Truffle Oil and Cheese Platter

Name: Truffle Oil and Cheese Platter
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Ingredients: 200g aged gouda cheese; 150g soft brie cheese; 100g blue cheese; 100g goat cheese; Truffle oil for drizzling; Fresh fruits (grapes, figs, or apples); Mixed nuts (almonds and walnuts); Craft crackers or baguette slices

Highlighted under: Celebration Food Recipes

I love creating elegant appetizers that are both simple and impressive, and this Truffle Oil and Cheese Platter is one of my favorites. The combination of rich cheeses and fragrant truffle oil elevates any gathering. I enjoy playing with textures and flavors, and this platter is a perfect canvas for that. Whether we're hosting friends or enjoying a quiet night in, this easy-to-prepare platter always manages to impress. Plus, it pairs beautifully with a glass of red wine!

Created by

Emily

Last updated on 2026-01-13T14:41:30.401Z

When I first stumbled upon the idea of using truffle oil to enhance cheese, it was a game changer. I experimented with different cheeses, discovering that the nutty flavor of aged gouda paired exceptionally well with the earthy notes of truffle oil. Remember to drizzle the oil just before serving for maximum fragrance. I also love to add fresh fruit and nuts to balance the richness.

This platter not only looks visually appealing but also invites everyone to customize their bites. We often host wine nights, and this platter has become a staple. Using high-quality cheeses made all the difference, bringing depth and luxury to an otherwise simple dish.

        Why You'll Love This Recipe
        Aromatic truffle oil amplifies cheese flavors
Quick and effortless to assemble for gatherings
Customizable with various accompaniments like fruits and nuts
Perfect balance of rich and earthy flavors

      

Choosing the Right Cheeses

When selecting cheeses for your platter, consider a variety of textures and flavors to create an enticing experience. Aged gouda offers a nutty richness, while soft brie adds creaminess. Pairing these with pungent blue cheese and tangy goat cheese provides a diverse tasting experience. I recommend cutting the cheeses in various shapes—triangles for gouda, rounds for brie, and crumbles for blue cheese—to enhance visual appeal as well as tasting dimensions.

If you're feeling adventurous, try substituting the cheeses based on your preferences or availability. For example, a sharp cheddar could replace the gouda, while a creamy camembert could serve as an alternative to brie. Just ensure that you maintain the balance of flavors, selecting cheeses that complement rather than overpower one another. Pairing mild and strong flavors will keep guests intrigued and satisfied.

Accompaniments and Pairings

Accompaniments play a crucial role in elevating the cheese platter. Fresh fruits like figs, grapes, or sliced apples introduce a sweet contrast to the rich cheeses, making each bite more dynamic. Dried fruits like apricots or cranberries can also be a wonderful addition to provide a different sweetness element. Whether you choose seasonal fruits or year-round favorites, the goal is to enhance the array of flavors on your platter.

Nuts add a delightful crunch and additional flavor that pairs well with cheeses. I suggest using a mixture of smooth almonds and earthy walnuts for a balanced texture. Toasting the nuts lightly in a skillet for a few minutes can enhance their flavor significantly. Keep the nuts on the side to let guests choose their desired pairing with the cheese, allowing for a more interactive and enjoyable experience.

Ingredients

For the Cheese Platter

200g aged gouda cheese
150g soft brie cheese
100g blue cheese
100g goat cheese
Truffle oil for drizzling
Fresh fruits (grapes, figs, or apples)
Mixed nuts (almonds and walnuts)
Craft crackers or baguette slices

Feel free to mix and match different cheeses and accompaniments based on your preferences!

Instructions

Prepare the Ingredients

Gather all your cheeses, fresh fruits, nuts, and crackers to have everything ready for assembly.

Assemble the Platter

Slice the cheeses into bite-sized pieces and arrange them beautifully on a large serving board. Place fresh fruits and nuts around the cheeses.

Drizzle with Truffle Oil

Just before serving, drizzle a generous amount of truffle oil over the cheeses to enhance their flavors.

Serve immediately with your favorite wine!

Pro Tips

Experiment with different types of cheese and pair with seasonal fruits for added freshness.

Drizzling Truffle Oil

Truffle oil is a luxurious finishing touch that enhances the cheeses' natural flavors. Use a high-quality truffle oil for maximum impact; a little goes a long way. Drizzle it just before serving to maintain its aromatic profile. Overheating truffle oil or mixing it into your cheeses in advance can diminish its flavor, so reserve it for the final steps of assembly. For an added gourmet touch, consider infusing natural olive oil with truffle for herbaceous notes.

If you're looking for a truffle oil alternative, a good-quality extra virgin olive oil infused with fresh herbs like rosemary or thyme can also add depth. It won’t replicate the distinct flavor of truffle, but it will still provide an earthy element that complements the cheeses beautifully.

Customizing Your platter

This platter is highly customizable, so feel free to get creative with your choices! You can add charcuterie items like prosciutto or salami to introduce savory elements and complement the cheeses. For a vegetarian option, consider roasted vegetables or marinated artichokes to add flavor without competing with the cheese.

As for serving styles, you can arrange everything on a rustic wooden board for a casual gathering, or use elegant serving dishes to elevate a more formal event. Remember, the visual elements matter. Consider varying heights with small bowls for nuts and fruits, creating a more inviting and sophisticated presentation.

Questions About Recipes

→ Can I use any type of cheese?

Absolutely! You can mix and match different cheeses based on your taste preferences.

→ How should I store leftovers?

Store leftover cheese in an airtight container in the refrigerator to maintain freshness.

→ Can I make this platter ahead of time?

You can prepare the cheeses and accompaniments in advance, but drizzle the truffle oil just before serving.

→ What wine pairs well with this platter?

A bold red wine or a crisp white wine complements the flavors of the cheese and truffle oil perfectly.