Amish Chicken & Noodles
Highlighted under: Comfort Dinner Recipes
This comforting dish features tender chicken and homemade noodles simmered in a rich broth, embodying the heartwarming flavors of Amish cooking.
This Amish Chicken & Noodles recipe is a beloved dish that brings warmth and comfort to the table. The homemade noodles and tender chicken are a match made in heaven, making it a family favorite.
Why You'll Love This Recipe
- Hearty and satisfying, perfect for cold days
- Rich flavor from slow-cooked chicken and broth
- Easy to make and customizable with your favorite veggies
A Taste of Tradition
Amish Chicken & Noodles is not just a meal; it's a celebration of comfort food deeply rooted in tradition. This dish has been passed down through generations, often served during family gatherings and community events. The combination of tender chicken and homemade noodles creates a dish that resonates with nostalgia, making it a favorite in many households.
The process of making this dish brings families together, encouraging collaboration in the kitchen. From preparing the chicken to rolling out the noodles, each step becomes a cherished moment. This recipe embodies the simplicity and wholesomeness of Amish cooking, emphasizing the importance of family and togetherness.
Versatile and Adaptable
One of the beauties of Amish Chicken & Noodles is its versatility. While the classic recipe is delightful on its own, you can easily customize it with your choice of vegetables. Consider adding peas, corn, or even mushrooms to enhance the flavor and nutrition of the dish. Each addition can bring a new twist to this timeless recipe.
Additionally, if you're looking for a quicker option, you can use store-bought rotisserie chicken. This shortcut allows you to enjoy the rich, hearty flavors without the lengthy cooking time. No matter how you prepare it, this dish remains a comforting favorite that warms the heart and satisfies the soul.
Perfect for Meal Prep
Amish Chicken & Noodles is an excellent choice for meal prep. The dish stores beautifully in the refrigerator and can be easily reheated, making it a convenient option for busy weekdays. Cook a large batch over the weekend, and you'll have a hearty, homemade meal ready to go whenever hunger strikes.
To store leftovers, simply let the dish cool completely before transferring it to an airtight container. It can last in the fridge for up to four days. When reheating, add a splash of chicken broth or water to maintain the desired consistency of the noodles. Enjoy the deliciousness of this comforting dish anytime!
Ingredients
For the Chicken and Broth
- 1 whole chicken (about 4 lbs)
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Noodles
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water as needed
Adjust seasonings to taste before serving.
Instructions
Prepare the Chicken
In a large pot, combine the whole chicken, chicken broth, onion, carrots, celery, garlic, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the chicken is cooked through.
Make the Noodles
In a bowl, mix flour and salt. Create a well in the center, add eggs, and mix until a dough forms. If the dough is too dry, add a little water.
Combine and Serve
Once the chicken is cooked, remove it from the pot and shred the meat. Return the shredded chicken to the pot and add the noodle strips. Cook for an additional 10 minutes until the noodles are tender.
Enjoy your homemade Amish Chicken & Noodles!
Cooking Tips
When preparing the chicken for this dish, it's essential to cook it slowly to ensure it remains tender and juicy. A slow simmer allows the flavors from the vegetables and spices to meld into the broth, creating a rich base for your noodles. Don’t rush this step; a little patience goes a long way.
For the noodles, ensure the dough is well-kneaded to achieve the right texture. If you find the dough sticky, add a little more flour, but be careful not to overdo it. The perfect noodle should be tender yet firm enough to hold up in the broth.
Serving Suggestions
This dish is best served warm, garnished with fresh herbs like parsley or thyme for an added burst of flavor. Pair it with a simple side salad or some crusty bread to soak up the delicious broth, creating a complete meal that’s both satisfying and nourishing.
For a delightful twist, consider serving the chicken and noodles with a side of pickled vegetables. The acidity of the pickles complements the rich flavors of the dish, adding a refreshing contrast that enhances the overall dining experience.
Nutritional Benefits
Amish Chicken & Noodles not only warms the heart but also offers nutritional benefits. Chicken is a great source of lean protein, essential for muscle repair and overall health. The addition of vegetables contributes vitamins and minerals, making this dish a well-rounded meal.
Moreover, the homemade noodles provide carbohydrates, which are vital for energy. This dish is not just comforting; it is a wholesome option that can support a balanced diet, especially during the colder months when our bodies need a little extra nourishment.
Questions About Recipes
→ Can I use store-bought noodles?
Yes, you can substitute store-bought noodles for homemade ones to save time.
→ How can I make this dish gluten-free?
Use gluten-free flour for the noodles and ensure your chicken broth is gluten-free.
→ Can I add vegetables?
Absolutely! Feel free to add peas, corn, or any vegetables you like.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Amish Chicken & Noodles
This comforting dish features tender chicken and homemade noodles simmered in a rich broth, embodying the heartwarming flavors of Amish cooking.
Created by: Emily
Recipe Type: Comfort Dinner Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken and Broth
- 1 whole chicken (about 4 lbs)
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Noodles
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water as needed
How-To Steps
In a large pot, combine the whole chicken, chicken broth, onion, carrots, celery, garlic, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the chicken is cooked through.
In a bowl, mix flour and salt. Create a well in the center, add eggs, and mix until a dough forms. If the dough is too dry, add a little water. Roll out the dough thinly and cut into strips.
Once the chicken is cooked, remove it from the pot and shred the meat. Return the shredded chicken to the pot and add the noodle strips. Cook for an additional 10 minutes until the noodles are tender. Adjust the seasoning and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 90mg
- Sodium: 650mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g