Chocolate Cherry Banana Dessert
Highlighted under: Homemade Dessert Recipes
Indulge in this decadent Chocolate Cherry Banana Dessert, a delightful fusion of rich chocolate, sweet cherries, and ripe bananas that will satisfy your cravings.
This dessert combines the richness of chocolate with the tartness of cherries and the sweetness of bananas, creating a perfect balance of flavors. Ideal for gatherings or a cozy night in!
Why You'll Love This Dessert
- Rich chocolate flavor paired with fresh cherry and banana goodness
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
A Perfect Blend of Flavors
This Chocolate Cherry Banana Dessert is a harmonious balance of flavors that dance on your palate. The rich, dark chocolate layer provides a deep, indulgent taste that pairs beautifully with the natural sweetness of ripe bananas and juicy cherries. Each bite offers a delightful contrast, making it an unforgettable treat for chocolate lovers and fruit enthusiasts alike.
The combination of cherries and bananas not only adds a burst of freshness but also enhances the overall texture of the dessert. The cherries bring a tartness that cuts through the richness of the chocolate, while the bananas contribute a creamy softness. Together, they create a dessert experience that is both satisfying and refreshing.
Elevate Your Celebrations
Whether it's a birthday, anniversary, or holiday gathering, this Chocolate Cherry Banana Dessert is the perfect centerpiece for any celebration. Its eye-catching layers of chocolate and colorful fruits make it a stunning addition to your dessert table. Guests will be impressed by both the presentation and the delightful flavors that await them.
This dessert is also incredibly versatile. You can serve it warm for a gooey, molten chocolate experience or chilled for a firmer texture. Either way, it offers a luxurious taste that will leave your guests asking for seconds. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Healthy Indulgence
While this dessert feels like a guilty pleasure, it can also be a healthier option compared to many traditional sweets. Dark chocolate is known for its antioxidant properties and health benefits, including improved heart health. Combined with the fiber and vitamins from the fresh fruits, this dessert can be enjoyed without the usual remorse.
Using ripe bananas not only enhances the flavor but also reduces the need for excessive sugar. The natural sweetness of the fruits allows you to cut back on added sugars while still achieving a deliciously sweet result. This makes it an excellent choice for those looking to indulge without compromising their health.
Ingredients
For the Chocolate Layer
- 200g dark chocolate, chopped
- 100g unsalted butter
- 3 large eggs
- 100g granulated sugar
- 50g all-purpose flour
For the Cherry Banana Topping
- 2 ripe bananas, sliced
- 200g fresh cherries, pitted and halved
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Mix well and prepare for baking!
Instructions
Prepare the Chocolate Layer
Preheat your oven to 180°C (350°F). In a saucepan, melt the dark chocolate and butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
Mix the Ingredients
In a bowl, whisk together the eggs and sugar until pale and fluffy. Gradually add the melted chocolate mixture, then fold in the flour until just combined.
Bake the Chocolate Layer
Pour the chocolate mixture into a greased baking dish and bake for 20 minutes or until a toothpick comes out clean. Let it cool completely.
Prepare the Cherry Banana Topping
In a bowl, combine the sliced bananas, cherries, sugar, and lemon juice. Toss gently to coat the fruits.
Assemble the Dessert
Once the chocolate layer has cooled, top it with the cherry and banana mixture. Serve immediately or refrigerate until ready to serve.
Enjoy your delicious dessert!
Storage Tips
To keep your Chocolate Cherry Banana Dessert fresh, store it in an airtight container in the refrigerator. It can last for up to three days, although the texture may change slightly as the fruits continue to release moisture. If you prefer a firmer dessert, consider enjoying it within the first couple of days.
If you want to prepare this dessert in advance, you can make the chocolate layer a day ahead and store it covered in the refrigerator. Just be sure to add the cherry and banana topping right before serving to maintain their freshness and vibrant color.
Serving Suggestions
This dessert is delightful on its own, but you can elevate the experience with a few simple accompaniments. A scoop of vanilla ice cream or a drizzle of caramel sauce can add a luxurious element that complements the chocolate and fruits beautifully.
For an extra touch, consider garnishing with fresh mint leaves or a dusting of powdered sugar. These small additions not only enhance the presentation but also add an aromatic quality that can elevate the overall enjoyment of the dessert.
Questions About Recipes
→ Can I use frozen cherries for this recipe?
Yes, frozen cherries work well, just ensure you thaw and drain them before adding them to the dessert.
→ How long can I store the dessert?
You can store it in the refrigerator for up to 3 days. Just cover it well to maintain freshness.
→ Can I substitute the dark chocolate with milk chocolate?
Yes, but keep in mind that milk chocolate will make the dessert sweeter and less rich.
→ Is there a gluten-free version of this dessert?
You can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.
Chocolate Cherry Banana Dessert
Indulge in this decadent Chocolate Cherry Banana Dessert, a delightful fusion of rich chocolate, sweet cherries, and ripe bananas that will satisfy your cravings.
Created by: Emily
Recipe Type: Homemade Dessert Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Chocolate Layer
- 200g dark chocolate, chopped
- 100g unsalted butter
- 3 large eggs
- 100g granulated sugar
- 50g all-purpose flour
For the Cherry Banana Topping
- 2 ripe bananas, sliced
- 200g fresh cherries, pitted and halved
- 2 tablespoons sugar
- 1 tablespoon lemon juice
How-To Steps
Preheat your oven to 180°C (350°F). In a saucepan, melt the dark chocolate and butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
In a bowl, whisk together the eggs and sugar until pale and fluffy. Gradually add the melted chocolate mixture, then fold in the flour until just combined.
Pour the chocolate mixture into a greased baking dish and bake for 20 minutes or until a toothpick comes out clean. Let it cool completely.
In a bowl, combine the sliced bananas, cherries, sugar, and lemon juice. Toss gently to coat the fruits.
Once the chocolate layer has cooled, top it with the cherry and banana mixture. Serve immediately or refrigerate until ready to serve.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g