Chewy Double Chocolate Cookies

Name: Chewy Double Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Homemade Dessert Recipes

Indulge in the rich, decadent flavor of these chewy double chocolate cookies, perfect for chocolate lovers.

Created by

Emily

Last updated on 2026-01-01T20:42:30.272Z

There's nothing quite like a freshly baked cookie to warm your heart. These chewy double chocolate cookies are a delightful treat for any occasion, with rich chocolate flavor and a soft, chewy texture that will keep you coming back for more.

        Why You'll Love These Cookies
        Intensely chocolatey with every bite
Perfectly chewy texture that satisfies cravings
Quick to make for a last-minute dessert

      

The Perfect Treat for Any Occasion

These chewy double chocolate cookies are not just for special occasions; they're perfect for any day that needs a little extra sweetness. Whether you're celebrating a birthday, throwing a casual gathering, or simply indulging yourself after a long day, these cookies hit the spot. Their rich, fudgy texture makes them a delightful treat that everyone will love.

If you're hosting a party or a bake sale, these cookies are sure to be a crowd-pleaser. They're quick to whip up, and the intense chocolate flavor will leave your guests raving. Plus, the easy-to-follow recipe means you can spend less time in the kitchen and more time enjoying the festivities.

Customizing Your Cookies

One of the best things about these chewy double chocolate cookies is their versatility. You can easily customize the recipe to suit your taste or dietary preferences. Consider adding nuts for an extra crunch or swapping out chocolate chips for white chocolate or peanut butter chips. The options are endless, allowing you to create a cookie that’s uniquely yours.

For those who enjoy a hint of spice, try adding a dash of cinnamon or a pinch of espresso powder to enhance the chocolate flavor. If you’re looking for a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. This will add a nutty flavor while keeping the cookies deliciously chewy.

Storing and Freezing Tips

To keep your chewy double chocolate cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week, but if you want to enjoy them even longer, consider freezing them. Simply place the cooled cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.

When you're ready to indulge, just take out the desired number of cookies and let them thaw at room temperature. You can also warm them in the microwave for a few seconds to restore their fudgy texture. With these tips, you can always have a batch of homemade cookies ready for whenever the chocolate cravings strike!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture, stirring until fully combined. Fold in the chocolate chips.

Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

Cool and Enjoy

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Baking Tips for Success

To ensure your chewy double chocolate cookies turn out perfectly every time, be sure to measure your ingredients accurately. Using a kitchen scale can help achieve precise measurements, especially for the flour and cocoa powder. Additionally, make sure your butter is softened but not melted, as this affects the texture of the cookies.

Another important tip is to avoid overmixing the dough once you've combined the wet and dry ingredients. Overmixing can lead to tough cookies instead of the desired chewy texture. Stir just until everything is combined and then fold in the chocolate chips gently.

Pairing Suggestions

These cookies pair wonderfully with a glass of cold milk, making for a classic treat that never goes out of style. The creamy milk complements the rich chocolate, enhancing the overall flavor experience. For a twist, try serving them with a scoop of vanilla ice cream for an indulgent dessert that’s sure to impress.

If you're looking for a warm beverage to accompany your cookies, consider a rich hot chocolate or a robust cup of coffee. The bold flavors of these drinks will balance beautifully with the sweetness of the cookies, making your dessert experience even more enjoyable.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate chips will work well for a richer flavor.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it before baking.

→ What can I do if my cookies are too dry?

Make sure not to overbake them! If they are dry, try adding a little bit of milk to the dough next time.