Cottage Cheese Brownies Supreme

Name: Cottage Cheese Brownies Supreme
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/4 cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Homemade Dessert Recipes

I love experimenting with healthier twists on classic desserts, and these Cottage Cheese Brownies Supreme are a perfect example. By incorporating cottage cheese, I not only make the brownies creamier but also add a boost of protein. The result is a rich, fudgy treat that satisfies my chocolate cravings without the guilt. Each bite offers a luscious texture paired with a hint of sweetness, making these brownies an indulgence I can feel good about enjoying anytime.

Created by

Emily

Last updated on 2026-01-05T19:46:29.738Z

When I first made these Cottage Cheese Brownies Supreme, I was pleasantly surprised by how delicious they turned out. I had my doubts about using cottage cheese in brownies, but I was amazed by the result: a fudgy, moist texture that didn’t taste like it was made with a ‘healthy’ ingredient. Each brownie is rich in flavor while still being lower in calories.

One crucial tip I learned during my experiments is to blend the cottage cheese until it's completely smooth. This step ensures that the cottage cheese seamlessly integrates into the batter, avoiding any chunky bits and resulting in a perfect brownie. Trust me, it’s worth it!

        Why You'll Love This Recipe
        Deliciously rich chocolate flavor complemented by creaminess from cottage cheese
A guilt-free dessert that doesn’t sacrifice taste for health
Easily customizable with your favorite mix-ins like nuts or chocolate chips

      

Understanding the Role of Cottage Cheese

In these Cottage Cheese Brownies Supreme, the cottage cheese serves a dual purpose. Not only does it add creaminess to the batter, but it also enhances the protein content of the brownies. This allows you to indulge in a chocolate treat while feeling satisfied and maintaining a balanced diet. Be sure to use full-fat cottage cheese for the best texture; low-fat versions may not blend as smoothly, which could affect the final consistency of your brownies.

When blending the cottage cheese with other wet ingredients, it’s crucial to achieve a completely smooth mixture. Lumps can lead to an uneven texture in the brownies. If you have difficulty blending, consider giving your cottage cheese a quick pulse in the blender before combining it with the other ingredients. This will help achieve that luxurious fudgy consistency that you want in your final product.

Perfecting the Baking Process

The baking time for these brownies is key to achieving the perfect fudgy texture. Keep a close eye on the brownies as they near the 25-minute mark; you want them to be set around the edges yet slightly soft in the center. Using a toothpick, test for doneness by inserting it into the center; it should come out with a few moist crumbs sticking to it, rather than completely clean, to maintain that desired fudgy quality.

Once baked, allow the brownies to cool in the pan for at least 15 minutes before cutting them into squares. This cooling period is essential; it helps solidify the brownies, making them easier to slice and ensuring that they hold their shape. If you’re feeling adventurous, try adding a sprinkle of sea salt on top before serving; the contrast enhances the chocolate flavor beautifully.

Ingredients

Gather all your ingredients to make the preparation easier!

Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Make sure to check the ingredients for any substitutions you can make!

Instructions

Follow these steps for a perfect batch of brownies!

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Blend the ingredients

In a blender, combine the cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth.

Mix dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine the mixtures

Gradually fold the dry ingredients into the wet mixture until just combined.

Pour and bake

Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25 minutes or until a toothpick comes out clean.

Cool and serve

Allow the brownies to cool in the pan before cutting into squares and serving.

Enjoy these delicious brownies with a scoop of ice cream or fresh fruit!

Pro Tips

For an extra chocolatey flavor, feel free to add chocolate chips to the batter before baking.

Customization Options

One of the great things about these brownies is how easy they are to customize. Feel free to add in nuts like walnuts or pecans for a delightful crunch, or fold in chocolate chips for an extra dose of sweetness. If you prefer a touch of fruitiness, I suggest tossing in some chopped dried cherries or even a swirl of peanut butter for a unique twist.

For those looking to make a version that’s dairy-free, you can substitute the cottage cheese with a plant-based alternative, such as blended silken tofu or a dairy-free yogurt. Keep in mind that this may slightly alter the flavor and texture, so be prepared for a different, yet still delicious, result!

Storage and Make-Ahead Tips

These brownies not only satisfy cravings today but also store well for later indulgence. To keep them fresh, store your cooled brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be frozen for up to 3 months. Just wrap them tightly in plastic wrap and then place them in a freezer bag.

When you’re ready to enjoy frozen brownies, allow them to thaw overnight in the refrigerator. This slow thawing maintains their fudgy texture. For a quick treat, you can also microwave a chilled brownie for about 10-15 seconds to warm it up, transforming it into a comforting dessert that’s perfect with a scoop of vanilla ice cream.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe without compromising the taste.

→ How should I store the brownies?

Store them in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these brownies?

Absolutely! You can freeze them in an airtight container for up to 3 months.

→ What can I substitute for sugar?

You can use a sugar alternative such as honey or maple syrup. Just adjust the quantity to taste.