Cilantro Lime Cucumber Salad

Name: Cilantro Lime Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large cucumbers, diced; 1 cup fresh cilantro, chopped; 1/2 red onion, finely chopped; 1 jalapeño, seeds removed and minced; Juice of 2 limes; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Clean Eating Recipes

I absolutely love making this Cilantro Lime Cucumber Salad, especially during the hot summer months. The refreshing crunch of cucumbers combined with the zesty lime dressing makes for a perfect side dish. I often whip this up for barbecues or picnics, and it’s always a hit! The vibrant flavors of cilantro and lime bring a delightful freshness that complements many main dishes. Plus, it’s incredibly quick and easy to prepare, making it a staple in my kitchen.

Created by

Emily

Last updated on 2026-02-05T17:15:28.438Z

When I first made this salad, I was surprised by how such simple ingredients could come together to create something so delicious. We experimented with different herbs, but cilantro really stood out. Its unique flavor pairs perfectly with the lime, elevating the fresh cucumbers to new heights. I often enjoy it alongside grilled chicken, as it acts as a cooling counterpoint to the flavors.

One tip I discovered while making this salad is to let it sit for a few minutes before serving. This allows the cucumbers to marinate in the lime juice and really soak up those bright flavors. It’s an easy dish to prepare, and I promise you won’t be able to stop at just one serving!

Why You'll Love This Recipe
Bright, zesty flavors that awaken your taste buds
Refreshing crunch of cucumbers complements any meal
Quick and easy to prepare, perfect for busy days

Perfectly Ripe Cucumbers

Choosing the right cucumbers is crucial for this salad's texture and flavor. Look for firm, dark green cucumbers with smooth skin and not too many bumps. These are usually fresh and less bitter. I recommend using English cucumbers or Persian cucumbers because they have thinner skins and fewer seeds, which makes them ideal for salads. If you only have regular cucumbers, be sure to peel them and scoop out the seeds for the best results.

As you dice the cucumbers, try to keep the pieces uniform in size—about a half-inch—so they combine well with the other ingredients. This will also ensure an even distribution of flavors throughout the salad. If you’re prepping in advance, store the diced cucumbers in a sealed container in the refrigerator, but be aware they may release moisture over time, which could dilute the dressing.

Balancing Flavors With Dressing

The dressing for this salad is simplistic yet vibrant, allowing the freshness of the vegetables to shine. The acidity from the lime juice not only adds tang but also enhances the overall flavor profile. If you prefer a milder dressing, consider adding a tablespoon of honey or agave syrup to the mix to balance the zestiness. I sometimes experiment with different vinegars, such as rice vinegar, for a unique twist that complements the dish without overpowering it.

When adding dressing to the salad, make sure to toss gently but thoroughly to avoid bruising the delicate ingredients. This step is important: allowing the salad to rest for about 5 minutes before serving lets the flavors meld together beautifully. The salad will become even more vibrant during this time as the cucumbers absorb some of the dressing, enhancing every bite.

Ingredients

Gather these fresh ingredients for a delightful salad.

For the Salad

2 large cucumbers, diced
1 cup fresh cilantro, chopped
1/2 red onion, finely chopped
1 jalapeño, seeds removed and minced

For the Dressing

Juice of 2 limes
2 tablespoons olive oil
Salt and pepper to taste

Combine all ingredients to enjoy this lively salad!

Instructions

Let’s put this salad together in just a few simple steps.

Prepare the Vegetables

In a large bowl, combine the diced cucumbers, chopped cilantro, red onion, and minced jalapeño.

Make the Dressing

In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.

Combine and Serve

Pour the dressing over the salad and toss well to coat all the ingredients evenly. Let it sit for about 5 minutes before serving.

Enjoy this truly refreshing salad as a side or a light meal!

Pro Tips

For an extra burst of flavor, consider adding diced avocado or some crumbled feta cheese right before serving.

Storage Tips

To store any leftover Cilantro Lime Cucumber Salad, place it in an airtight container in the refrigerator. It’s best consumed within 1-2 days, as the cucumbers will become soggy over time due to their high water content. If you want to enjoy it later, consider storing the salad and dressing separately until you are ready to eat, which will help maintain the texture of the cucumbers.

If you find that the salad has released excess liquid, just drain it before serving. This is a common issue with salads that have high water-content ingredients like cucumbers. A quick toss with a slotted spoon before serving can also help remove any pooled dressing at the bottom.

Variations to Try

Feel free to mix up the ingredients in this salad. Adding diced avocados not only enhances the creaminess but also ramps up the healthy fat content, making it a more satisfying side dish. For a hint of sweetness, try throwing in some cherry tomatoes or mango cubes, which will add a nice contrast to the zesty flavors of the dressing.

For those who prefer a bit more heat, consider adding more jalapeño or even a sprinkle of cayenne pepper to the dressing. If you're less fond of cilantro, fresh parsley or mint can also work beautifully here; both herbs will bring a different but equally refreshing element to this salad.

Questions About Recipes

→ Can I use bottled lime juice instead of fresh?

While fresh lime juice tastes best, bottled lime juice can be used in a pinch.

→ How long does this salad last in the fridge?

This salad is best enjoyed fresh, but it can be stored in the fridge for up to 2 days. The cucumbers may become a bit soggy.

→ Can I add other vegetables?

Absolutely! Bell peppers or radishes can add a great crunch and additional flavor.

→ Is this recipe gluten-free?

Yes, all the ingredients in this salad are naturally gluten-free.