Blueberry Lemon Sourdough with Vanilla Crunch

Name: Blueberry Lemon Sourdough with Vanilla Crunch
Prep time: 30 min
Cook time: 45 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter, active; 1 cup warm water; 1/4 cup sugar; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract

Highlighted under: Homemade Dessert Recipes

Indulge in the delightful combination of tangy lemon and sweet blueberries, all wrapped in a crunchy vanilla topping. This Blueberry Lemon Sourdough is perfect for breakfast or as a sweet snack.

Created by

Emily

Last updated on 2025-12-27T19:30:28.251Z

This Blueberry Lemon Sourdough is a delightful blend of flavors that brings a burst of freshness to your table. The crispy vanilla crunch topping adds a satisfying texture that complements the soft sourdough perfectly.

        Why You Will Love This Recipe
        Bursting with juicy blueberries and zesty lemon flavor
Crunchy vanilla topping for a delicious texture
Perfectly balanced sweetness, great for any time of day

      

The Perfect Breakfast Option

If you're searching for a breakfast that combines both flavor and nourishment, this Blueberry Lemon Sourdough is an excellent choice. The tangy notes of lemon paired with the sweetness of fresh blueberries create a delightful morning treat. Not only does it taste amazing, but it also provides energy to kickstart your day.

Whether you enjoy it plain, toasted, or slathered with butter, this bread will surely satisfy your morning cravings. Plus, the sourdough fermentation process enhances the bread's nutritional profile, offering gut-friendly benefits that can keep you feeling great all day long.

A Delightful Snack Anytime

This Blueberry Lemon Sourdough isn’t just for breakfast; it makes a delicious snack any time of the day. The balance of flavors and textures means it pairs well with coffee or tea for an afternoon pick-me-up. The crunchy vanilla topping adds a delightful contrast, making each bite a unique experience.

You can also serve it at gatherings or picnics, where it will surely impress your friends and family. Slice it up and serve it with a little whipped cream or yogurt for an indulgent treat that everyone will love.

Baking Tips for Success

To ensure your Blueberry Lemon Sourdough turns out perfectly, make sure your sourdough starter is active and bubbly before you begin. This will help the dough rise properly and develop that signature sour flavor. Additionally, avoid over-mixing when incorporating the blueberries to keep them intact and prevent the dough from becoming too wet.

If you're new to sourdough baking, don't be discouraged by the process. With a little patience and practice, you'll master the art of sourdough. Each loaf you bake will become more familiar, and soon enough, you’ll be experimenting with different flavors and additions!

Ingredients

For the Bread

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter, active
1 cup warm water
1/4 cup sugar
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Vanilla Crunch Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

Instructions

Steps

Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, bread flour, sourdough starter, warm water, sugar, and salt. Mix until a shaggy dough forms.

Add Blueberries and Lemon

Gently fold in the fresh blueberries, lemon zest, and lemon juice into the dough. Cover the bowl and let it rest for 1 hour.

Shape and Proof

After the first rise, turn the dough onto a floured surface and shape it into a loaf. Place it in a greased loaf pan and let it proof for another hour.

Prepare the Vanilla Crunch Topping

In a small bowl, mix together the flour, brown sugar, melted butter, and vanilla extract until crumbly. Sprinkle it over the proofed dough.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the sourdough for 30-35 minutes or until golden brown and sounds hollow when tapped.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.

Enjoy your homemade Blueberry Lemon Sourdough!

Storage and Freshness

To keep your Blueberry Lemon Sourdough fresh, store it in an airtight container or wrap it in plastic wrap. It’s best enjoyed within the first few days, but you can freeze it for longer storage. Just make sure to slice it beforehand, so you can easily grab a piece whenever you’re in the mood for a delicious snack.

If you do freeze it, allow it to thaw at room temperature or pop it in the toaster for a quick reheat. This way, you can enjoy that fresh-baked taste even days after making it!

Variations to Try

While the classic Blueberry Lemon combination is a winner, feel free to get creative! You can experiment by adding other fruits such as raspberries or blackberries for a mixed berry loaf. Additionally, consider incorporating nuts like walnuts or pecans for an added crunch and nutritional boost.

For a more indulgent twist, you could drizzle a vanilla glaze over the top once the bread has cooled. This will enhance the sweetness and add an extra layer of flavor that pairs wonderfully with the sourdough base.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be sure to thaw and drain them to avoid excess moisture in the dough.

→ How do I store the sourdough?

Store the sourdough in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I use a different type of flour?

Yes, you can substitute whole wheat flour or gluten-free flour, but the texture may vary.

→ What can I serve with this bread?

This bread is delicious on its own or served with butter, cream cheese, or a fruit spread.