Spiced Banana Oat Bread

Name: Spiced Banana Oat Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup vegetable oil; 2 eggs; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional)

Highlighted under: Homemade Dessert Recipes

This Spiced Banana Oat Bread is a delightful combination of wholesome oats and ripe bananas, infused with warming spices. It's the perfect treat for breakfast or a cozy snack!

Created by

Emily

Last updated on 2026-01-03T13:30:31.324Z

This Spiced Banana Oat Bread is not just delicious; it's also packed with nutrients. The combination of bananas and oats creates a moist and flavorful bread that everyone will love. Perfect for breakfast or as a snack, this bread is sure to become a family favorite!

        Why You'll Love This Recipe
        Warm spices that make your kitchen smell divine
Moist texture from ripe bananas and oats
Versatile - perfect for breakfast, snacks, or dessert

      

The Perfect Blend of Flavors

This Spiced Banana Oat Bread is more than just a simple baked good; it's a symphony of flavors that come together beautifully. The natural sweetness of ripe bananas melds seamlessly with the warmth of cinnamon and nutmeg, creating a comforting aroma that wafts through your kitchen. Each bite is a delightful experience, with the nutty undertones of oats adding texture and depth to the bread.

With its combination of wholesome ingredients, this recipe is a great way to use up overripe bananas, turning them into a delicious treat. The balance of sweetness from the bananas and brown sugar paired with the savory spices makes it an irresistible option any time of day.

A Wholesome Snack or Breakfast Option

One of the best things about this Spiced Banana Oat Bread is its versatility. It's an excellent choice for breakfast, providing a nutritious start to your day. Enjoy it toasted with a smear of butter or a drizzle of honey for an extra touch of sweetness. Alternatively, slice it up as a delicious mid-afternoon snack that will keep you energized and satisfied.

This bread also makes a wonderful dessert option, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're serving it at a brunch gathering or enjoying it quietly at home, this bread is sure to impress.

Customizable and Fun to Make

Another fantastic aspect of this recipe is its adaptability. Feel free to customize it according to your preferences. Add chocolate chips for a sweet twist, or incorporate dried fruits like raisins or cranberries for added flavor and nutrition. If you're looking to boost the health factor, you can even substitute half of the all-purpose flour with whole wheat flour, enhancing the fiber content without compromising taste.

Baking this Spiced Banana Oat Bread can be a fun activity to do with family or friends. Get everyone involved in the mixing and pouring, and enjoy the satisfaction of creating something delicious together. The warm, inviting smell as it bakes will make the experience even more enjoyable.

Ingredients

For the Bread

3 ripe bananas, mashed
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup vegetable oil
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Mix all ingredients thoroughly for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Combine Ingredients

In a large bowl, mix the mashed bananas, oats, flour, brown sugar, vegetable oil, and eggs until well blended.

Add Spices and Leavening

Stir in the baking soda, cinnamon, nutmeg, and salt. If using, fold in the chopped nuts.

Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your warm Spiced Banana Oat Bread!

Storing Your Bread

To keep your Spiced Banana Oat Bread fresh, it’s essential to store it properly. Once cooled, wrap the bread in plastic wrap or aluminum foil to keep out moisture and maintain its softness. You can also place it in an airtight container. Stored this way, the bread will stay fresh for about 3-4 days at room temperature.

If you want to extend its shelf life, consider freezing it. Slice the bread beforehand, then wrap each slice individually in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice whenever you crave it without needing to thaw the entire loaf.

Serving Suggestions

When it comes to serving your Spiced Banana Oat Bread, the options are endless. For a delightful breakfast, pair it with a fresh fruit salad or a cup of yogurt to balance the sweetness. A sprinkle of nuts on top can add a crunchy texture that contrasts beautifully with the soft bread.

As a dessert, consider serving it warm with a scoop of ice cream, or drizzle it with a simple glaze made from powdered sugar and milk for an elegant touch. Regardless of how you serve it, this bread will surely be a hit with everyone!

Health Benefits of Ingredients

This Spiced Banana Oat Bread is not only delicious but also packed with health benefits. Bananas are a great source of potassium and fiber, aiding in digestion and promoting heart health. Oats are known for their cholesterol-lowering properties and can help keep you feeling full longer, making this bread a smart choice for those watching their diet.

Additionally, the spices used, such as cinnamon and nutmeg, offer their own health perks. Cinnamon is rich in antioxidants and has anti-inflammatory properties, while nutmeg may aid digestion and improve sleep. Together, these ingredients create a nourishing treat that you can feel good about enjoying.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw them and drain any excess liquid before mashing.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ Can I add chocolate chips to the recipe?

Absolutely! Fold in 1/2 cup of chocolate chips for a sweet twist.