Airfryer Lemon Herb Salmon

Name: Airfryer Lemon Herb Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 2 tablespoons olive oil; Juice of 1 lemon; 1 teaspoon dried dill; 1 teaspoon garlic powder; Salt to taste; Black pepper to taste

Highlighted under: Comfort Dinner Recipes

When I first tried making salmon in the air fryer, I was skeptical about how flavorful it could be. But after experimenting with fresh lemon and fragrant herbs, I now believe it's one of my favorite cooking methods. The air fryer locks in moisture and infuses the fish with a delightful zestiness that elevates the dish. With just a few simple ingredients and minimal cleanup, I enjoy preparing this healthy meal any day of the week, making it perfect for busy evenings or special occasions.

Created by

Emily

Last updated on 2026-02-07T18:17:28.376Z

Cooking salmon in the air fryer has transformed how I approach weeknight meals. The rapid cooking method means I can have a moist, perfectly cooked fillet in under 15 minutes. The addition of fresh herbs like dill enhances the taste, providing a restaurant-quality dish right at home.

One tip I’ve learned is to marinate the salmon for at least 30 minutes before cooking. This not only enhances the flavor but also helps to tenderize the fish, making every bite irresistible. Now, it’s a staple in my meal prep rotation!

Why You'll Love This Recipe
Bright and zesty flavors from fresh lemon and herbs
Quick and easy preparation in just 22 minutes
Healthy, protein-packed meal perfect for any day

The Role of Ingredients

The magic of this Airfryer Lemon Herb Salmon lies in the harmony between its ingredients. Olive oil serves not only as a marinade base but also enhances the fish's natural richness, while lemon juice brightens the flavor profile with its acidity, cutting through the salmon's oiliness. The dried dill and garlic powder contribute fragrant notes that marry well with the fish, offering a depth of flavor that's both refreshing and satisfying.

When selecting your salmon fillets, freshness is key. Look for vibrant color, firm texture, and a mild ocean scent. Wild-caught salmon typically offers a richer flavor compared to farmed varieties. If you're looking to switch things up, consider using skin-on fillets for added crispiness; they can retain moisture better during cooking, resulting in a juicier bite.

Cooking Technique Tips

When it comes to marinating, timing is essential. While you can get away with a quick 30-minute soak, letting your salmon marinate for up to 2 hours can amplify the flavors significantly. Just be cautious not to exceed this time, as the acid in the lemon juice can begin to 'cook' the fish, leading to a mushy texture. I often prepare my marinade earlier in the day and let the salmon soak while I handle other meal prep.

The air fryer cooks efficiently, but it's vital to check the salmon's doneness. Begin with a cooking time of 10 minutes; check for flakiness with a fork. If not fully cooked, resume cooking in 1-2 minute increments, monitoring closely to avoid overcooking. A perfectly finished piece should have a slightly translucent center that easily flakes apart yet remains moist.

Ingredients

Gather these fresh ingredients before you begin:

Ingredients

2 salmon fillets
2 tablespoons olive oil
Juice of 1 lemon
1 teaspoon dried dill
1 teaspoon garlic powder
Salt to taste
Black pepper to taste

Make sure to use fresh salmon for the best flavor and texture!

Instructions

Follow these simple steps for a perfectly cooked salmon:

Prepare the Marinade

In a small bowl, whisk together the olive oil, lemon juice, dill, garlic powder, salt, and pepper until well combined.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Cook the Salmon

Place the marinated salmon fillets in the air fryer basket, ensuring they are not touching. Cook for 10-12 minutes or until the salmon flakes easily with a fork.

Serve

Carefully remove the salmon from the air fryer and serve immediately with your favorite sides.

Enjoy your delicious, healthy Airfryer Lemon Herb Salmon!

Pro Tips

For an extra kick, add some red pepper flakes to the marinade. This will give the salmon a beautiful warmth that complements the citrus flavors.

Serving Suggestions

Pairing your Airfryer Lemon Herb Salmon with seasonal vegetables can elevate this dish further. Roasted asparagus, lemon-garlic broccoli, or a mixed greens salad are excellent choices that complement the savory and tangy elements of the salmon, all while maintaining a healthy profile. For a hearty addition, consider a side of quinoa or couscous, infused with herbs to round out the meal.

You can also think about creating a full flavor experience by serving this salmon with a homemade tartar sauce or a creamy dill dressing. Just mix Greek yogurt with chopped pickles and fresh dill for a simple dip that brings a cool contrast to the zesty salmon.

Storage and Reheating Tips

If you happen to have leftovers, store your cooked salmon in an airtight container in the refrigerator for up to 3 days. Keep in mind that the texture may change slightly upon reheating. For the best results, reheat in the air fryer at 350°F (175°C) for about 5 minutes to retain moisture without drying it out. Alternatively, you can use a microwave, but be cautious. Microwave in short intervals to prevent overheating.

If you plan ahead and want to marinate the salmon but not cook it right away, the marinated fillets can be securely wrapped and stored in the refrigerator for up to 2 hours before cooking. This makes it easy to prepare the fish ahead of time, squeezing in flavor without extra effort when you're ready to eat.

Questions About Recipes

→ Can I use frozen salmon?

Yes, but make sure to thaw it completely before marinating and cooking.

→ What can I serve with this dish?

This salmon pairs well with steamed vegetables, rice, or a fresh salad.

→ Can I add other herbs?

Absolutely! Fresh parsley, basil, or cilantro can be excellent alternatives.

→ How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).