Chocolate and Nutty Taco Treats

Name: Chocolate and Nutty Taco Treats
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Ingredients: 4 large flour tortillas; 1/4 cup granulated sugar; 1 teaspoon cinnamon; 1 cup semi-sweet chocolate chips; 1/2 cup assorted chopped nuts (almonds, peanuts, walnuts); 1/4 cup creamy peanut butter; 1/2 teaspoon vanilla extract

Highlighted under: Homemade Dessert Recipes

I absolutely love creating unique desserts, and these Chocolate and Nutty Taco Treats are one of my favorites! Combining the rich flavors of chocolate with the crunchiness of nuts, they come together in an unexpected yet delightful way. Each bite brings a great balance between sweetness and a hint of earthy nuttiness. Whether for a party or just a special treat for myself, I find that these taco-inspired desserts never fail to impress. They are quick to make and perfect for satisfying my sweet tooth whenever the craving strikes.

Created by

Emily

Last updated on 2026-02-02T16:56:28.385Z

When I first experimented with these Chocolate and Nutty Taco Treats, I was amazed at how a simple concept could turn into something so delicious. The combination of melted chocolate and assorted nuts creates a perfect harmony of texture and flavor. I remember hosting a small gathering and serving these for dessert; they were an instant hit!

The secret to getting the right crunch lies in lightly toasting the nuts beforehand. This simple step allows for enhanced flavors that complement the chocolate perfectly. I’ve even tried swapping out different nuts based on what I had, and each version turned out delightful!

Why You Will Love This Recipe
Rich chocolate flavor paired with crunchy nuts
Fun and creative presentation in a taco shape
Perfect for sharing at parties or enjoying solo

The Taco Shells: A Crunchy Delight

The taco shells in this recipe are key to achieving a delightful balance with the rich filling. Flour tortillas provide the best structure as they bake into a crisp shell while retaining a slight chewiness on the inside. Tipping the tortillas over the oven racks is essential; it helps them maintain that taco shape while baking. Keep an eye on them as they bake, making sure to pull them out once they're golden brown and crisp, generally around 10 minutes.

For those looking for alternative flavors, consider using corn tortillas instead of flour. They can give a different texture and a slightly sweeter taste. If you prefer a less sweet shell, you can reduce the sugar in the cinnamon mixture, or omit it entirely for a more neutral flavor. Just remember, the goal is to balance the sweetness of the filling with the shell's base.

Creating the Perfect Filling

The filling is where this dessert truly shines. Using semi-sweet chocolate chips provides a rich, dessert-like quality, while the creamy peanut butter acts as a glue for the ingredients. It's important to melt these two together slowly in the microwave, stirring every 30 seconds to avoid burning the chocolate. You're aiming for a smooth, glossy mixture that will envelop the nuts and provide an irresistible texture to each bite.

When selecting nuts, you can mix and match based on your preferences. Almonds give a nice crunch, while walnuts offer a more buttery flavor. If you have nut allergies or want to cater to dietary restrictions, feel free to substitute the nuts with seeds like pumpkin or sunflower seeds for a similar crunch without the risks.

Ingredients

Gather these delicious ingredients to get started:

For the Taco Shells

4 large flour tortillas
1/4 cup granulated sugar
1 teaspoon cinnamon

For the Filling

1 cup semi-sweet chocolate chips
1/2 cup assorted chopped nuts (almonds, peanuts, walnuts)
1/4 cup creamy peanut butter
1/2 teaspoon vanilla extract

Instructions

Follow these steps to make your treats:

Prepare the Taco Shells

Preheat your oven to 350°F (175°C). Mix the granulated sugar and cinnamon in a small bowl. Lightly brush each tortilla with melted butter and sprinkle the cinnamon sugar mixture evenly over one side. Drape the tortillas over the racks in your oven to create a taco shape, and bake for 10 minutes until crispy.

Make the Filling

In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring until smooth. Remove from the microwave and stir in the vanilla extract and chopped nuts until well combined.

Assemble the Treats

Once the taco shells are cool, fill each shell with the chocolate nut mixture. You can drizzle additional melted chocolate on top for extra flair if desired. Allow the filling to set for a few minutes.

Enjoy your delicious creation!

Pro Tips

Feel free to customize the nuts based on your preference. Adding some dried fruit can also enhance the flavor.

Serving Suggestions

These Chocolate and Nutty Taco Treats are visually appealing and can be served in various ways. Present them on a platter with other bite-sized desserts for a fun dessert table, or pair them with a scoop of vanilla ice cream for a decadent treat. A drizzle of caramel or additional melted chocolate on top not only enhances the flavor but also adds an impressive touch for guests.

For an added flavor twist, consider sprinkling flaky sea salt over the filled taco shell right before serving. This contrast of salty and sweet elevates the taste experience, encouraging more than one indulgence. It’s a small step that adds a gourmet flair to your treats.

Storage and Make-Ahead Tips

If you're planning to prepare these treats ahead of time, store the taco shells separately from the filling to retain their crispiness. Place them in an airtight container at room temperature for up to two days. The filling can be refrigerated for about a week, allowing you to enjoy fresh treats by simply assembling them before serving.

For longer storage, consider freezing the unfilled taco shells. Freeze them in a single layer on a baking sheet first before transferring to a zip-top bag for up to three months. When ready to enjoy, just bake them directly from the freezer until warm. This makes for a quick and delightful dessert option whenever a craving strikes!

Questions About Recipes

→ Can I use gluten-free tortillas?

Absolutely! Gluten-free tortillas work wonderfully in this recipe.

→ How should I store the leftovers?

Store in an airtight container at room temperature for up to 2 days.

→ Can I make these in advance?

Yes, you can prepare the taco shells and filling in advance, then assemble them just before serving.

→ What kind of nuts do you recommend?

I recommend a mix of nuts, but almonds and walnuts compliment the chocolate well.