Butternut Squash Gnocchi with Sage Butter Sauce
Highlighted under: Global Dish Recipes
Delight in the autumnal flavors of this Butternut Squash Gnocchi, perfectly paired with a fragrant sage butter sauce.
This Butternut Squash Gnocchi with Sage Butter Sauce is a celebration of fall flavors, featuring the creamy sweetness of butternut squash and the aromatic essence of sage.
Why You'll Love This Recipe
- Rich and nutty flavor from roasted butternut squash
- Delicate, pillowy gnocchi that melts in your mouth
- Aromatic sage butter sauce that elevates the dish
Perfect for Fall Gatherings
As the leaves turn and the air becomes crisp, there's nothing more comforting than a hearty meal that captures the essence of autumn. Butternut Squash Gnocchi with Sage Butter Sauce is perfect for fall gatherings, providing warmth and a sense of nostalgia with each bite. The vibrant colors of the dish also add a festive touch to your table, making it a delightful centerpiece for your seasonal celebrations.
This recipe is not just about flavor; it’s about creating memories around the dinner table. Whether you’re hosting a family dinner or a cozy night in with friends, this dish invites everyone to slow down and enjoy the moment. The rich, nutty flavor of the butternut squash is sure to impress your guests and leave them asking for seconds.
A Nutritional Powerhouse
Butternut squash is not only delicious, but it also packs a nutritional punch. Rich in vitamins A and C, this vibrant vegetable supports immune health and promotes healthy skin. The addition of wholesome ingredients like egg and flour in the gnocchi provides a source of protein and carbohydrates, making this dish both satisfying and nourishing.
By integrating sage into the butter sauce, you’re not just adding flavor but also incorporating a herb known for its antioxidant properties. This combination of flavors and nutrients makes Butternut Squash Gnocchi an excellent choice for those looking to maintain a balanced diet while enjoying a comforting meal.
Tips for Perfect Gnocchi
To achieve the perfect texture for your gnocchi, be mindful of the moisture content in your butternut squash. If your squash is particularly watery, you may need to adjust the amount of flour you use. It's better to start with less flour and add more as needed to achieve a soft, pliable dough that isn't overly sticky.
When shaping your gnocchi, remember that it's all about achieving that signature lightness. Avoid over-kneading the dough, as this can result in a denser texture. After you cut the gnocchi, let them rest for a few minutes before cooking. This helps them hold their shape better during the boiling process.
Ingredients
For the Gnocchi
- 1 medium butternut squash
- 1 cup all-purpose flour, plus extra for dusting
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
For the Sage Butter Sauce
- 1/2 cup unsalted butter
- 10 fresh sage leaves
- Salt and pepper to taste
- Parmesan cheese for serving
Make sure to use fresh ingredients for the best flavor.
Instructions
Prepare the Butternut Squash
Preheat your oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast for about 30 minutes, or until the squash is tender.
Make the Gnocchi Dough
Once the squash is cool enough to handle, scoop out the flesh and mash it in a bowl. Add flour, egg, salt, and nutmeg. Mix until a dough forms, then knead gently on a floured surface until smooth.
Shape the Gnocchi
Divide the dough into smaller pieces and roll each piece into a long rope, about 1/2 inch thick. Cut the ropes into 1-inch pieces, then use a fork to create ridges.
Cook the Gnocchi
Bring a pot of salted water to a boil. Drop the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Prepare the Sage Butter Sauce
In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden and the sage is crispy, about 5 minutes.
Combine and Serve
Add the cooked gnocchi to the skillet with the sage butter, tossing to coat. Season with salt and pepper. Serve hot, garnished with grated Parmesan cheese.
Enjoy your delicious homemade gnocchi!
Storing Leftovers
If you happen to have any leftovers, storing them properly can help maintain their deliciousness. Allow the gnocchi to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer storage. If freezing, consider placing them in a single layer on a baking sheet before transferring to a container to prevent sticking.
When you're ready to enjoy your leftovers, reheat them gently in a skillet with a little extra sage butter or olive oil to bring back their original flavor. Avoid boiling them again, as this can make them mushy. A quick sauté will have them tasting fresh and delightful.
Variations to Try
Feel free to customize this recipe to suit your taste! For a twist, try adding different herbs like thyme or rosemary to the sage butter sauce for an aromatic variation. You could also incorporate other ingredients like caramelized onions or roasted garlic for added depth of flavor.
If you're looking for a lighter version, consider serving the gnocchi with a simple tomato sauce or a light pesto. This way, you can enjoy the delicate flavor of the gnocchi without the richness of the butter sauce. Experimenting with different sauces can be a fun way to discover new favorite combinations.
Questions About Recipes
→ Can I use frozen gnocchi?
Yes, you can use store-bought frozen gnocchi. Just cook according to the package instructions.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dish vegan?
Yes, substitute the egg with a flax egg and use vegan butter for the sauce.
→ What can I serve with this dish?
This gnocchi pairs well with a side salad or steamed vegetables.
Butternut Squash Gnocchi with Sage Butter Sauce
Delight in the autumnal flavors of this Butternut Squash Gnocchi, perfectly paired with a fragrant sage butter sauce.
Created by: Emily
Recipe Type: Global Dish Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Gnocchi
- 1 medium butternut squash
- 1 cup all-purpose flour, plus extra for dusting
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
For the Sage Butter Sauce
- 1/2 cup unsalted butter
- 10 fresh sage leaves
- Salt and pepper to taste
- Parmesan cheese for serving
How-To Steps
Preheat your oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast for about 30 minutes, or until the squash is tender.
Once the squash is cool enough to handle, scoop out the flesh and mash it in a bowl. Add flour, egg, salt, and nutmeg. Mix until a dough forms, then knead gently on a floured surface until smooth.
Divide the dough into smaller pieces and roll each piece into a long rope, about 1/2 inch thick. Cut the ropes into 1-inch pieces, then use a fork to create ridges.
Bring a pot of salted water to a boil. Drop the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden and the sage is crispy, about 5 minutes.
Add the cooked gnocchi to the skillet with the sage butter, tossing to coat. Season with salt and pepper. Serve hot, garnished with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g