3-Ingredient Oreo Balls

Highlighted under: Homemade Dessert Recipes

Deliciously easy to make, these 3-Ingredient Oreo Balls are a sweet treat that everyone will love!

Emily

Created by

Emily

Last updated on 2025-12-05T16:02:20.845Z

These 3-Ingredient Oreo Balls are a quick and delightful treat that combines the beloved Oreo cookie with cream cheese and chocolate. Perfect for parties or just a sweet snack at home!

Why You'll Love These Oreo Balls

  • Rich chocolate flavor paired with creamy filling
  • No baking required for a quick and easy dessert
  • Perfect for celebrations or as a sweet indulgence

The Perfect No-Bake Treat

If you're looking for a dessert that requires minimal effort yet delivers maximum flavor, these 3-Ingredient Oreo Balls are just the answer. With no baking required, they come together quickly and easily, making them perfect for last-minute gatherings or a sweet indulgence at home. The simplicity of this recipe allows you to focus on enjoying the process, rather than stressing over complicated steps or lengthy cooking times.

Not only are these Oreo Balls a breeze to make, but they also allow for creativity. You can customize them with different types of chocolate coating or even add sprinkles for an extra festive touch. This versatility means you can cater to various tastes and occasions, whether it's a birthday party, holiday celebration, or just a cozy night in.

Perfect for Any Occasion

These Oreo Balls are a delightful treat that can fit into any occasion. Whether you’re celebrating a birthday, hosting a holiday party, or simply want to satisfy your sweet tooth, these treats will not disappoint. Their rich chocolate flavor combined with the creamy filling is sure to impress friends and family alike. Plus, the bite-sized nature of these treats makes them perfect for sharing!

Moreover, they are incredibly adaptable. You can easily make them ahead of time, making them an ideal choice for busy hosts. Simply prepare the Oreo Balls in advance and store them in the refrigerator until you're ready to serve. This not only saves you time but also allows the flavors to meld beautifully, enhancing the overall taste experience.

Tips for Success

To ensure your Oreo Balls turn out perfectly, here are a few helpful tips. First, make sure your cream cheese is softened before mixing it with the crushed Oreos. This will create a smoother, more cohesive mixture that’s easier to roll into balls. If you find the mixture too crumbly, you can add a bit more cream cheese to achieve the right consistency.

When coating the Oreo Balls in chocolate, it’s important to let the excess chocolate drip off before placing them on the parchment paper. This prevents the chocolate from pooling underneath and ensures a beautiful, even coating. If you’re feeling adventurous, try adding different toppings such as crushed nuts, coconut flakes, or even colorful sprinkles to make your Oreo Balls stand out.

Ingredients

For the Oreo Balls

  • 1 package of Oreo cookies (about 15.25 oz)
  • 8 oz cream cheese, softened
  • 16 oz chocolate coating (melting chocolate or chocolate chips)

Make sure to use full-fat cream cheese for the best flavor and texture.

Instructions

Crush the Oreos

In a large mixing bowl, crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.

Mix with Cream Cheese

Add the softened cream cheese to the crushed Oreos and mix until well combined. The mixture should be thick and sticky.

Form the Balls

Using your hands, roll the Oreo mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.

Coat with Chocolate

Melt the chocolate coating according to package instructions. Dip each Oreo ball into the melted chocolate, allowing excess chocolate to drip off, and return to the parchment-lined baking sheet.

Chill and Serve

Refrigerate the coated Oreo balls for at least 30 minutes or until the chocolate hardens. Enjoy your delicious treat!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Storage Tips

Storing your 3-Ingredient Oreo Balls is simple and straightforward. Keep them in an airtight container in the refrigerator to maintain their freshness. They can last for up to a week, making them a great make-ahead option for busy weeks or special occasions. Just be sure to separate layers with parchment paper to prevent sticking.

If you want to keep them for an extended period, you can also freeze the Oreo Balls. Place them in a single layer on a baking sheet until they are frozen solid, and then transfer them to a freezer-safe container. They can be kept in the freezer for up to three months. When you're ready to enjoy them, simply let them thaw in the refrigerator for a few hours.

Variations to Try

While the original recipe is undeniably delicious, don’t hesitate to experiment with different flavors and coatings! For a fun twist, consider using flavored Oreo cookies, such as mint or peanut butter, to create unique variations of these treats. Each flavor will bring a new layer of taste that can surprise and delight your guests.

You can also try different types of chocolate coatings. Dark chocolate offers a rich, slightly bitter contrast to the sweetness of the Oreo filling, while white chocolate provides a creamy, sweet touch. For an extra layer of flavor, consider sprinkling some sea salt on top of the chocolate before it hardens, adding a delightful salty-sweet contrast.

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Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, but full-fat cream cheese will give you a richer flavor and creamier texture.

→ How long do these Oreo balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze Oreo balls?

Yes, you can freeze them for up to 3 months. Just make sure to store them in a freezer-safe container.

→ What other coatings can I use?

You can use white chocolate, milk chocolate, or even a combination of both for a unique twist.

3-Ingredient Oreo Balls

Deliciously easy to make, these 3-Ingredient Oreo Balls are a sweet treat that everyone will love!

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Homemade Dessert Recipes

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

For the Oreo Balls

  1. 1 package of Oreo cookies (about 15.25 oz)
  2. 8 oz cream cheese, softened
  3. 16 oz chocolate coating (melting chocolate or chocolate chips)

How-To Steps

Step 01

In a large mixing bowl, crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.

Step 02

Add the softened cream cheese to the crushed Oreos and mix until well combined. The mixture should be thick and sticky.

Step 03

Using your hands, roll the Oreo mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.

Step 04

Melt the chocolate coating according to package instructions. Dip each Oreo ball into the melted chocolate, allowing excess chocolate to drip off, and return to the parchment-lined baking sheet.

Step 05

Refrigerate the coated Oreo balls for at least 30 minutes or until the chocolate hardens. Enjoy your delicious treat!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 30mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 1g