Dark Chocolate Cake Balsamic Cherries

Name: Dark Chocolate Cake Balsamic Cherries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 2 cups fresh cherries, pitted and halved; ¼ cup balsamic vinegar; ¼ cup sugar; 1 tsp vanilla extract

Highlighted under: Homemade Dessert Recipes

Indulge in the rich flavors of dark chocolate paired with the tangy sweetness of balsamic cherries in this decadent dessert.

Created by

Emily

Last updated on 2025-12-24T23:30:28.014Z

This Dark Chocolate Cake with Balsamic Cherries is a perfect blend of rich, moist chocolate and a sweet-tart cherry topping that will impress any guest.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh balsamic cherries
Moist and decadent texture that satisfies any sweet tooth
Perfect for celebrations or as an indulgent treat

      

A Perfect Pairing of Flavors

Dark chocolate and balsamic cherries create a delightful contrast that is both rich and refreshing. The deep, intense notes of the chocolate serve as a perfect backdrop for the tangy sweetness of the cherries, enhanced by the balsamic vinegar. This combination not only satisfies your sweet cravings but also introduces a complexity of flavors that will leave your taste buds dancing.

Incorporating balsamic vinegar into the cherry mixture elevates the dessert, giving it an unexpected twist. The acidity of the vinegar balances the sweetness of the sugar and cherries, making each bite a harmonious experience. This cake is not just a treat; it’s a celebration of flavors that makes it perfect for special occasions.

The Moisture Factor

One of the standout features of this dark chocolate cake is its moist and decadent texture. The combination of whole milk and vegetable oil ensures that the cake remains tender and rich, providing a satisfying bite. Additionally, the boiling water added to the batter contributes to an incredibly moist crumb.

This moisture is essential for creating a cake that doesn’t dry out, even when layered with toppings. As you bite into each slice, the cake melts in your mouth, a testament to the careful balance of ingredients. Pairing this cake with the balsamic cherries enhances the overall experience, making it an unforgettable dessert.

Perfect for Any Occasion

Whether you're celebrating a birthday, an anniversary, or simply indulging in a sweet treat, this Dark Chocolate Cake with Balsamic Cherries fits the bill. Its elegant presentation and rich flavors make it a showstopper at any gathering. Guests will be impressed not only by its taste but also by its unique and sophisticated pairing of ingredients.

Moreover, this cake is versatile. It can be served as a simple dessert after dinner or dressed up with whipped cream or ice cream for a more extravagant treat. No matter how you serve it, this cake is sure to be a favorite, bringing joy and satisfaction to everyone at your table.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Balsamic Cherries

2 cups fresh cherries, pitted and halved
¼ cup balsamic vinegar
¼ cup sugar
1 tsp vanilla extract

Make sure to gather all your ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin).

Pour the batter evenly into the prepared cake pans.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool.

Make the Balsamic Cherries

In a saucepan over medium heat, combine cherries, balsamic vinegar, sugar, and vanilla. Bring to a boil, then reduce heat and simmer for about 10 minutes until thickened.

Remove from heat and let cool.

Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate. Spread a layer of balsamic cherries on top.

Place the second cake layer on top and pour the remaining cherries over it. Serve and enjoy!

Enjoy your delicious Dark Chocolate Cake with Balsamic Cherries!

Storage Tips

To keep your Dark Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you prefer to enjoy it for longer, you can refrigerate it for up to a week. However, be aware that refrigeration may alter the cake's texture slightly.

If you've made the balsamic cherries in advance, store them in a separate airtight container in the fridge. They can be kept for up to a week and make a delightful topping for pancakes or yogurt, too. Just remember to bring them to room temperature before serving over the cake for the best flavor experience.

Serving Suggestions

When serving your Dark Chocolate Cake with Balsamic Cherries, consider adding a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the richness of the cake and the tartness of the cherries, enhancing the overall dessert experience.

For an added touch, sprinkle some grated dark chocolate or cocoa powder on top. This not only adds visual appeal but also intensifies the chocolate flavor. A few mint leaves as a garnish can also provide a refreshing contrast to the rich dessert, making it look as good as it tastes.

Customizing Your Cake

Feel free to customize the cake to suit your preferences. For a more intense chocolate flavor, consider adding chocolate chips to the batter or incorporating espresso powder. This can elevate the chocolate notes and deepen the richness of the cake.

If you're looking for a twist on the balsamic cherries, try adding a splash of orange juice or zest for a citrusy zing. This addition can brighten up the flavors and provide a unique take on the classic pairing, making it even more memorable.

Questions About Recipes

→ Can I use frozen cherries instead of fresh?

Yes, just thaw and drain them before using.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and assemble before serving.

→ What can I substitute for balsamic vinegar?

You can use red wine vinegar or a sweetened vinegar for a similar flavor.