Beef Birria Tacos

Name: Beef Birria Tacos
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into chunks; 1 onion, quartered; 4 cloves garlic, minced; 2 dried guajillo chilies, stems removed; 2 dried ancho chilies, stems removed; 1 tsp cumin; 1 tsp oregano; Salt and pepper to taste; 4 cups beef broth; 2 bay leaves; Corn tortillas; Chopped cilantro; Diced onions; Lime wedges; Salsa (optional)

Highlighted under: Global Dish Recipes

Savor the rich and flavorful experience of Beef Birria Tacos, a traditional Mexican dish that combines tender beef with a blend of spices.

Created by

Emily

Last updated on 2025-12-01T19:57:44.304Z

Beef Birria Tacos are a delightful Mexican dish that has gained popularity worldwide. Originating from the Jalisco region, these tacos are known for their savory flavor and tender beef, perfect for any occasion.

        Why You Will Love This Recipe
        Rich and savory beef flavor infused with aromatic spices
Perfectly crispy taco shells that hold all the goodness
A fun and interactive meal – perfect for sharing with friends and family

      

The Origin of Birria

Birria is a traditional Mexican dish that originated in the state of Jalisco. Initially prepared with goat meat, it has evolved to include various meats, with beef becoming a popular choice. This savory stew is seasoned with a blend of spices that create a rich, complex flavor profile, making it a beloved dish in many households. Historically, birria was served during special occasions and celebrations, reflecting its significance in Mexican culture.

The cooking method for birria is just as important as the ingredients. Traditionally, it was cooked in a clay pot known as a 'cazuela,' allowing the flavors to meld together beautifully. Today, you can achieve the same results using a stovetop or slow cooker, making it accessible for home cooks everywhere. The aroma that fills your kitchen while birria simmers is simply irresistible.

Why Beef is a Great Choice

Beef is a fantastic option for birria due to its rich flavor and tenderness when slow-cooked. Cuts like beef chuck are ideal because they are well-marbled, ensuring that they become incredibly tender without losing moisture. The gradual cooking process allows the spices and juices to infuse the meat, creating a deeply satisfying eating experience.

Additionally, beef is widely available and affordable, making it a practical choice for home cooks. Whether you’re preparing a family meal or a gathering with friends, beef birria tacos offer a hearty and comforting dish that is sure to please. Plus, the leftovers can be easily reheated, making it a convenient option for busy weeknights.

Tips for Perfect Tacos

To achieve perfectly crispy tacos, it's essential to use fresh corn tortillas. They should be lightly dipped in the birria broth to add flavor and moisture. Ensure your skillet is preheated to medium heat, as this helps to crisp up the tortillas without making them soggy. Cook each side until golden brown, and don't be afraid to press down gently for a nice crunch.

Customization is key when serving birria tacos. Offer various toppings like diced onions, chopped cilantro, and lime wedges to allow guests to personalize their tacos. For those who enjoy a little heat, providing a selection of salsas can enhance the experience. Remember, the joy of birria tacos lies in their interactive nature, encouraging everyone to create their perfect bite.

Ingredients

For the Beef Birria

2 lbs beef chuck, cut into chunks
1 onion, quartered
4 cloves garlic, minced
2 dried guajillo chilies, stems removed
2 dried ancho chilies, stems removed
1 tsp cumin
1 tsp oregano
Salt and pepper to taste
4 cups beef broth
2 bay leaves

For Serving

Corn tortillas
Chopped cilantro
Diced onions
Lime wedges
Salsa (optional)

Gather all ingredients before you start cooking to make the process smoother.

Cooking Steps

Prepare the Beef

In a large pot, combine beef chuck, onion, garlic, guajillo and ancho chilies, cumin, oregano, salt, and pepper. Pour in the beef broth and add bay leaves. Bring to a boil, then reduce heat to low and simmer for about 2 hours or until the beef is tender.

Shred the Beef

Once the beef is tender, remove it from the pot and shred it using two forks. Return the shredded beef to the pot and mix well with the broth.

Prepare the Tacos

Heat a skillet over medium heat. Dip corn tortillas in the birria broth, then place them in the skillet. Add a generous amount of the beef mixture, fold the tortilla, and cook until crispy on both sides.

Repeat with remaining tortillas.

Serve

Serve the tacos hot, topped with chopped cilantro, diced onions, and lime wedges. Enjoy with additional salsa if desired.

Enjoy your delicious Beef Birria Tacos with friends and family!

Storing Leftovers

If you happen to have any birria left over, storing it is simple! Allow the beef and broth to cool before transferring them to an airtight container. The birria can be stored in the refrigerator for up to three days or frozen for longer storage. When reheating, make sure to warm it gently on the stove or in the microwave, adding a splash of water or broth to prevent it from drying out.

When you're ready to enjoy the leftovers, simply reheat the beef and use it to fill fresh corn tortillas. This makes for a quick and satisfying meal any day of the week. The flavors actually deepen and improve after a day in the fridge, making leftover birria an excellent option for meal prep.

Pairing Suggestions

When it comes to pairing drinks with your beef birria tacos, consider serving them with a refreshing Mexican lager or a light-bodied red wine, such as a Pinot Noir. The beer complements the spices in the birria, while the wine enhances the flavors of the beef without overpowering them. For a non-alcoholic option, try a zesty limeade or a traditional horchata to balance the richness of the tacos.

Additionally, a side of Mexican street corn (elote) or a fresh salad can add wonderful textures and flavors to your meal. These sides not only complement the birria but also create a delightful dining experience that captures the essence of Mexican cuisine.

Questions About Recipes

→ Can I use other cuts of beef?

Yes, you can use brisket or short ribs for a different flavor and texture.

→ Are there vegetarian options for Birria?

Absolutely! You can replace beef with mushrooms or jackfruit for a vegetarian version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Beef Birria?

Yes, you can freeze the beef and broth in an airtight container for up to 3 months.