe; just ensure they aren't overly stale. For best results, reduce the bake time slightly, monitoring closely for that golden brown color on top. A good visual cue is to look for bubbling cheese edging and a fragrant aroma filling the kitchen. That’s when you know you’re close to perfection.

Ingredients

Gather these ingredients to create a delicious Savory Tomato Croissant Tart:

Ingredients

4 large croissants
3 medium ripe tomatoes, sliced
1 cup shredded mozzarella cheese
1/2 cup fresh basil leaves
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon dried thyme

Instructions

Follow these simple steps to prepare your tart:

Prepare the Croissant Base

Preheat your oven to 375°F (190°C). Slice the croissants in half horizontally and arrange them in a greased tart pan, cut side facing up.

Layer the Ingredients

Spread a layer of shredded mozzarella cheese over the croissant base, then add the sliced tomatoes. Drizzle with olive oil, and sprinkle with salt, pepper, and dried thyme. Lay fresh basil leaves on top.

Bake the Tart

Place the tart in the oven and bake for about 30 minutes, or until the cheese is melted and bubbly, and the croissants are golden brown.

Cool and Serve

Once baked, allow the tart to cool for about 5 minutes before slicing. This will help the flavors come together and make slicing easier.

Pro Tips

For a touch of richness, consider adding feta or goat cheese alongside the mozzarella. This can elevate the flavor profile and add another layer of complexity to the dish.

Serving Suggestions

Once your Savory Tomato Croissant Tart is ready, consider pairing it with a light salad garnished with a vinaigrette to complement the flavors. A simple arugula salad dressed with lemon juice and olive oil enhances the buttery crust while balancing the tartness of the dish. Alternatively, a chilled cucumber soup can provide a refreshing contrast, making it ideal for a summer gathering.

For a more robust meal, serve the tart with sliced prosciutto or a selection of cured meats on the side. This combination not only adds texture and layers of flavor but also elevates the dish into a more substantial lunch or dinner. Don’t hesitate to experiment with your favorite meats and cheeses to find your perfect pairing!

Storage and Reheating Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator. It’s best enjoyed fresh, but it will keep for up to two days. When reheating, be careful not to dry it out; gently warm individual slices in a toaster oven or covered in foil at 350°F (175°C) for about 10-15 minutes. This method helps maintain the crispy texture of the croissants while ensuring the cheese remains melty.

Freezing is also an option if you want to prepare it in advance. Wrap the tart tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last for up to a month. When ready to enjoy, thaw it overnight in the fridge and reheat as suggested for the best results. While the texture might differ slightly, you'll still enjoy a comforting, delicious meal.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! You can experiment with cheeses like goat cheese or feta for a different flavor.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use day-old croissants?

Yes, day-old croissants work wonderfully here and can add a nice texture to your tart!

→ Is this recipe suitable for freezing?

While it's best enjoyed fresh, you can freeze the baked tart. Just reheat it from frozen at 350°F (175°C) until warmed through.