Vanilla Crescent Cookies with Bourbon Vanilla

Name: Vanilla Crescent Cookies with Bourbon Vanilla
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon Bourbon Vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional); 1/2 cup powdered sugar mixed with 1 teaspoon Bourbon Vanilla

Highlighted under: Homemade Dessert Recipes

Delight in the buttery goodness of Vanilla Crescent Cookies infused with the exquisite flavor of Bourbon Vanilla. Perfect for holiday gatherings or a sweet treat any time of the year.

Created by

Emily

Last updated on 2025-12-04T19:49:51.452Z

These Vanilla Crescent Cookies are a cherished recipe passed down through generations. The addition of Bourbon Vanilla elevates their flavor, making them a favorite during the holiday season.

        Why You'll Love These Cookies
        Buttery and melt-in-your-mouth texture
Infused with rich Bourbon Vanilla for an exquisite flavor
Perfect for holiday gifting or enjoying with tea

      

The Perfect Holiday Treat

Vanilla Crescent Cookies are not just any ordinary cookies; they embody the spirit of the holiday season. Their delicate crescent shape and rich buttery flavor make them a delightful addition to any festive gathering. Imagine the joy of sharing these melt-in-your-mouth cookies with friends and family, each bite offering a taste of warmth and love. Whether you’re hosting a holiday party or looking for the perfect gift, these cookies are sure to impress.

The secret to their irresistible flavor lies in the infusion of Bourbon Vanilla. This premium vanilla extract elevates the cookie's taste, adding depth and a luxurious aroma. As you bake these cookies, your kitchen will fill with a sweet scent that draws everyone in, creating anticipation for the delicious treat to come.

Baking Tips for Success

To achieve the best results, ensure your butter is softened to room temperature before mixing. This step is crucial as it helps to create a light and airy texture in the cookies. If your butter is too cold, it won't cream properly with the sugars, leading to denser cookies that may not rise as expected.

When shaping the cookies, aim for uniform sizes to ensure even baking. If you prefer, you can use a cookie scoop for consistency. Additionally, don’t rush the cooling process after baking. Allowing the cookies to cool slightly on the baking sheet before transferring them to a wire rack will help maintain their delicate structure.

Storing and Gifting Your Cookies

Vanilla Crescent Cookies can be stored in an airtight container for up to a week, retaining their freshness and delightful taste. For longer storage, consider freezing them. Simply place the baked cookies in a freezer-safe container with parchment paper between layers to prevent sticking. They can be enjoyed straight from the freezer or thawed at room temperature.

These cookies also make for a thoughtful gift. Pack them in decorative tins or boxes, and don’t forget to sprinkle the Bourbon Vanilla powdered sugar on top for that finishing touch. A personal note or a festive ribbon can transform these cookies into a heartfelt present, perfect for friends, family, or coworkers during the holiday season.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon Bourbon Vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

For Dusting

1/2 cup powdered sugar mixed with 1 teaspoon Bourbon Vanilla

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the Bourbon Vanilla extract.

Add the flour and salt, mixing until just combined. If desired, fold in the chopped nuts.

Shape the Cookies

Preheat your oven to 350°F (175°C). Take small portions of the dough and shape them into crescent forms. Place them on a baking sheet lined with parchment paper.

Bake

Bake for 12 minutes or until the edges are lightly golden. Allow them to cool slightly before dusting with the Bourbon Vanilla powdered sugar mixture.

Let the cookies cool completely before storing them in an airtight container.

Understanding Bourbon Vanilla

Bourbon Vanilla refers to vanilla beans that are grown in the tropical regions of Madagascar and surrounding islands. It is renowned for its rich, creamy flavor and aromatic profile. Unlike other types of vanilla, Bourbon Vanilla has a complex flavor that enhances many baked goods, making it a staple in gourmet recipes.

When choosing Bourbon Vanilla for your baking, opt for high-quality extracts to ensure you capture its full essence. Pure extracts will provide deeper flavors compared to imitation ones, resulting in cookies that truly stand out.

Pairing Suggestions

These Vanilla Crescent Cookies pair beautifully with a variety of beverages. Enjoy them with a cup of freshly brewed tea or coffee to complement their sweet, buttery taste. For a festive twist, consider pairing them with a glass of warm spiced cider or hot chocolate during the colder months.

If you're feeling adventurous, try serving them alongside a scoop of vanilla or caramel ice cream. The combination of warm cookies and cold ice cream creates a delightful contrast that will leave your taste buds craving more.

Questions About Recipes

→ Can I use regular vanilla instead of Bourbon Vanilla?

Yes, but using Bourbon Vanilla enhances the flavor profile significantly.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the shaped dough for up to three months. Just thaw and bake when ready.

→ What can I substitute for nuts?

You can omit the nuts or replace them with chocolate chips or dried fruits.