Coconut Curry Pineapple Chicken

Name: Coconut Curry Pineapple Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 1 can (13.5 oz) coconut milk; 1 cup fresh pineapple chunks; 2 tablespoons curry powder; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Dish Recipes

I absolutely love this Coconut Curry Pineapple Chicken recipe! It's a delightful fusion of savory and sweet flavors that transport me straight to a tropical paradise. Each bite is filled with tender chicken pieces, vibrant pineapple, and the rich creaminess of coconut milk. Plus, it’s simple to prepare, making it an ideal choice for weeknight dinners or when entertaining guests. Trust me, your taste buds will thank you for this delicious meal that’s ready in no time!

Created by

Emily

Last updated on 2026-01-29T23:14:05.641Z

When I first decided to combine coconut milk with curry and pineapple, I was a bit skeptical. However, after trying it out, I was thrilled with how the flavors melded together, creating a dish that's both comforting and exciting. The sweetness of the pineapple complements the spices beautifully, offering a fresh twist on traditional curry dishes.

One tip I discovered during my cooking adventure is to use fresh pineapple rather than canned. The vibrant acidity enhances the flavor profile without being overly sweet, resulting in a perfect balance. Now, this Coconut Curry Pineapple Chicken has become a staple in my household!

Why You'll Love This Recipe
Tropical flavors that brighten any meal
Creamy coconut sauce that's irresistibly smooth
Quick and easy, perfect for busy weeknights

Understanding Coconut Milk's Role

Coconut milk is the star ingredient in this dish, providing both creaminess and rich flavor. Its natural sweetness balances the robust spices in curry powder, making each bite delightful. When adding coconut milk, look for a full-fat version in a can for the richest taste and creamiest texture. The fat content not only enhances flavor but also creates a luscious sauce that clings to the chicken and pineapple beautifully.

If you prefer a lighter version, you can use light coconut milk. However, be aware that the sauce may not be as thick or creamy. If you'd like to boost the creaminess without resorting to full-fat coconut milk, consider adding a tablespoon of cornstarch mixed with water for thickening, which will still keep the dish light.

Choosing and Preparing Pineapple

Fresh pineapple adds a vibrant sweetness and acidity that perfectly complements the savory curry flavor. When selecting a pineapple, look for one that’s slightly soft to the touch with a sweet aroma at the base. If fresh pineapple isn't available, canned pineapple in juice can be a suitable alternative, though it may not provide the same texture. Just be sure to drain it well before adding to the dish.

To cut fresh pineapple, slice off the top and bottom, then remove the skin in strips. Cut the pineapple into small, even chunks so they can integrate well with the chicken and other ingredients during cooking, ensuring an even distribution of flavor.

Serving Suggestions and Variations

For a complete meal, serve this Coconut Curry Pineapple Chicken over a bed of fluffy rice or quinoa. Both grains absorb the flavorful sauce beautifully, enhancing the overall dish. If you're looking to add more vegetables, consider tossing in peas or bell peppers during the last five minutes of cooking for a pop of color and nutrition.

This dish is also versatile; feel free to experiment with different proteins like shrimp or tofu. If using shrimp, add them in the last few minutes of cooking as they cook quickly. For tofu, make sure to use firm tofu, and sauté it until golden before adding it to the curry for an added texture contrast.

Ingredients

Gather the following ingredients before you start cooking:

Main Ingredients

1 lb chicken breast, diced
1 can (13.5 oz) coconut milk
1 cup fresh pineapple chunks
2 tablespoons curry powder
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Once you have all your ingredients, you're ready to start cooking!

Instructions

Follow these steps to make your Coconut Curry Pineapple Chicken:

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.

Cook the Chicken

Add the diced chicken breast to the skillet and season with salt and pepper. Cook for about 7-8 minutes until the chicken is browned and cooked through.

Add Coconut Milk and Curry

Pour in the coconut milk and stir in the curry powder. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 10 minutes.

Incorporate Pineapple

Add the fresh pineapple chunks to the skillet, stirring gently. Let it simmer for an additional 5 minutes until the pineapple is warmed through.

Garnish and Serve

Remove from heat and garnish with fresh cilantro. Serve over rice or quinoa for a complete meal!

Enjoy your flavorful dish while it's still warm!

Pro Tips

For extra flavor, marinate the chicken in a bit of lime juice and curry powder for 30 minutes before cooking.

Make-Ahead and Storage Tips

This Coconut Curry Pineapple Chicken can easily be made ahead of time. Prepare it up to the point of adding the pineapple, then cool and store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat it gently on the stovetop over low heat, adding a splash of coconut milk if the sauce thickens too much.

For long-term storage, you can freeze the dish without the pineapple. It freezes well for up to two months. When you're ready to enjoy it, thaw in the refrigerator overnight and then reheat on the stove, following the same method. Add fresh pineapple just before serving to maintain its juicy texture.

Troubleshooting Common Issues

If your sauce turns out too thin, try simmering it uncovered for an additional few minutes to help it thicken. Alternatively, mix in a cornstarch slurry (1 tablespoon cornstarch with 1 tablespoon water) and stir to thicken the sauce without compromising the flavor. If you're concerned about the dish being too sweet, a squeeze of lime juice can help balance the flavors beautifully.

If the chicken is overcooked, it may become dry. To avoid this, ensure that you are cooking the chicken just until it is no longer pink in the center. Using a meat thermometer can be a great way to ensure your chicken reaches an internal temperature of 165°F while staying tender.

Creative Flavor Enhancements

To elevate the flavor profile even further, consider adding a splash of fish sauce or soy sauce along with the coconut milk. This adds umami depth that complements the dish's sweetness and richness. Additionally, incorporating fresh ginger or lemongrass can introduce a fresh zing that pairs well with the curry and pineapple.

For a spicy kick, toss in some red pepper flakes or diced jalapeños ahead of cooking. This will infuse the dish with heat that balances the sweetness. Adjust the amount to your preference, ensuring you taste as you go for the perfect heat level.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it first for even cooking.

→ Is this dish spicy?

The spiciness of this dish largely depends on the curry powder used. You can adjust it according to your heat preference.

→ Can I make this dish vegetarian?

Absolutely! Substitute the chicken with tofu or chickpeas for a delicious vegetarian version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.