Smoked Salmon Glass Noodle Bowl

Name: Smoked Salmon Glass Noodle Bowl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100g glass noodles; 150g smoked salmon; 1 cucumber, julienned; 1 carrot, julienned; 50g bean sprouts; 2 green onions, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon rice vinegar; Sesame seeds for garnish

Highlighted under: Global Dish Recipes

I absolutely love creating light and refreshing dishes, and this Smoked Salmon Glass Noodle Bowl ranks among my favorites. Combining delicate glass noodles with the rich flavor of smoked salmon is such a treat! The fresh vegetables add a wonderful crunch, while the soy and sesame dressing brings all the flavors together beautifully. It's perfect for a quick lunch or a delightful dinner, and I often find myself making it when I crave something satisfying yet healthy.

Created by

Emily

Last updated on 2026-02-07T18:38:28.871Z

When I first tried making a glass noodle bowl, I was amazed at how versatile it can be. The glass noodles, once parboiled, are light and soak up any flavors you introduce. I experimented with various dressings and finally landed on a sesame-soy combo that elevates the smoked salmon while enhancing the crunch of the vegetables.

This bowl is not just a feast for the eyes—it’s packed with nutrients, giving you a satisfying meal without weighing you down. The key to the perfect bite is ensuring everything is cut uniformly, allowing for a balanced flavor experience in every mouthful!

Why You'll Love This Recipe
Fresh and vibrant flavors that awaken the palate
Quick to prepare, making it perfect for busy weeknights
Nutritious and filling without being heavy

Making Perfect Glass Noodles

Cooking glass noodles requires attention to timing, as they can turn from pliable to mushy in just a minute if left unattended. Bring your pot of water to a rolling boil before adding the noodles. Stir gently during cooking to prevent clumping, and check for doneness at the 4-minute mark. You want them to be tender but still slightly firm to the bite, known as 'al dente'. After draining, rinse them under cold water to halt the cooking process and maintain their texture.

To enhance the flavor of the glass noodles, consider adding a dash of salt to the boiling water. This subtle infusion gives the noodles a deeper, more savory note that balances beautifully with the rich, smoky flavor of the salmon. Additionally, you can experiment with soaking the noodles in vegetable broth instead of water, which can amplify the overall taste of the dish.

Dressing: The Flavor Enhancer

The dressing for this Smoked Salmon Glass Noodle Bowl is where you can really make it your own. The combination of soy sauce, sesame oil, and rice vinegar creates a beautifully complex flavor profile that complements the fresh ingredients. If you prefer a bit of sweetness, I recommend adding a teaspoon of honey or maple syrup to the mixture. This balance of flavors is quintessential to Asian-inspired dishes and enhances the overall enjoyment of the meal.

For an extra layer of texture and flavor, consider adding a pinch of chili flakes or a splash of sriracha to your dressing. This not only brings a delightful heat but also contrasts well with the cool, crunchy vegetables. Remember to whisk the ingredients vigorously until the mixture is glossy before adding it to your bowl—this ensures that your dressing clings well to the noodles and veggies.

Serving and Storage Tips

When it comes to serving your Smoked Salmon Glass Noodle Bowl, presentation plays a key role in enhancing the dining experience. Take a moment to artfully arrange your ingredients for visual appeal: layer the salmon on top of the vibrant veggie and noodle mix before sprinkling sesame seeds over it. This not only looks inviting but allows each component to be appreciated as the bowl is enjoyed.

If you're planning to make this dish ahead of time, consider storing the components separately—keep the smoked salmon refrigerated and mix the noodles and vegetables with the dressing just before serving. This helps retain the freshness of the ingredients and prevents the noodles from becoming soggy. Alternatively, the assembled dish can last in the refrigerator for up to two days, but for the best texture, it's ideal to consume it within 24 hours.

Ingredients

Gather these fresh ingredients to create your delicious bowl:

Ingredients

100g glass noodles
150g smoked salmon
1 cucumber, julienned
1 carrot, julienned
50g bean sprouts
2 green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
Sesame seeds for garnish

Now that you have everything, let’s get cooking!

Instructions

Follow these simple steps for a delightful dish:

Prepare the Glass Noodles

Bring a pot of water to a boil and add the glass noodles. Cook for about 5 minutes or until tender, then drain and rinse under cold water to stop the cooking process.

Mix the Dressing

In a small bowl, whisk together the soy sauce, sesame oil, and rice vinegar until well combined.

Assemble the Bowl

In a mixing bowl, combine the glass noodles, cucumber, carrot, bean sprouts, and green onions. Drizzle the dressing over the top and toss to combine.

Serve

Divide the mixture into serving bowls and top with smoked salmon. Garnish with sesame seeds and enjoy!

Enjoy your delicious and refreshing bowl!

Pro Tips

For an extra kick, add a few slices of fresh chili, or for a creamier texture, a dollop of avocado works wonders!

Ingredient Substitutions

Feel free to customize the ingredients based on what you have available. For the smoked salmon, alternatives like cooked shrimp or grilled chicken can be delicious substitutes for a different protein option. If you're looking for a vegetarian version, consider using marinated tofu or chickpeas instead—the dish will remain nutritious and satisfying without losing its essence.

In place of the cucumber and carrot, you can experiment with other crunchy veggies such as bell peppers or radishes for a bit of spice. If bean sprouts are hard to find, shredded cabbage or snap peas can provide a similar crunch and freshness to the bowl, ensuring this recipe can suit diverse tastes or dietary restrictions.

Troubleshooting Common Issues

One common challenge when preparing glass noodle dishes is preventing the noodles from clumping. To avoid this, make sure to stir them occasionally while boiling. Additionally, once rinsed under cold water, you can toss them with a drop of sesame oil to help separate them and add flavor simultaneously.

If you find that your dressing tastes too salty, a simple remedy is to add a splash of water or additional rice vinegar to dilute it. Conversely, if it lacks depth, a little more sesame oil can round out the flavors beautifully. Tasting as you mix will help you land the perfect balance that suits your palate.

Make-Ahead Options

For meal prep enthusiasts, this Smoked Salmon Glass Noodle Bowl can be an excellent option to prepare ahead of time. Cook the glass noodles and chop the vegetables a day in advance, storing them separately in airtight containers to maintain their freshness. The dressing can also be made ahead and refrigerated, allowing the flavors to meld even further.

When you’re ready to enjoy your bowl, simply combine all the ingredients and add the salmon last to prevent it from breaking apart. This method not only saves time but also gives you a refreshing meal that’s ready in minutes after a busy day, keeping healthy eating convenient.

Questions About Recipes

→ Can I use different proteins?

Absolutely! Grilled chicken or tofu are great substitutes for smoked salmon.

→ Are glass noodles gluten-free?

Yes, glass noodles are made from mung bean or sweet potato starch and are gluten-free.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days.

→ Can I make this dish vegan?

Yes! Replace smoked salmon with marinated tofu and omit any animal products in the dressing.