Buffalo-Stuffed Mushrooms

Name: Buffalo-Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large portobello mushrooms; 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/2 cup buffalo sauce; 1/4 cup chopped green onions; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Dinner Recipes

Deliciously spicy and savory, these Buffalo-Stuffed Mushrooms are the perfect appetizer for any gathering.

Created by

Emily

Last updated on 2025-12-21T17:30:30.934Z

Buffalo-Stuffed Mushrooms are a crowd favorite, combining the rich flavors of buffalo sauce with the savory goodness of mushrooms. These bite-sized treats are perfect for parties or game day gatherings.

        Why You'll Love This Recipe
        Spicy kick from buffalo sauce perfectly complements the earthy mushrooms
Creamy filling that satisfies your cravings
Easy to prepare, making them a go-to appetizer

      

The Perfect Party Appetizer

Buffalo-Stuffed Mushrooms are not just another appetizer; they are a flavorful explosion that will keep your guests coming back for more. The rich, creamy filling combined with the spicy kick of buffalo sauce creates a mouthwatering treat that is sure to please all palates. Whether you're hosting a game day party, a holiday gathering, or just a casual get-together, these stuffed mushrooms will steal the show. They are easy to prepare and can be made ahead of time, allowing you to enjoy the festivities without stress.

These stuffed mushrooms are versatile and can be customized to suit your taste. Feel free to experiment with different types of cheese or add your favorite ingredients, like blue cheese crumbles or diced celery, for an extra crunch. The beauty of this recipe lies in its adaptability, making it a fantastic choice for any occasion.

Healthier Indulgence

While buffalo sauce often gets a reputation for being indulgent, these Buffalo-Stuffed Mushrooms offer a healthier twist. Portobello mushrooms are low in calories and high in nutrients, providing a great base for this dish. By using reduced-fat cream cheese and controlling the amount of buffalo sauce, you can enjoy a flavorful appetizer without the guilt. This makes them an excellent choice for those who are health-conscious but still want to indulge in delicious flavors.

Moreover, mushrooms are packed with antioxidants and essential vitamins, making them a nutritious option for your gatherings. You can serve these stuffed mushrooms alongside fresh veggies or a light salad to create a well-rounded appetizer platter that everyone will enjoy.

Tips for the Best Stuffed Mushrooms

To achieve the best flavor and texture in your Buffalo-Stuffed Mushrooms, start by selecting fresh, firm portobello mushrooms. Make sure to clean them gently, as they can absorb water. Removing the stems not only makes room for stuffing but also allows the flavors to meld beautifully as they bake. For added depth, you can sauté the chopped mushroom stems with garlic before mixing them into the filling.

Another tip is to let the stuffed mushrooms sit for a few minutes after baking. This allows the filling to set slightly, making them easier to handle and eat. Serve them warm to ensure that the creamy filling is at its best, and don’t forget to garnish with additional green onions or a drizzle of ranch dressing for extra flair.

Ingredients

For the Stuffed Mushrooms

12 large portobello mushrooms
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup buffalo sauce
1/4 cup chopped green onions
1/2 teaspoon garlic powder
Salt and pepper to taste

Make sure to clean the mushrooms thoroughly before stuffing them.

Instructions

Preheat and Prepare

Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems, setting them aside.

Make the Filling

In a mixing bowl, combine cream cheese, shredded cheddar cheese, buffalo sauce, green onions, garlic powder, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Fill each mushroom cap generously with the buffalo cheese mixture.

Bake

Place the stuffed mushrooms on a baking sheet and bake for 25 minutes, or until golden and bubbly.

Serve

Remove from the oven and let them cool for a few minutes. Serve warm and enjoy!

Garnish with additional green onions if desired.

Serving Suggestions

Buffalo-Stuffed Mushrooms are best served warm, but they can also be enjoyed at room temperature. Pair them with a side of ranch or blue cheese dressing for dipping, which complements the spicy flavors perfectly. You can also serve them alongside crunchy vegetable sticks or tortilla chips for a delightful contrast in textures. This combination not only enhances the overall experience but also provides a variety of flavors that cater to different preferences.

For a more substantial meal, consider serving these stuffed mushrooms as part of a larger spread. Include other finger foods such as meatballs, chicken wings, or a cheese platter to create a diverse appetizer table that will satisfy all your guests' cravings.

Storage and Reheating

If you have leftovers, store the Buffalo-Stuffed Mushrooms in an airtight container in the refrigerator for up to three days. They make an excellent snack or quick meal option, and reheating them is a breeze. Simply place them in the oven at 350°F (175°C) for about 10-15 minutes until they are heated through. You can also microwave them, but be careful not to overdo it, as they may become soggy.

For longer storage, consider freezing the stuffed mushrooms before baking. Just assemble them, place them on a baking sheet to freeze individually, and then transfer them to a freezer-safe container. When you're ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time.

Variations to Try

If you want to mix things up, try adding different ingredients to the stuffing. Incorporating cooked ground chicken or turkey into the mixture can give these mushrooms an extra protein boost. Alternatively, for a vegetarian option, consider adding finely chopped spinach or artichokes to the filling for added flavor and nutrients. The possibilities are endless, making this recipe a fantastic base for culinary creativity.

Another variation is to explore different types of sauces. If you love a smoky flavor, try using a chipotle sauce instead of buffalo sauce. This will give your stuffed mushrooms a different yet equally delicious twist. Feel free to experiment and discover your favorite combinations!

Questions About Recipes

→ Can I use other types of mushrooms?

Yes, you can use button mushrooms or any other large mushroom variety.

→ How can I make this recipe vegetarian?

Simply replace the buffalo sauce with a vegetarian version and ensure all ingredients are vegetarian-friendly.

→ Can I prepare these ahead of time?

Absolutely! You can stuff the mushrooms and refrigerate them until you're ready to bake.

→ What can I serve with Buffalo-Stuffed Mushrooms?

They pair well with ranch or blue cheese dressing for dipping.