Chicken Provençal

Name: Chicken Provençal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 can (14 oz) diced tomatoes; 1 cup chicken broth; 1 tablespoon fresh thyme; 1 tablespoon fresh rosemary; 1 cup Kalamata olives, pitted; Salt and pepper to taste

Highlighted under: Global Dish Recipes

A delightful dish that brings the essence of southern France to your table.

Created by

Emily

Last updated on 2025-12-02T17:42:03.343Z

Chicken Provençal is a classic French dish that showcases the vibrant flavors of herbs, garlic, and olives. This dish is perfect for a family dinner or a gathering with friends, offering a taste of the Mediterranean right in your home.

        Why You'll Love This Recipe
        Aromatic blend of herbs and spices
Savory chicken tenderly cooked with vegetables
A beautiful presentation that will impress your guests

      

The Heart of Provençal Cuisine

Chicken Provençal embodies the rich culinary heritage of southern France, where fresh ingredients and vibrant flavors reign supreme. This dish captures the essence of the region with its aromatic herbs and the delightful combination of vegetables. The use of ingredients like Kalamata olives and fresh thyme pays homage to the Mediterranean influence, making each bite a celebration of flavor.

In Provençal cooking, simplicity is key. The focus is on letting the natural flavors of the ingredients shine through. This recipe uses just a handful of quality components, allowing the savory chicken and robust vegetables to create a harmonious dish that is as easy to prepare as it is to enjoy.

Cooking Techniques for Success

Searing the chicken thighs to golden perfection not only enhances the flavor but also locks in moisture, resulting in tender meat. This crucial step builds a base of flavor that will permeate the entire dish. Make sure your skillet is hot enough before adding the chicken; this will ensure a beautiful caramelization that adds depth to your meal.

Sautéing the onions and garlic in the same skillet afterward allows you to capture the delicious browned bits left from the chicken. This technique, known as deglazing, adds layers of flavor to your sauce. Always remember to stir frequently to prevent burning, allowing the vegetables to soften and develop their natural sweetness.

Serving Suggestions

Chicken Provençal is best served hot, straight from the skillet. For a complete meal, pair it with crusty French bread to soak up the flavorful sauce, or serve it over a bed of fluffy rice or creamy polenta. The dish’s vibrant colors also make it a stunning centerpiece for any dinner table, sure to impress your guests.

To elevate the presentation, consider garnishing your Chicken Provençal with freshly chopped herbs, such as parsley or additional thyme. A sprinkle of lemon zest can also brighten the dish, adding a refreshing contrast to the rich flavors. This not only enhances the visual appeal but also adds a pop of freshness to each bite.

Ingredients

Main Ingredients

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
1 cup Kalamata olives, pitted
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Sear for about 5-7 minutes until golden brown, then flip and cook for another 5 minutes.

Remove the chicken and set aside.

Sauté the Vegetables

In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until translucent. Add the sliced bell peppers and cook for another 5 minutes.

Combine Ingredients

Add the diced tomatoes, chicken broth, thyme, and rosemary to the skillet. Stir well to combine.

Add Chicken and Simmer

Return the chicken to the skillet, skin-side up, and add the Kalamata olives. Bring to a simmer, cover, and let cook for 30 minutes, or until the chicken is fully cooked through.

Serve

Serve hot, garnished with fresh herbs if desired. Enjoy your Chicken Provençal!

Pair with crusty bread or over rice for a complete meal.

Storing and Reheating

Leftovers of Chicken Provençal can be stored in an airtight container in the refrigerator for up to three days. This dish often tastes even better the next day as the flavors continue to meld together. When reheating, gently warm it on the stove over low heat to preserve the texture and avoid drying out the chicken.

If you want to freeze your Chicken Provençal, it can be done for up to three months. Just be sure to cool it completely before transferring it to a freezer-safe container. When ready to enjoy again, thaw in the refrigerator overnight and reheat thoroughly before serving.

Wine Pairing

A perfect wine pairing can elevate your dining experience with Chicken Provençal. A medium-bodied red wine, such as a Grenache or Cabernet Sauvignon, complements the savory flavors of the dish. These wines enhance the richness of the chicken while balancing the acidity of the tomatoes.

If you prefer white wine, opt for a crisp Sauvignon Blanc or a light-bodied Chardonnay. The acidity and fruitiness of these wines will nicely match the vegetables and herbs, providing a refreshing contrast that enhances the overall meal.

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken can be used, but adjust the cooking time as it will cook faster.

→ What can I substitute for olives?

You can skip the olives or use green olives if you prefer.

→ Is this dish gluten-free?

Yes, this recipe is gluten-free as it contains no wheat products.

→ Can I make this dish ahead of time?

Absolutely! It can be made a day in advance and reheated before serving.