French Vanilla Cake

Name: French Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 large eggs

Highlighted under: Homemade Dessert Recipes

Delight in the classic taste of a French Vanilla Cake, a fluffy and moist dessert perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T15:46:20.704Z

This French Vanilla Cake is not just a treat; it's a delightful experience that brings joy to every celebration. The combination of rich vanilla flavor and fluffy texture makes it a favorite among cake lovers.

        Why You'll Love This Recipe
        Rich vanilla flavor that delights the senses
Light and fluffy texture with a moist crumb
Perfect for birthdays, weddings, or any special occasion

      

The Origins of French Vanilla Cake

French Vanilla Cake is a delightful twist on traditional vanilla cake, characterized by its rich and aromatic flavor profile. The term 'French vanilla' refers to a style of vanilla that is made using a custard base, which adds depth and creaminess to the cake. This cake's origins can be traced back to French patisserie techniques, where the focus on high-quality ingredients and meticulous preparation creates desserts that are both elegant and delicious.

In France, vanilla is often used in a variety of pastries and desserts, making it a staple flavor in French cuisine. The use of real vanilla extract, rather than artificial flavorings, elevates this cake to new heights, ensuring that every bite is bursting with genuine vanilla essence. This cake is not just a treat; it’s a celebration of the art of baking.

Perfect Pairings for French Vanilla Cake

One of the joys of French Vanilla Cake is its versatility in pairing with various accompaniments. A classic choice is a light vanilla buttercream frosting that complements the cake's flavor without overpowering it. For those who prefer a fruity twist, a fresh berry compote or a drizzle of chocolate ganache can add an exciting contrast to the cake’s sweetness.

Serving this cake with a dollop of whipped cream or a scoop of vanilla ice cream can elevate the dessert experience. Additionally, a cup of freshly brewed coffee or a glass of dessert wine pairs beautifully, enhancing the flavors and making for a delightful end to any meal. This cake is perfect for both casual gatherings and more formal celebrations.

Tips for the Perfect Bake

When baking a French Vanilla Cake, precision is key. Ensure that all your ingredients are at room temperature before you begin. This helps in achieving a smooth batter and a uniform baking result. Sifting the flour and baking powder together not only removes any lumps but also aerates the mixture, contributing to the cake's light and fluffy texture.

Another essential tip is to avoid overmixing the batter once the dry ingredients are added. Mixing just until combined will help maintain the delicate crumb structure. Lastly, always check for doneness a few minutes before the recommended baking time; oven temperatures can vary, and you want to ensure your cake is perfectly baked without being dry.

Ingredients

Gather these ingredients to make your delicious French Vanilla Cake:

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
3 large eggs

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your French Vanilla Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with milk, until well combined.

Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Let your cake cool fully before applying your favorite frosting.

Storing and Freezing Tips

To keep your French Vanilla Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Properly stored, it can last for up to three months in the freezer.

When you're ready to enjoy the frozen cake, simply thaw it in the refrigerator overnight. You can frost it once it's completely thawed, ensuring that the frosting adheres well. This makes it a great make-ahead dessert for special occasions.

Customizing Your Cake

One of the best aspects of French Vanilla Cake is its adaptability. You can easily customize the flavor by incorporating other extracts like almond or coconut to add a unique twist. For a more decadent cake, consider folding in chocolate chips or nuts for added texture and flavor.

You can also experiment with different frostings, such as cream cheese frosting or whipped ganache, to suit your taste. Adding layers of fruit preserves or a sprinkle of toasted coconut can transform this classic recipe into something uniquely yours.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will give the cake a softer texture.

→ How can I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it just before serving.

→ What frosting pairs well with French Vanilla Cake?

A classic buttercream or cream cheese frosting works beautifully with this cake.