Coconut Macaroon Peaks

Highlighted under: Homemade Dessert Recipes

Delight in the sweet and chewy goodness of Coconut Macaroon Peaks, a perfect treat for coconut lovers.

Emily

Created by

Emily

Last updated on 2025-12-03T18:54:27.975Z

Coconut Macaroon Peaks are a nostalgic treat for many, evoking memories of family gatherings and celebrations. These delightful cookies are made with shredded coconut, egg whites, and just a hint of sweetness, resulting in a chewy texture that is simply irresistible.

Why You Will Love This Recipe

  • Irresistibly chewy with a golden-brown crust
  • Simple ingredients that come together quickly
  • Versatile for any occasion, from snacks to parties
  • Naturally gluten-free, making them suitable for more dietary needs

The Perfect Treat for Coconut Lovers

Coconut Macaroon Peaks are a delightful way to indulge your love for coconut. Their chewy texture paired with a crispy golden exterior makes them a favorite among dessert enthusiasts. These sweet treats are not just a snack; they can elevate any gathering or celebration with their tropical flair. Whether you're hosting a party or simply craving something sweet, these macaroons will surely impress your guests and family alike.

What sets these Coconut Macaroon Peaks apart is their simplicity. Made with just a handful of ingredients, they come together quickly, allowing you to whip up a batch in no time. The combination of shredded coconut and sweetened condensed milk creates a rich flavor that is both satisfying and comforting. You’ll wonder why you didn’t try making them sooner!

Versatility Beyond the Basics

While Coconut Macaroon Peaks are delicious on their own, their versatility allows for endless variations. You can easily customize them by adding nuts, dried fruits, or even a splash of coconut extract for an extra kick. These macaroons fit perfectly into various occasions, whether it's a casual snack, a festive dessert table, or a thoughtful homemade gift for a loved one. Their gluten-free nature also makes them a fantastic option for those with dietary restrictions, ensuring everyone can enjoy a sweet treat.

Drizzling with melted dark chocolate adds an elegant touch, transforming these simple macaroons into a gourmet experience. It's a great way to elevate their appearance and flavor profile, making them even more irresistible. You can also explore different types of chocolate or toppings, like crushed nuts or sprinkles, to create your own signature version.

Tips for the Best Coconut Macaroons

To achieve the perfect Coconut Macaroon Peaks, use high-quality shredded coconut. Opt for unsweetened coconut for a less sugary treat or sweetened if you prefer a more indulgent flavor. Ensure that your egg whites are at room temperature, as this helps them whip up better, resulting in a lighter texture. When shaping the macaroons, don't be afraid to pile them high; they will hold their shape during baking and create those beautiful peaks that are so characteristic of this treat.

Keep an eye on the baking time to prevent them from overbaking. The ideal macaroons should be golden brown on the outside while remaining chewy on the inside. Allow them to cool completely on a wire rack before adding any toppings, as this will help the chocolate adhere better. These tips will help you create macaroons that are not only delicious but also visually appealing.

Ingredients

For the Coconut Macaroons

  • 3 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For Optional Topping

  • 1/2 cup dark chocolate, melted

Mix all the ingredients together in a bowl until well combined.

Instructions

Preheat the Oven

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and salt. Stir until the mixture is well combined.

Shape the Macaroons

Using a tablespoon, scoop the mixture and form small peaks on the prepared baking sheet, spacing them about 1 inch apart.

Bake

Bake in the preheated oven for 20-25 minutes, or until the peaks are golden brown.

Cool and Optional Chocolate Drizzle

Allow the macaroons to cool on the baking sheet for a few minutes before transferring to a wire rack. If desired, drizzle with melted chocolate once cooled.

Enjoy your Coconut Macaroon Peaks with a cup of tea or coffee!

Storing Your Macaroons

Once you've made your Coconut Macaroon Peaks, you may be wondering how to store them properly. To keep them fresh, allow the macaroons to cool completely and then transfer them to an airtight container. They can be stored at room temperature for up to a week. If you'd like to keep them longer, consider freezing them. Place the cooled macaroons in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container. They can last for up to three months in the freezer.

When you're ready to enjoy your frozen macaroons, simply let them thaw at room temperature for about an hour. If you've added chocolate drizzle, you might want to reheat it slightly to restore its texture before serving. This way, you can always have a sweet treat on hand whenever the craving strikes!

Serving Suggestions

Coconut Macaroon Peaks can be served in various delightful ways. They pair beautifully with a cup of coffee or tea, making them an excellent afternoon snack. For a more festive presentation, arrange them on a platter and garnish with fresh fruit or mint leaves. This not only adds color but also enhances the overall experience for your guests.

For a more indulgent dessert, serve them alongside a scoop of vanilla ice cream or drizzle with a homemade caramel sauce. The contrast of flavors and textures will elevate your dessert game, turning a simple treat into a decadent experience. Don't forget to share these ideas with friends and family, as they will surely appreciate the newfound inspiration!

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Questions About Recipes

→ Can I use unsweetened coconut?

Yes, but you may want to adjust the sweetness by adding a little extra sugar or sweetened condensed milk.

→ How should I store Coconut Macaroon Peaks?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these macaroons?

Yes, they freeze well! Just make sure to store them in a freezer-safe container.

→ What can I use instead of egg whites?

You can use aquafaba (the liquid from canned chickpeas) as a vegan substitute for egg whites.

Coconut Macaroon Peaks

Delight in the sweet and chewy goodness of Coconut Macaroon Peaks, a perfect treat for coconut lovers.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Homemade Dessert Recipes

Skill Level: Easy

Final Quantity: 24 pieces

What You'll Need

For the Coconut Macaroons

  1. 3 cups shredded coconut
  2. 1 cup sweetened condensed milk
  3. 2 large egg whites
  4. 1 teaspoon vanilla extract
  5. 1/4 teaspoon salt

For Optional Topping

  1. 1/2 cup dark chocolate, melted

How-To Steps

Step 01

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine the shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and salt. Stir until the mixture is well combined.

Step 03

Using a tablespoon, scoop the mixture and form small peaks on the prepared baking sheet, spacing them about 1 inch apart.

Step 04

Bake in the preheated oven for 20-25 minutes, or until the peaks are golden brown.

Step 05

Allow the macaroons to cool on the baking sheet for a few minutes before transferring to a wire rack. If desired, drizzle with melted chocolate once cooled.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 2g