Easy Coconut Shrimp

Name: Easy Coconut Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup shredded coconut; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; Oil for frying

Highlighted under: Global Dish Recipes

Discover the deliciousness of Easy Coconut Shrimp, a perfect dish for any occasion.

Created by

Emily

Last updated on 2025-12-21T13:33:49.951Z

Easy Coconut Shrimp is a delightful dish that combines the sweetness of coconut with succulent shrimp. Perfect as an appetizer or main course, this recipe is sure to impress your guests!

        Why You'll Love This Recipe
        Crispy, golden coating that adds a satisfying crunch
Sweet and tropical flavor that transports you to a beach paradise
Quick and easy preparation, perfect for weeknight dinners or entertaining

      

The Perfect Appetizer

Easy Coconut Shrimp makes for an irresistible appetizer that is sure to impress your guests. Its crispy exterior and succulent shrimp create a delightful contrast in textures. Whether you are hosting a gathering or simply enjoying a cozy night in, this dish elevates any occasion. Serve it alongside a tangy dipping sauce, and watch as it disappears in no time.

This dish is not only visually appealing but also bursting with flavor. The mixture of coconut and panko breadcrumbs gives the shrimp a sweet, tropical twist while retaining a satisfying crunch. Pair it with a refreshing cocktail or a chilled glass of white wine to enhance your dining experience.

A Quick Weeknight Meal

In today’s fast-paced world, finding time to prepare a delicious meal can be challenging. Easy Coconut Shrimp offers a solution with its quick preparation and cooking time. With just a few simple ingredients and minimal effort, you can whip up a delightful dish that feels indulgent but is remarkably easy to make.

Even on busy weeknights, this recipe allows you to enjoy a restaurant-quality meal at home. The total cooking time is approximately 20 minutes, making it a perfect option for families craving something special without the fuss. Plus, the leftover shrimp (if there are any!) make a great addition to salads or wraps the next day.

Versatile and Customizable

One of the standout features of Easy Coconut Shrimp is its versatility. While the classic recipe is delicious on its own, you can easily customize it to suit your taste preferences. Consider adding spices like cayenne for a little heat or experimenting with different types of breadcrumbs for unique textures.

You can also make this dish healthier by baking the shrimp instead of frying. Simply place the coated shrimp on a baking sheet, spray lightly with cooking oil, and bake until golden brown. This alternative still delivers on flavor while reducing the amount of oil used, making it a guilt-free option for health-conscious diners.

Ingredients

For the Coconut Shrimp

1 pound large shrimp, peeled and deveined
1 cup shredded coconut
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Oil for frying

Instructions

Prepare the Shrimp

In a bowl, combine the flour, salt, pepper, and garlic powder. In another bowl, place the beaten eggs. In a third bowl, mix the shredded coconut and panko breadcrumbs.

Coat the Shrimp

Dredge each shrimp in the flour mixture, dip in the beaten eggs, then coat with the coconut and panko mixture.

Fry the Shrimp

Heat oil in a large skillet over medium heat. Fry the shrimp in batches for about 2-3 minutes on each side or until golden brown.

Serve

Remove the shrimp from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce.

Dipping Sauce Suggestions

Pairing your Easy Coconut Shrimp with the right dipping sauce can elevate the dish to new heights. A sweet and tangy mango salsa complements the tropical flavors of the shrimp beautifully, adding a refreshing element to each bite. Simply combine diced mango, red onion, cilantro, and a squeeze of lime juice for a quick and easy sauce.

Alternatively, a spicy chili sauce or a creamy coconut sauce can provide a delightful contrast to the sweetness of the coconut shrimp. For a simple coconut dip, mix mayonnaise with coconut cream and a dash of lime juice for a rich, indulgent accompaniment.

Storing and Reheating Tips

If you find yourself with leftover Easy Coconut Shrimp, proper storage is key to maintaining its deliciousness. Allow the shrimp to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When you’re ready to enjoy them again, reheating in an oven or air fryer will help restore their crispiness.

Avoid microwaving the shrimp, as this can lead to a soggy texture. Instead, preheat your oven to 375°F (190°C) and bake the shrimp for about 10 minutes or until heated through. This method ensures that your coconut shrimp retains its delightful crunch and flavor.

Serving Suggestions

Easy Coconut Shrimp can be served in various ways, making it a versatile dish for any meal. For a casual family dinner, serve the shrimp alongside a simple green salad and some homemade fries. The combination is sure to please both adults and kids alike.

For a more elegant presentation, arrange the shrimp on a platter with fresh herbs and lemon wedges for garnish. Add a side of coconut rice or quinoa salad to create a balanced meal. This dish pairs wonderfully with tropical-themed dinners, making it an excellent addition to luaus or summer barbecues.

Questions About Recipes

→ Can I bake the coconut shrimp instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until crispy.

→ What dipping sauces pair well with coconut shrimp?

Sweet chili sauce, mango salsa, or a tangy lime aioli are great options.

→ Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before coating.

→ How do I store leftover coconut shrimp?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.