Chocolate Peanut Butter Cups

Highlighted under: Homemade Dessert Recipes

Deliciously rich and creamy, these Chocolate Peanut Butter Cups are the perfect treat for any chocolate lover.

Emily

Created by

Emily

Last updated on 2026-01-02T21:14:29.545Z

These homemade Chocolate Peanut Butter Cups are a delightful twist on a classic favorite. With a smooth peanut butter filling encased in rich chocolate, they are sure to satisfy your sweet tooth!

Why You Will Love This Recipe

  • Rich chocolate flavor paired with creamy peanut butter
  • Easy to make and requires no baking
  • Perfect for sharing or enjoying as a personal treat

The Perfect Balance of Flavors

Chocolate and peanut butter are a classic pairing that never goes out of style. The rich, deep flavor of dark chocolate complements the creamy, nutty taste of peanut butter, creating a delightful contrast that excites the palate. Every bite of these Chocolate Peanut Butter Cups delivers a satisfying combination of sweetness and saltiness, making them irresistible to chocolate lovers. Whether you're indulging after a long day or celebrating a special occasion, this treat strikes the perfect balance, ensuring you savor each moment.

Moreover, the use of both dark and milk chocolate adds depth to the flavor profile. Dark chocolate offers a robust taste that enhances the richness of the peanut butter, while milk chocolate brings a creamy sweetness that balances the overall experience. This thoughtful combination is what makes these cups so special, ensuring they appeal to a wide range of chocolate enthusiasts.

A Quick and Easy Treat

One of the best aspects of this Chocolate Peanut Butter Cups recipe is its simplicity. You don't need to be a master baker to create these delicious treats. With just a few ingredients and minimal preparation time, you can whip up a batch in no time. The microwave method for melting chocolate eliminates the need for complicated techniques, making it accessible for anyone, from novice cooks to seasoned bakers.

Additionally, there's no baking involved, which means less mess and less time spent cleaning up. This makes the recipe perfect for those spontaneous cravings or when you want to impress guests with minimal effort. You can prepare these cups in about 30 minutes, plus chilling time, allowing you to enjoy a homemade dessert without the fuss.

Versatile and Customizable

These Chocolate Peanut Butter Cups are not only delicious but also incredibly versatile. You can easily customize the filling by adding ingredients such as crushed pretzels for a salty crunch, or swap in different nut butters for a unique twist. Almond butter, cashew butter, or even sunflower seed butter can be substituted to cater to different tastes or dietary restrictions, making this recipe adaptable for everyone.

Moreover, these cups can be decorated to suit any occasion. Consider drizzling some melted chocolate on top or sprinkling with sea salt for an elegant touch. You can even add toppings like crushed nuts or sprinkles to make them festive. This flexibility allows you to create a treat that not only tastes great but also looks stunning, making them perfect for parties, gifts, or simply to enjoy at home.

Ingredients

Gather the following ingredients to make your Chocolate Peanut Butter Cups:

For the Cups

  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips

For the Filling

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Once you have all the ingredients, you are ready to start making your delicious treats!

Instructions

Follow these simple steps to create your Chocolate Peanut Butter Cups:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and milk chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Prepare the Cups

Line a muffin tin with cupcake liners. Spoon a small amount of melted chocolate into the bottom of each liner, just enough to cover the bottom. Place in the freezer for 10 minutes to set.

Make the Filling

In a medium bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth. Remove the muffin tin from the freezer.

Assemble the Cups

Once the chocolate has set, place a spoonful of the peanut butter mixture on top of the chocolate in each liner. Cover the peanut butter with the remaining melted chocolate, ensuring it is fully sealed.

Chill and Serve

Return the muffin tin to the freezer and let the cups chill for an additional 20 minutes until fully set. Once set, remove from the liners and enjoy!

Now that your Chocolate Peanut Butter Cups are ready, it's time to indulge!

Storage Tips

To keep your Chocolate Peanut Butter Cups fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor, allowing you to enjoy them for up to two weeks. If you prefer a firmer texture, you can also store them in the freezer, where they will last for several months. Just remember to separate layers with parchment paper to prevent sticking.

If you're making a large batch for a gathering or event, consider portioning them out into smaller containers to share with friends and family. This not only makes for an easy-to-transport treat but also allows you to gift them to loved ones, spreading joy and deliciousness!

Serving Suggestions

These delightful Chocolate Peanut Butter Cups can be enjoyed on their own, but they also pair wonderfully with a variety of beverages. Consider serving them with a glass of cold milk, a hot cup of coffee, or even a rich hot chocolate for an indulgent experience. The contrasting temperatures and flavors will elevate your treat time.

For a more sophisticated dessert, serve these cups alongside fresh fruit like strawberries or raspberries. The tartness of the berries complements the sweetness of the chocolate and peanut butter, creating a balanced dessert plate. You can also crumble them over vanilla ice cream for an extra special treat that’s sure to impress.

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Questions About Recipes

→ Can I use different types of chocolate?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate based on your preference.

→ How should I store these cups?

Store the Chocolate Peanut Butter Cups in an airtight container in the refrigerator for up to two weeks.

→ Can I make these vegan?

Absolutely! Use dairy-free chocolate and a vegan-friendly peanut butter.

→ What can I substitute for peanut butter?

You can substitute peanut butter with almond butter or any nut butter of your choice.

Chocolate Peanut Butter Cups

Deliciously rich and creamy, these Chocolate Peanut Butter Cups are the perfect treat for any chocolate lover.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Homemade Dessert Recipes

Skill Level: Easy

Final Quantity: 12 cups

What You'll Need

For the Cups

  1. 1 cup dark chocolate chips
  2. 1 cup milk chocolate chips

For the Filling

  1. 1 cup creamy peanut butter
  2. 1/2 cup powdered sugar
  3. 1/2 teaspoon vanilla extract

How-To Steps

Step 01

In a microwave-safe bowl, combine the dark chocolate chips and milk chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Step 02

Line a muffin tin with cupcake liners. Spoon a small amount of melted chocolate into the bottom of each liner, just enough to cover the bottom. Place in the freezer for 10 minutes to set.

Step 03

In a medium bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth. Remove the muffin tin from the freezer.

Step 04

Once the chocolate has set, place a spoonful of the peanut butter mixture on top of the chocolate in each liner. Cover the peanut butter with the remaining melted chocolate, ensuring it is fully sealed.

Step 05

Return the muffin tin to the freezer and let the cups chill for an additional 20 minutes until fully set. Once set, remove from the liners and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g