Seared Scallops with Gremolata

Name: Seared Scallops with Gremolata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 12 large sea scallops; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup fresh parsley, finely chopped; 1 clove garlic, minced; Zest of 1 lemon; 1 tablespoon lemon juice; 1 tablespoon olive oil

Highlighted under: Comfort Dinner Recipes

I absolutely love making Seared Scallops with Gremolata for a special dinner at home! This dish not only showcases the delicate flavor of scallops, but the bright, zesty gremolata takes it to another level. The crispy exterior of the scallops combined with the fresh herbs and garlic creates a symphony of flavors that leave everyone asking for seconds. Plus, it’s a quick recipe that can be whipped up in just 20 minutes, making it perfect for both weeknights and elegant gatherings.

Created by

Emily

Last updated on 2026-01-24T11:33:27.688Z

During one of my culinary adventures, I discovered the magic of searing scallops. I found that achieving the perfect golden crust requires a hot pan and minimal handling. The key is to let the scallops caramelize and develop flavor without moving them around too much.

What really elevates this dish for me is the gremolata. I remember zesting the lemons and mixing in fresh parsley and garlic, smelling those incredible aromas coming together. It’s a vibrant and fresh complement to the scallops that truly makes the dish sing!

Why You'll Love This Recipe
Delicately seared scallops that melt in your mouth
Bright and zesty gremolata adds a punch of flavor
Quick and elegant dish perfect for any occasion

Understanding Scallops

Scallops are delicate seafood with a tender texture and mild flavor, making them a favorite in many dishes. When purchasing scallops, look for large, fresh sea scallops that are firm to the touch and have a slight, ocean-like scent. Avoid any that appear slimy or have a pungent odor. Freshness is key, as it greatly affects the dish's final taste. If you're using frozen scallops, it’s best to thaw them overnight in the refrigerator for even cooking.

To achieve the perfect sear, ensure your scallops are as dry as possible. Excess moisture can prevent a crisp exterior. Pat them with paper towels before seasoning, and allow them to sit at room temperature for about 10 minutes before cooking. This slight adjustment helps them cook evenly and achieve that beautiful golden crust. A hot skillet is essential; when the oil shimmers and ripples, it’s your cue to add the scallops.

Crafting the Perfect Gremolata

Gremolata is a classic Italian condiment that typically combines herbs, garlic, and citrus. In this recipe, the fresh parsley provides a vibrant color and herbaceous flavor, while the lemon zest and juice brighten up the dish beautifully. Make sure to finely chop the parsley to enhance its integration into the gremolata, allowing the flavors to seep into each other. You can substitute the parsley with fresh basil or mint for a different profile, or even add a pinch of red pepper flakes for some heat.

Let the gremolata sit for at least 10-15 minutes before serving. This resting time allows the flavors to meld, enhancing its overall zestiness. If you find yourself with any leftovers, store it in an airtight container in the refrigerator, where it can last for up to three days. It’s also fantastic on grilled vegetables, fish, or even as a salad dressing base.

Ingredients

Gather the following ingredients to make this delightful dish:

For the Scallops

12 large sea scallops
2 tablespoons olive oil
Salt and pepper to taste

For the Gremolata

1/4 cup fresh parsley, finely chopped
1 clove garlic, minced
Zest of 1 lemon
1 tablespoon lemon juice
1 tablespoon olive oil

Once you have all the ingredients prepped, you'll be ready to begin cooking!

Instructions

Follow these steps to prepare your Seared Scallops with Gremolata:

Make the Gremolata

In a small bowl, combine the chopped parsley, minced garlic, lemon zest, lemon juice, and olive oil. Mix well and set aside to let the flavors meld.

Prepare the Scallops

Pat the scallops dry with paper towels and season with salt and pepper on both sides to enhance their natural flavors.

Sear the Scallops

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the scallops and sear for about 2-3 minutes on each side until they are golden brown and cooked through.

Serve

Remove the scallops from the skillet and serve immediately with a generous spoonful of the gremolata on top.

Enjoy your beautifully seared scallops paired with the refreshing gremolata!

Pro Tips

For the best results, ensure your scallops are very dry before cooking and avoid overcrowding the pan. This will help you achieve that perfect sear.

Serving Suggestions

When plating your seared scallops, consider garnishing the dish with lemon wedges. This offering allows guests to add a fresh squeeze of lemon juice as they desire, amplifying the bright notes of the gremolata. Additionally, pairing the scallops with a side of light, herby salad or a bed of creamy risotto complements the meal beautifully—balancing flavors and textures.

For a more upscale presentation, elevate your dish with a drizzle of balsamic reduction or a sprinkle of microgreens. Not only does this add aesthetic appeal, but it also introduces subtle flavor notes, enriching the overall dining experience. Ensure that each scallop is topped with a generous spoonful of gremolata to showcase its fresh ingredients and enticing colors.

Variations and Tips

Feel free to experiment with the gremolata by incorporating different herbs, such as dill or chives. Each variation brings its unique flair that can refresh the dish each time you prepare it. You can also replace the garlic with shallots for a milder flavor if you prefer less pungency. Just be mindful of the amounts since shallots can have a sweeter taste compared to raw garlic.

If you need to scale this recipe up for a larger gathering, simply adjust the quantities of scallops and gremolata, ensuring to cook them in batches to avoid overcrowding the skillet. For best results, allow the skillet to return to temperature between batches for that perfect sear. Remember, each scallop should be spaced apart in the pan to avoid steaming, which ensures a beautifully crisp exterior.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, but be sure to thaw them completely and pat them dry before cooking to get a nice sear.

→ What can I serve with seared scallops?

They pair wonderfully with a light salad, roasted vegetables, or a creamy risotto.

→ How do I know when scallops are done cooking?

Scallops should be opaque and have a firm texture. Overcooking can make them rubbery, so keep an eye on them!

→ Can I make the gremolata ahead of time?

Absolutely! You can prepare the gremolata a few hours in advance and refrigerate it for maximum flavor.