Espresso Chocolate Chip Cookies
Highlighted under: Homemade Dessert Recipes
Indulge in the rich and delightful flavors of Espresso Chocolate Chip Cookies, perfect for coffee lovers and cookie enthusiasts alike.
These Espresso Chocolate Chip Cookies combine the deep flavor of espresso with the sweetness of chocolate chips, creating a cookie that is both energizing and indulgent. Perfect for an afternoon treat or paired with your favorite coffee!
Why You'll Love These Cookies
- Intense espresso flavor that awakens your senses
- Melty chocolate chips add a touch of sweetness
- Perfect balance of chewy and crispy texture
The Perfect Coffee Companion
Espresso Chocolate Chip Cookies are not just any ordinary treat; they are a delightful fusion of two beloved flavors: rich espresso and sweet chocolate. These cookies are perfect for those moments when you crave something special, whether it’s for a cozy evening at home or an afternoon pick-me-up. The bold coffee flavor pairs beautifully with the sweetness of the chocolate, creating a harmonious balance that coffee lovers will appreciate.
These cookies are an ideal pairing with your favorite cup of coffee or espresso. The intense flavors complement each other, making each bite a little indulgent experience. Imagine enjoying a warm cookie fresh from the oven alongside a steaming mug of your favorite brew—pure bliss!
Baking with Espresso: Tips and Tricks
When incorporating espresso powder into your baking, it’s essential to choose a high-quality product to achieve the best flavor. The espresso powder should be finely ground to ensure it dissolves well in the dough. This not only enhances the taste but also prevents any gritty texture in your cookies. A little goes a long way, so don’t be afraid to experiment with the amount based on your preference.
For those who prefer a milder coffee flavor, you can adjust the espresso powder quantity without compromising the cookie's structure. Additionally, if you have leftover espresso from your morning brew, consider adding a splash to the dough for an extra coffee kick. Just remember to balance the wet ingredients accordingly.
Storing and Serving Suggestions
To maintain the freshness of your Espresso Chocolate Chip Cookies, store them in an airtight container at room temperature. They will stay delicious for up to a week, but we doubt they’ll last that long! For longer storage, you can freeze the baked cookies. Just be sure to separate them with parchment paper, so they don’t stick together.
For a fun serving idea, consider making ice cream sandwiches with these cookies. Simply take two cookies and place a scoop of your favorite ice cream in between for a delightful treat. This combination makes for a perfect dessert at summer gatherings or cozy movie nights.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons espresso powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Mix well until all ingredients are combined.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract. Dissolve the espresso powder in a tablespoon of hot water and mix into the dough.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Bake the Cookies
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes or until the edges are golden brown.
Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked cookies with a cup of coffee!
Nutritional Information
While these Espresso Chocolate Chip Cookies are a treat, it’s important to be mindful of portion sizes. Each cookie is packed with flavor but also contains calories from butter, sugar, and chocolate. Enjoying them in moderation can help you satisfy your sweet tooth without overindulging. Pairing them with a healthy snack or a piece of fruit can create a balanced dessert experience.
If you’re looking to make a healthier version, consider substituting some of the ingredients. For example, you can use coconut oil instead of butter or try whole wheat flour instead of all-purpose flour. These small changes can make a difference while preserving the overall deliciousness of the cookies.
Customization Ideas
These cookies are incredibly versatile. If you want to add a twist, consider incorporating nuts like walnuts or pecans for extra crunch. Additionally, dried fruits like cherries or cranberries can add a delightful tartness that complements the chocolate and espresso flavors.
For a gourmet touch, experiment with different types of chocolate chips. Dark chocolate or even white chocolate can change the flavor profile significantly. You can also drizzle some melted chocolate over the cooled cookies for an elegant presentation.
Questions About Recipes
→ Can I use instant coffee instead of espresso powder?
Yes, instant coffee can be used, but the flavor may not be as rich.
→ How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw before baking.
→ What can I substitute for chocolate chips?
You can use chopped nuts, dried fruit, or white chocolate chips for a different flavor.
Espresso Chocolate Chip Cookies
Indulge in the rich and delightful flavors of Espresso Chocolate Chip Cookies, perfect for coffee lovers and cookie enthusiasts alike.
Created by: Emily
Recipe Type: Homemade Dessert Recipes
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons espresso powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract. Dissolve the espresso powder in a tablespoon of hot water and mix into the dough.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g