Sticky Glazed Pork Rice Bowls

Name: Sticky Glazed Pork Rice Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, sliced into thin strips; 1/4 cup soy sauce; 2 tbsp honey; 2 cloves garlic, minced; 1 tbsp ginger, grated; 1 tbsp vegetable oil; 2 cups cooked jasmine rice; 1 cup broccoli florets; 1 red bell pepper, sliced; 2 green onions, chopped; Sesame seeds for garnish

Highlighted under: Comfort Dinner Recipes

Savor the delightful combination of tender pork, a rich sticky glaze, and fluffy rice in these easy-to-make bowls. Perfect for a weeknight dinner or meal prep!

Created by

Emily

Last updated on 2025-12-02T17:46:02.983Z

This recipe for Sticky Glazed Pork Rice Bowls is inspired by the flavors of Asian cuisine. The sweet and savory glaze made with soy sauce, honey, and garlic complements the juicy pork, making it a favorite in our household.

        Why You Will Love This Recipe
        Irresistibly sticky and sweet glaze that enhances the savory pork
Simple ingredients that come together quickly for a hearty meal
Versatile and customizable with your favorite vegetables

      

The Perfect Weeknight Dinner

When you're looking for a quick and satisfying dinner option, these sticky glazed pork rice bowls are a winner. They come together in under 30 minutes, making them an ideal choice for busy weeknights. The combination of tender pork and a luscious glaze means that every bite is bursting with flavor, and the fluffy jasmine rice serves as the perfect base to soak up all that deliciousness.

One of the best things about this recipe is its simplicity. With just a handful of ingredients, you can create a meal that feels gourmet. The marinade is easy to whip up, and the cooking process is straightforward, ensuring that even novice cooks can achieve impressive results. Plus, there's minimal cleanup involved, letting you enjoy your meal without the stress of a messy kitchen.

Customizable for Your Taste

This recipe is wonderfully versatile, allowing you to tailor it to your preferences and dietary needs. Feel free to swap out the vegetables for whatever you have on hand—snap peas, carrots, or even bok choy would make excellent choices. You can also adjust the level of sweetness in the glaze by adding more or less honey, ensuring it aligns perfectly with your palate.

For those looking to lighten the dish, consider using cauliflower rice instead of jasmine rice, or even serving the pork and vegetables over a bed of greens. The possibilities are endless, making these rice bowls not only a delicious option but also a practical one that can evolve with your tastes and dietary goals.

Meal Prep Friendly

If you love meal prepping, this sticky glazed pork rice bowl recipe is a fantastic addition to your rotation. You can easily double the ingredients and store the extra portions in airtight containers for quick lunches or dinners throughout the week. The flavors only deepen as they sit, making them even more delicious when reheated.

To ensure freshness, store the pork separately from the rice and vegetables. This way, you can maintain the texture of each component and simply combine them when you're ready to eat. In just a few minutes, you can enjoy a homemade meal that tastes just as good as it did on the day of preparation.

Ingredients

For the Pork

1 lb pork tenderloin, sliced into thin strips
1/4 cup soy sauce
2 tbsp honey
2 cloves garlic, minced
1 tbsp ginger, grated
1 tbsp vegetable oil

For the Rice Bowl

2 cups cooked jasmine rice
1 cup broccoli florets
1 red bell pepper, sliced
2 green onions, chopped
Sesame seeds for garnish

Feel free to add your favorite vegetables or adjust the sweetness of the glaze to your liking!

Instructions

Prepare the Pork

In a bowl, mix soy sauce, honey, garlic, and ginger. Add the pork strips, marinate for at least 15 minutes.

Cook the Pork

Heat vegetable oil in a pan over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 8-10 minutes.

Steam the Vegetables

While the pork is cooking, steam the broccoli and red bell pepper until tender, about 5 minutes.

Assemble the Bowls

Divide the cooked rice among bowls. Top with the pork, steamed vegetables, and garnish with green onions and sesame seeds.

Serve immediately and enjoy the delicious flavors!

Storage Tips

To keep your sticky glazed pork rice bowls fresh, store them in airtight containers in the refrigerator. They can last for up to three days, making them perfect for meal prep. When reheating, add a splash of water or a drizzle of soy sauce to the rice to prevent it from drying out.

If you want to keep the pork and vegetables separate, store them in different containers. This preserves the texture of the vegetables and ensures that the pork remains juicy when you reheat it. You can easily grab a container for lunch or dinner with minimal effort.

Serving Suggestions

These sticky glazed pork rice bowls are delicious on their own, but you can elevate the experience with additional toppings. Consider adding a drizzle of sriracha or chili oil for a spicy kick or a dollop of creamy avocado to balance the sweetness of the glaze. Fresh cilantro or chopped peanuts can add crunch and freshness, enhancing the dish's overall appeal.

Pair your rice bowls with a light cucumber salad or a simple miso soup for a complete meal. These sides will complement the rich flavors of the pork and glaze while keeping the overall meal balanced and satisfying.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken thighs or breasts can be substituted for pork in this recipe.

→ How can I make this dish spicier?

Add a pinch of red pepper flakes or sriracha to the marinade for some heat.

→ Can I prepare this in advance?

Absolutely! You can marinate the pork and cook the rice ahead of time, then just assemble when ready to eat.

→ What other vegetables can I use?

Feel free to include snap peas, carrots, or bok choy based on your preference.