Festive Layered Salad with Corn and Peas

Name: Festive Layered Salad with Corn and Peas
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups of mixed greens; 1 cup of corn (canned or fresh); 1 cup of green peas (canned or fresh); 1 red bell pepper, diced; 1/2 cup of cherry tomatoes, halved; 1/2 cup of diced cucumber; 1/4 cup of red onion, finely chopped; 1 avocado, sliced; 1/4 cup of feta cheese, crumbled; Fresh herbs (optional, for garnish); 3 tablespoons of olive oil; 2 tablespoons of lemon juice; Salt and pepper to taste

Highlighted under: Celebration Food Recipes

This vibrant Festive Layered Salad with Corn and Peas is a perfect addition to any celebration. With its colorful layers and fresh flavors, it’s not just a feast for the eyes but also a delightful treat for your taste buds.

Created by

Emily

Last updated on 2025-12-04T19:53:51.992Z

This salad is not only healthy but also visually stunning. It showcases layers of fresh vegetables, making it a standout dish for any gathering.

        Why You Will Love This Recipe
        Bright and colorful presentation that impresses guests
Fresh and crunchy vegetables for a delightful texture
Versatile and can be customized with your favorite ingredients

      

The Perfect Salad for Every Occasion

Salads are often the star of any gathering, and this Festive Layered Salad with Corn and Peas is no exception. Its stunning layers of vibrant ingredients create an eye-catching centerpiece that will undoubtedly impress your guests. Whether it's a holiday party, a summer barbecue, or a family reunion, this salad adds a fresh and colorful touch to your table.

Beyond its visual appeal, this salad is a celebration of flavors and textures. The sweet corn and green peas provide a delightful crunch, while the creamy avocado and tangy feta cheese offer a rich creaminess that balances the dish perfectly. Each layer contributes to a delicious symphony of tastes that will leave everyone asking for seconds.

Customization Options

One of the best features of this layered salad is its versatility. Feel free to customize the ingredients based on your personal preferences or what you have on hand. You can easily swap out the mixed greens for spinach or kale, add roasted vegetables for a smoky flavor, or incorporate your favorite beans for added protein.

Additionally, this recipe can cater to dietary restrictions. For a vegan option, simply omit the feta cheese or use a plant-based alternative. You can also enhance the salad with nuts or seeds for an extra crunch, making it a wholesome meal that everyone can enjoy.

Health Benefits of Key Ingredients

The ingredients in this Festive Layered Salad not only contribute to its delightful taste but also offer numerous health benefits. Mixed greens are packed with vitamins A and C, which are essential for maintaining healthy skin and eyesight. Furthermore, the inclusion of cucumbers adds hydration and fiber, making it a guilt-free choice for any meal.

Corn and peas are rich in antioxidants and provide a good source of plant-based protein. They help support muscle health and boost overall energy levels. Avocado, known for its healthy fats, aids in nutrient absorption and promotes heart health, making this salad not just delicious but also a smart addition to your diet.

Ingredients

Salad Ingredients

2 cups of mixed greens
1 cup of corn (canned or fresh)
1 cup of green peas (canned or fresh)
1 red bell pepper, diced
1/2 cup of cherry tomatoes, halved
1/2 cup of diced cucumber
1/4 cup of red onion, finely chopped
1 avocado, sliced
1/4 cup of feta cheese, crumbled
Fresh herbs (optional, for garnish)

Dressing

3 tablespoons of olive oil
2 tablespoons of lemon juice
Salt and pepper to taste

Feel free to add or substitute any ingredients based on your preferences!

Instructions

Prepare the Dressing

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Set aside.

Layer the Salad

In a clear serving dish, start layering the salad. Begin with the mixed greens, followed by corn, peas, red bell pepper, cherry tomatoes, cucumber, red onion, and avocado.

Add the Dressing

Drizzle the dressing over the layered salad and sprinkle with feta cheese and fresh herbs if using.

Serve

Serve immediately or chill in the refrigerator for up to 30 minutes before serving to allow flavors to meld.

This layered salad is best enjoyed fresh but can be stored in the refrigerator for up to two days.

Tips for Perfect Layering

When layering your salad, start with the sturdier ingredients at the bottom, such as mixed greens. This provides a solid base that can support the weight of the other layers. Arrange each ingredient carefully to ensure a beautiful presentation, and don't be afraid to mix colors and textures for a more visually appealing dish.

If you're preparing the salad ahead of time, consider keeping the dressing separate until just before serving. This will help maintain the freshness and crunch of the vegetables, ensuring that each bite is as delightful as the first.

Storage and Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator. The salad can last for up to two days, but keep in mind that the freshness of the ingredients will diminish over time. To enjoy the salad at its best, try to consume it within the first day after preparation.

If you want to refresh the salad the next day, consider adding a splash of lemon juice or a drizzle of olive oil to revive the flavors. This can help perk up the vegetables and make them taste as fresh as they did on the first day.

Pairing Suggestions

This Festive Layered Salad pairs wonderfully with a variety of dishes. It complements grilled chicken or fish beautifully, making it an excellent side for a summer barbecue or a light dinner. For a vegetarian option, serve it alongside quinoa or lentil dishes to create a nutritious meal.

You can also enjoy this salad on its own as a light lunch. Its colorful and nutritious ingredients provide a satisfying meal that keeps you energized throughout the day. Don't forget to serve it with your favorite whole grain bread for a complete dining experience.

Questions About Recipes

→ Can I make this salad in advance?

Yes, you can prepare the layers in advance and assemble the salad right before serving.

→ What other vegetables can I add?

Feel free to include ingredients like carrots, radishes, or even roasted vegetables for added flavor.

→ Is this salad gluten-free?

Yes, all the ingredients are gluten-free, making it suitable for those with gluten intolerance.

→ Can I use frozen peas?

Absolutely! Just thaw and drain them before adding to the salad.