Chewy & Soft Vegan Chocolate Chip Cookies

Name: Chewy & Soft Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup coconut oil, melted; 1/2 cup brown sugar; 1/4 cup almond milk; 1 teaspoon vanilla extract; 1/2 cup vegan chocolate chips

Highlighted under: Homemade Dessert Recipes

Created by

Emily

Last updated on 2025-12-10T15:50:20.302Z

Indulge in the delightful experience of these Chewy & Soft Vegan Chocolate Chip Cookies. Perfectly sweet and incredibly satisfying, these cookies are made without any animal products, making them a guilt-free treat for everyone!

        Why You'll Love These Cookies
        Rich chocolate flavor that satisfies your sweet tooth
Soft and chewy texture that melts in your mouth
Made with wholesome ingredients for a healthier option

      

The Perfect Balance of Flavor and Texture

These Chewy & Soft Vegan Chocolate Chip Cookies are designed to delight your taste buds. The rich chocolate flavor complements the sweetness of brown sugar, creating a satisfying treat that feels indulgent yet wholesome. Each bite delivers a perfect balance between sweetness and the subtle nuttiness of almond milk, ensuring that every cookie is memorable.

The combination of coconut oil and brown sugar not only enhances the flavor but also contributes to the cookies' unique texture. This blend creates a soft, chewy interior that contrasts beautifully with the slight crispness on the edges. It’s this delightful texture that makes these cookies irresistible, perfect for any occasion.

Healthier Indulgence

If you're looking for a healthier alternative to traditional cookies, look no further. These vegan chocolate chip cookies use wholesome ingredients that provide a guilt-free indulgence. By substituting dairy products with almond milk and opting for coconut oil, you’re not just making a compassionate choice but also a healthier one.

Brown sugar adds a touch of natural sweetness while retaining moisture, making these cookies soft and delicious. Plus, the use of vegan chocolate chips means you can enjoy the rich chocolate flavor without any animal products, making them suitable for various dietary preferences.

Baking Tips for the Best Cookies

To ensure your cookies turn out perfectly every time, carefully measure your ingredients. Use a kitchen scale for precision, especially when measuring flour, as too much can lead to dense cookies. Additionally, allow your coconut oil to cool slightly before mixing it with the sugar; this will help maintain a creamy texture that combines smoothly with the other wet ingredients.

Another important tip is to not overbake your cookies. They should be taken out of the oven when the edges are just golden, as they will continue to firm up while cooling on the baking sheet. This method guarantees that your cookies remain soft and chewy, just like they should be.

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/2 cup brown sugar
1/4 cup almond milk
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips

Mix these ingredients for a delicious batch!

Instructions

Prepare the Dough

In a bowl, combine the flour, baking soda, and salt. In another bowl, mix the melted coconut oil, brown sugar, almond milk, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Fold in the vegan chocolate chips.

Shape the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the dough onto the baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies!

Storing Your Cookies

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They can last up to a week, but with their delectable taste, they might not last that long! If you want to extend their shelf life, consider freezing them. Just place the cookies in a freezer-safe bag, and they can be enjoyed for up to three months.

When you’re ready to enjoy a frozen cookie, simply let it thaw at room temperature for about 15 minutes, or pop it in the microwave for a few seconds to warm it up. This way, you can always have a delicious cookie at hand whenever the craving hits.

Variations to Try

Feel free to get creative with this basic recipe! For a nutty twist, add chopped walnuts or pecans to the dough. If you’re a fan of coconut, consider mixing in unsweetened shredded coconut for added texture and flavor. You can also experiment with different types of vegan chocolate chips, such as dark chocolate or mint-flavored chips, to give your cookies a unique flair.

For an extra touch, try adding a sprinkle of sea salt on top before baking. This contrast between sweet and salty will elevate your cookies to a whole new level. The possibilities are endless, so let your imagination run wild and customize these cookies to suit your taste!

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I store leftover cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! You can freeze the baked cookies or the dough for later use.

→ What can I substitute for coconut oil?

You can use any neutral oil, such as vegetable oil or melted vegan butter.